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Preparation method of solid beverage containing peony seed powder

A solid beverage, peony seed technology, applied in the function of food ingredients, food science, application and other directions, can solve the problems of decomposition of nutrients and unsuitability for raw eating, etc., to prevent heart disease, prevent heart failure, and prevent arteriosclerosis. and the effects of arteriosclerotic complications

Inactive Publication Date: 2018-11-06
洛阳牡丹咖啡食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although black beans have so many health benefits, they are not suitable for eating raw, especially people with poor stomach will experience flatulence, but after heating, some nutrients will be decomposed by high temperature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A preparation method of a solid beverage containing peony seed powder is:

[0019] Step 1. Select the peony seeds with full particles, wash them, and divide the peony seeds into three equal parts. The first part is put into the fermentation tank for 24 hours. After the fermentation is completed, it is washed with clean water and air-dried; Cover it with plastic film, leave it to ferment naturally for 24 hours at a temperature of 20 °C, after the fermentation is completed, wash it with clean water and dry it; the third part is naturally air-dried; then mix the three parts in any proportion, and after mixing evenly, dry it with The machine dries the peony seeds at a temperature of 30-50 degrees for 45 minutes;

[0020] Step 2: Put the peony seeds in step 1 into a pulverizer for pulverization to obtain peony seed powder, and the particle size of the pulverized peony seed powder is 0.1 μm-10 μm, 0.044mm-0.074mm, 0.074-1mm in 1 or 1 more than one interval granularity interv...

Embodiment 2

[0025] A preparation method of a solid beverage containing peony seed powder is:

[0026] Step 1. Select peony seeds with full particles, wash them, and divide the peony seeds into three equal parts. The first part is put into the fermentation tank for 72 hours. After the fermentation is completed, it is washed and dried with water; the second part is put into the fermentation tank, Cover it with plastic film, leave it to ferment naturally for 24 hours at a temperature of 20 °C, after the fermentation is completed, wash it with clean water and dry it; the third part is naturally air-dried; then mix the three parts in any proportion, and after mixing evenly, dry it with The machine dries the peony seeds at a temperature of 30-50 degrees for 30 minutes;

[0027] Step 2: Put the peony seeds in step 1 into a pulverizer for pulverization to obtain peony seed powder, and the particle size of the pulverized peony seed powder is 0.1 μm-10 μm, 0.044mm-0.074mm, 0.074-1mm in 1 or 1 more...

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Abstract

The invention discloses and provides a solid beverage containing peony seed powder, which can sufficiently reflect the health-care effects of peony seeds, black beans and buckwheat, is free from any pollution, free from any heavy meal doping, and convenient to eat. The solid beverage can achieve the efficacy of protecting the liver, improving the immune function, reducing blood sugar, preventing arteriosclerosis and arteriosclerosis complications, preventing high blood pressure, preventing heart diseases, preventing cardiac failure, resisting ageing, preventing cancer, improving human brain memory, improving digestive system functions and the like, and is suitable for any crowds and convenient to carry. The solid beverage can become a main product in the future of health-care beverages forhuman.

Description

technical field [0001] The invention relates to a method for processing a solid beverage, in particular to a method for preparing a solid beverage containing peony seed powder with peony seeds, black beans and buckwheat as main raw materials. Background technique [0002] Peony seeds are the crystallization of the essence of peony plants, inheriting all the characteristics of peony itself, it also has its own unique medicinal and nutritional ingredients. "Gene. The vegetable oil extracted from peony seeds is a unique tree nut oil in China. It is rich in nutrients and unique, and has medical and health care functions. The unsaturated fatty acid content of peony seeds is more than 90%, especially the unsaturated fatty acid - linolenic acid. The content is more than 40%, and it is not easy to be oxidized and deposited in human blood vessel walls, coronary arteries and other parts of the human body, especially it has a good protective effect on the liver. It is these advantages...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/39A23L2/52A23L33/10
CPCA23L2/382A23L2/39A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/32A23V2200/322A23V2200/324A23V2200/326A23V2200/328
Inventor 杨永庆
Owner 洛阳牡丹咖啡食品开发有限公司
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