Preparation method of Hericium erinaceus coffee

A technology of Hericium erinaceus and Hericium erinaceus powder, which is applied in the field of preparation of Hericium erinaceus coffee, can solve the problems of high price and achieve the effect of preventing heart disease, heart failure and high blood pressure

Inactive Publication Date: 2017-08-22
HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the coffee tree belongs to the evergreen small trees of Rubiaceae, which are produced in tropical and subtropical evergreen small trees or shrubs, my country's coffee is largely dependent on imports, resulting in its relatively expensive price.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] The preparation method of this Hericium erinaceus coffee is:

[0024] Step 1. Choose fresh and mature Hericium erinaceus, slice along the texture of Hericium erinaceus, divide the slices of Hericium erinaceus into three equal parts, and put the first part in the fermentation tank for 24-72 hours. After the fermentation is completed, rinse with water Wash and dry, put the second portion into the fermentation tank, cover it with a plastic film, and let it ferment naturally at a temperature of 20°C for 12-24 hours.

[0025] Mix the first, second and third Hericium erinaceus slices;

[0026] Step 2. Bake all Hericium erinaceus slices. At a temperature of 25-200 degrees, control the moisture content of the Hericium erinaceus slices at 10-20%. Fry the baked Hericium erinaceus slices in a pot. Stir-fry for 10-20 minutes. When the gas rises in the pot, it means that the sliced ​​Hericium erinaceus has been fried; then put it into a grinder for grinding for 2-3 hours. After gri...

Embodiment 1

[0030] Step 4, mixing and stirring: mix the Hericium erinaceus powder obtained in Step 2 with the coffee bean powder obtained in Step 3, add additives with health value, the Hericium erinaceus powder obtained in Step 2, and the coffee obtained in Step 3 The mixing ratio of bean powder and additives with health value is: 10:0:0, and stir evenly to obtain Hericium erinaceus coffee.

Embodiment 2

[0032] Step 4, mixing and stirring: mix the Hericium erinaceus powder obtained in Step 2 with the coffee bean powder obtained in Step 3, add additives with health value, the Hericium erinaceus powder obtained in Step 2, and the coffee obtained in Step 3 The mixing ratio of bean powder and additives with health value is: 5:5:0, and stir evenly to obtain Hericium erinaceus coffee.

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PUM

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Abstract

The invention discloses a preparation method of Hericium erinaceus coffee, comprising the following steps: slicing fresh mature Hericium erinaceus, baking and crushing processing. The technology is simple, and the product has rich nutritive value, mellow and fragrant taste and has fresh mouthfeel. health-care value of Hericium erinaceus is fully reflected. The Hericium erinaceus coffee can achieve effects of protecting liver, raising immunity, reducing blood sugar, preventing arteriosclerosis and arteriosclerosis complication, preventing hypertension, heart disease and heart failure, resisting senility, preventing cancer, improving human memory, improving the function of digestive system and the like, is suitable for any people, and is convenient to carry. In addition, mouthfeel and fragrance of coffee will not influenced, consumption of coffee beans is reduced, and the side effect of long-term use of plain coffee is overcome. The product will become a mainstream product of human healthy drinks in the future.

Description

technical field [0001] The invention relates to a processing method of Hericium erinaceus coffee, in particular to a preparation method of Hericium erinaceus coffee with Hericium erinaceus as the main raw material. Background technique [0002] Hericium erinaceus is a kind of fungus that can be used for both medicine and food. It is an incomparably delicious mountain delicacy. The meat of the mushroom is fresh and tender, mellow and delicious. 8 kinds, Hericium erinaceus contains 4.2 grams of fat per 100 grams. It is a veritable high-protein, low-fat food. It is also rich in various vitamins and inorganic salts. At the same time, Hericium erinaceus is also a medicinal material, which is flat in nature, sweet in taste, and beneficial to the five internal organs. , helps digestion, nourishes, fights cancer, treats neurasthenia, is widely used in the field of medicine, can improve the immune function of the body, has a high degree of inhibition and killing of cancer cells, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
CPCA23F5/14
Inventor 杨永庆
Owner HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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