Wild jujube seed chocolate and making method thereof
A production method and technology of sour jujube kernel, which are applied in the direction of cocoa, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problem of difficulty for users to fall asleep, and achieve the effects of rich nutritional value, prevention and treatment of arteriosclerosis, and fresh taste.
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Embodiment 1
[0019] The production method of jujube kernel chocolate is as follows:
[0020] 1) Preparation of Semen Ziziphus spinosa extract: take Semen Semen jujubee and squeeze out the oil, pass the residue through a 10-mesh sieve, add 10 times the amount of water, extract twice, each time for 60 minutes, concentrate under reduced pressure, and dry under reduced pressure to obtain Semen jujube Semen Extract thing;
[0021] 2) Mix the three raw materials of jujube seed extract, cocoa mass and cocoa butter at a ratio of 1:10:10, add erythritol and purified water, and the weight of added erythritol is 1 / 2 of the total weight of the three raw materials. 3%, the amount of pure water added is 10% of the total weight of the three raw materials, stir evenly, put it in a container and put it in a steamer for steaming, keep stirring, when the mixture in the container is paste, add milk, milk The amount is 30% of the total weight of the three raw materials, then stir until it is viscous again, an...
Embodiment 2
[0024] The production method of jujube kernel chocolate is as follows:
[0025] 1) Preparation of Semen Ziziphus spinosa extract: take Semen Semen jujubee and squeeze out the oil, pass the residue through a 10-mesh sieve, add 10 times the amount of water, extract twice, each time for 60 minutes, concentrate under reduced pressure, and dry under reduced pressure to obtain Semen jujube Semen Extract thing;
[0026] 2) Mix the three raw materials of jujube seed extract, cocoa mass, and cocoa butter at a ratio of 1:10:5, add erythritol and purified water, and the weight of erythritol added is 1 / 2 of the total weight of the three raw materials. 3%, the amount of pure water added is 10% of the total weight of the three raw materials, stir evenly, put it in a container and put it in a steamer for steaming, keep stirring, when the mixture in the container is paste, add milk, milk The amount is 20% of the total weight of the three raw materials, and then stirred until it is viscous ag...
Embodiment 3
[0029] The production method of jujube kernel chocolate is as follows:
[0030] 1) Preparation of the extract of Semen jujuba: extract the seed of Semen jujuba, squeeze out the oil, pass the residue through a 10-mesh sieve, add 10 times the amount of water, extract twice, 60 minutes each time, concentrate under reduced pressure, and dry under reduced pressure to obtain the extract of Semen jujube thing;
[0031] 2) Mix the three raw materials of wild jujube seed extract, cocoa mass and cocoa butter at a ratio of 1:15:5, add erythritol and purified water, and the weight of added erythritol is 1 / 2 of the total weight of the three raw materials. 1.5%, the amount of pure water added is 10% of the total weight of the three raw materials, stir evenly, put it in a container and put it in a steamer for steaming, keep stirring, when the mixture in the container is paste, add milk, milk The amount is 20% of the total weight of the three raw materials, and then stirred until it is visco...
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