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A production method and technology of lotus seed cores, which are applied in the field of beverage processing, can solve the problems of weak labor force and inability to use peony stems, etc., achieve the effects of improving hypertension and hyperlipidemia, having a mellow taste, and lowering cholesterol and triglycerides
Inactive Publication Date: 2017-06-20
HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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[0005] In recent years, my country has vigorously developed peony planting. The Ministry of Agriculture plans to strive to reach 10 million mu of peony planting by 2020. Most of the planting areas of peony are hilly areas. However, hilly areas are poor areas, and most of the young and middle-aged labor force flows. In developed areas, the remaining labor force is mostly weak labor force. If you want to plant ordinary agricultural plants, you need a lot of labor, but if you plant peonies, you can get a harvest period of 30-40 years after one planting. Greater economic gain
Well, usually when peonies are planted, peony seeds can be made into oil, but peony stems have not been able to be used. After testing, peony stems are also rich in gum, and contain flavonoids, polyphenols, vitamin C and vitamin B. There is an urgent need for a way to utilize the stems of this peony and make the best use of it
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preparation example Construction
[0026] Step 2. Preparation of lotus seed core powder: bake the lotus seed core slag in step 1 and the viscous mixture of lotus seed core obtained in step 1 at 30-150 degrees, and then put it into a grinder for grinding for 2-3 hours at the same time. The particle size of lotus seed core powder is in one or more intervals of 0-0.02mm, 0.02mm-0.044mm, and 0.044mm-0.074mm;
[0027] Step 3, preparation of peony powder: collect peony seeds, roots, stems, flowers and leaves, wash them with water, dry them in the air, put them into a pulverizer and pulverize them for 1-3 hours, put them in a high-temperature dry distillation reactor, and heat them up. The product in the kettle enters the condenser along the upper pipe of the reaction kettle, and is cooled to obtain the extract of peony seeds, roots, stems, and flowers; the obtained mixture is dried at low temperature and concentrated to obtain a viscous mixture, which is then dried at high temperature , after grinding for 1-2 hours, ...
Embodiment 1
[0029] Step 4, mixing and stirring: the lotus seed core powder obtained in step 2 is stirred evenly to obtain the lotus seed core mixture;
[0030] Step 5, making a liquid drink from the mixture of lotus seeds and water, milk products or fruit juice; or making an instant drink from the mixture of lotus seeds; or making a fermented drink from the mixture of lotus seeds and fermented products.
Embodiment 2
[0032] Step 4, mixing and stirring: the lotus seed core powder obtained in step 2 and the peony powder obtained in step 3 are mixed, and the mixing ratio is 1:1; stir evenly to obtain the lotus seed core mixture;
[0033] Step 5, the lotus seed core mixture is made into an instant drink.
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Abstract
The present invention discloses a manufacture method of lotus plumule drink. Technologies of ultrasonic vibrating, cellulase adding, baking, crushing processing, etc. are utilized, and any one part of lotus plumules having medicinal values is fully utilized, so that the lotus plumules are truly best used. Besides, the lotus plumule drink is simple in technology, fragrant and mellow in taste, and fresh in taste, and fully shows the health-care values of the lotus plumules and peonies. The lotus plumule drink has effects of lowering cholesterol and triglycerides and has improvement functions for high blood pressure, high blood lipids and other diseases. The lotus plumules can close skin pores and prevent haze from entering the body via the skin, which can be regarded as building a haze preventing barrier for the human body. Besides, the lotus plumule drink is suitable for any population and easy to carry, and becomes mainstream products for human future health-care drink products.
Description
technical field [0001] The invention relates to a processing method of a drink, in particular to a method for making a lotus seed drink using lotus seed cores and peonies as raw materials. Background technique [0002] The nutritional value of lotus seed core is relatively high, containing liensinine, isoliensinine, methylliensinine, nuciferine, pronuciferine, oxhorn, methyl corydine paling, demethyl higenaline, and also contains Hydroside, hyperoside, rutin and other flavonoids. Therefore, it has the functions of clearing heart, removing heat, stopping bleeding, astringent essence; treating upset, thirst, vomiting blood, tonifying kidney and strengthening essence, etc. It can treat heart failure, shock, impotence, upset, thirst, vomiting blood, nocturnal emission, red eyes, swelling and pain, etc. Diseases; also promote blood coagulation, activate certain enzymes, maintain nerve conduction, calm nerves, maintain muscle elasticity and heartbeat rhythm, etc. [0003] More i...
Claims
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Application Information
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