Broussonetia papyrifera antibiotic-free silage for pregnant black pigs and preparation method of broussonetia papyrifera antibiotic-free silage
An antibiotic-free, silage-free technology, applied in animal feed, animal feed, bacteria used in food preparation, etc., can solve the problems of sow endocrine disorder, sow not in estrus, excessive feed nutrition, etc., to improve the taste , to avoid the breeding of mosquitoes and flies, to promote the effect of digestion and absorption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037]A hybrid mulberry silage for pregnant black soil pigs without antibiotics, characterized in that it is prepared from the following raw materials in parts by weight: 40 parts of fresh hybrid mulberry leaves, 12 parts of cassava dregs, 13 parts of soybean meal, 4 parts of corn flour, passion fruit 2 parts of fruit peel, 3 parts of crop waste, 1 part of enzyme preparation, 5 parts of sugar, 0.5 part of activated carbon powder, 0.05 part of trace elements and 3 parts of probiotics.
[0038] The enzyme preparation is composed of cellulase and dextranase with a mass ratio of 1:1; the sugar is molasses juice; trace elements include inorganic salts of Zn, Se, Fe, Cu, P, Ca, Mg and Mn; probiotics It consists of yeast, Aspergillus oryzae, Bacillus subtilis, lactic acid bacteria and Lactobacillus plantarum with a mass ratio of 2:1:2:1:2; the leftovers of crops are soybean pods.
[0039] The present invention also provides a method for preparing hybrid mulberry-tree antibiotic-free ...
Embodiment 2
[0047] A hybrid mulberry silage for pregnant black soil pigs without antibiotics, characterized in that it is prepared from the following raw materials in parts by weight: 20 parts of fresh hybrid mulberry leaves, 10 parts of cassava dregs, 10 parts of soybean meal, 2 parts of rice bran, and passion fruit 1 part of fruit peel, 1 part of crop waste, 0.5 part of enzyme preparation, 3 parts of sugar, 0.1 part of activated carbon powder, 0.01 part of trace elements and 2 parts of probiotics.
[0048] The enzyme preparation is composed of phytase, amylase and protease with a mass ratio of 1:1:1; the sugars are glucose, gentiobiose and fructose with a mass ratio of 1:1:1; trace elements include Zn, Se, Fe , Cu, P, Ca, Mg and Mn inorganic salts; probiotics are composed of yeast, Aspergillus oryzae, Bacillus subtilis, lactic acid bacteria and plant Lactobacillus with a mass ratio of 2:1:2:1:2; crop waste The materials are mung bean pods and bean pods.
[0049] The present invention a...
Embodiment 3
[0056] A hybrid mulberry silage for pregnant black soil pigs without antibiotics, characterized in that it is prepared from the following raw materials in parts by weight: 50 parts of fresh hybrid mulberry leaves, 15 parts of cassava dregs, 15 parts of soybean meal, 5 parts of millet bran, passion fruit 5 parts of fruit peel, 5 parts of crop waste, 2 parts of enzyme preparation, 7 parts of sugar, 1 part of activated carbon powder, 0.1 part of trace elements and 5 parts of probiotics.
[0057] The enzyme preparation is hemicellulase; trace elements include inorganic salts of Zn, Se, Fe, Cu, P, Ca, Mg and Mn; probiotics are composed of yeast, rice Composed of Aspergillus, Bacillus subtilis, Lactobacillus and Lactobacillus plantarum; leftovers of crops are bean pods and peanut shells.
[0058] The present invention also provides a method for preparing hybrid mulberry-tree antibiotic-free silage for pregnant black soil pigs, comprising the steps of:
[0059] (1) Weigh the fresh h...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com