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Functional beverage capable of improving digestive system and production method thereof

A functional beverage and digestive system technology, applied in the field of beverages, can solve the problems of unstable beverages, limited improvement effects, single active ingredients, etc., and achieve the effects of less impurities in the product, no pollution to the loss of nutritional ingredients, and reasonable proportioning

Inactive Publication Date: 2014-07-23
GUIGANG HEAN HUIXING AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The purpose of the present invention is to provide a beverage for improving the function of the digestive system and its production method, so as to overcome the disadvantages of existing beverages for improving the function of the digestive system, such as single active ingredient, limited improvement effect, and instability of the produced beverage. , the market potential is huge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.

[0035] Weigh 100kg of okra, 50kg of hemp seed, and 300kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze to get the filtrate, put the filtrate into the reaction kettle, add 20kg of inulin, 2kg of alginic acid Sodium and 2kg of tea polyphenols, put the purified water heated to 75°C into the reaction kettle, make up 1000kg, start stirring, adjust the temperature of the reaction kettle at 80°C, control the stirring speed at 500 rpm and stir for 2 hours, and d...

Embodiment 2

[0037] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.

[0038] Take by weighing 300kg of okra, 100kg of hemp seed, and 300kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze, get the filtrate, put the filtrate into the reaction kettle, add 30kg of oligosaccharides, 3kg of Arabica Glue and 3kg bamboo leaf flavonoids, put the purified water heated to 75°C into the reaction kettle, make up 1000kg, start stirring, adjust the temperature of the reaction kettle at 90°C and control the stirring speed to 400 rpm and sti...

Embodiment 3

[0040] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.

[0041] Weigh 200kg of okra, 75kg of hemp seed, and 500kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze to get the filtrate, put the filtrate into the reaction kettle, add 30kg of jujube honey and 3kg of pectin and 3kg of vitamin E, put purified water heated to 75°C into the reactor, make up 1000kg, start stirring, adjust the temperature of the reactor at 70°C and control the stirring speed to 700 rpm for 2.5 hours, and discharge the material into the hom...

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Abstract

The invention discloses a functional beverage capable of improving digestive system and a production method thereof. The functional beverage takes okra, hemp seed and Chinese yam as main raw materials, and the method comprises the following steps: adding the raw materials according to the ratio, adding an adjuvant, stirring, secondarily homogenizing, performing ultramicro membrane filtration, disinfecting, sterilizing, and loading. The prepared beverage has the advantages of good stability, uniform quality and abundant nutrition, has great effect for improving the digestive system, and keeps the activity of the functional component, so that the beverage system is more stable, and the activity of each component can be better kept, and the functional beverage is suitable for teenager and the elderly, and especially for population with digestive system function deficiency.

Description

technical field [0001] The present invention relates to a beverage, in particular to a functional beverage and its production method, in particular to a formula for improving the digestive system functional beverage and its production method, which is prepared by adding auxiliary materials after being processed by an appropriate method, which belongs to pure natural The drink that improves the function of the digestive system has the functions of improving the digestive system, helping digestion, lowering blood lipids, enhancing people's physical strength and endurance, protecting the stomach, liver, skin and mucous membranes, and supplementing human nutrition. Background technique [0002] Functional beverages refer to beverages that regulate the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. According to the classification of functional drinks according to relevant data, it is believed that functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/32
Inventor 简毓朝
Owner GUIGANG HEAN HUIXING AGRI SCI & TECH
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