Functional beverage capable of improving digestive system and production method thereof
A functional beverage and digestive system technology, applied in the field of beverages, can solve the problems of unstable beverages, limited improvement effects, single active ingredients, etc., and achieve the effects of less impurities in the product, no pollution to the loss of nutritional ingredients, and reasonable proportioning
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Embodiment 1
[0034] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.
[0035] Weigh 100kg of okra, 50kg of hemp seed, and 300kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze to get the filtrate, put the filtrate into the reaction kettle, add 20kg of inulin, 2kg of alginic acid Sodium and 2kg of tea polyphenols, put the purified water heated to 75°C into the reaction kettle, make up 1000kg, start stirring, adjust the temperature of the reaction kettle at 80°C, control the stirring speed at 500 rpm and stir for 2 hours, and d...
Embodiment 2
[0037] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.
[0038] Take by weighing 300kg of okra, 100kg of hemp seed, and 300kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze, get the filtrate, put the filtrate into the reaction kettle, add 30kg of oligosaccharides, 3kg of Arabica Glue and 3kg bamboo leaf flavonoids, put the purified water heated to 75°C into the reaction kettle, make up 1000kg, start stirring, adjust the temperature of the reaction kettle at 90°C and control the stirring speed to 400 rpm and sti...
Embodiment 3
[0040] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.
[0041] Weigh 200kg of okra, 75kg of hemp seed, and 500kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze to get the filtrate, put the filtrate into the reaction kettle, add 30kg of jujube honey and 3kg of pectin and 3kg of vitamin E, put purified water heated to 75°C into the reactor, make up 1000kg, start stirring, adjust the temperature of the reactor at 70°C and control the stirring speed to 700 rpm for 2.5 hours, and discharge the material into the hom...
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