Abelmosk biscuit and preparation method thereof

A technology of okra biscuits and biscuits, which is applied in baking, dough processing, baked food, etc., can solve the problems of low energy of okra, unacceptable consumption of okra, unfavorable storage and carrying, etc., so as to prevent senile dementia symptoms, increase food value, and enhance appetite

Inactive Publication Date: 2017-08-15
安徽硕然生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Okra fruit is rich in nutrition, but it is not conducive to storage and carrying. Okra contains low energy and is not suitable for directly serving as non-staple food to provide energy for the human body
And because of the unique fresh taste of okra, it is still difficult for most people to accept eating okra

Method used

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  • Abelmosk biscuit and preparation method thereof
  • Abelmosk biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of preparation process of okra biscuit comprises following preparation steps:

[0027] Step 1. Select ripe okra fruits, remove flower stalks, take out mature okra seeds and dry them for later use;

[0028] Step 2, drying and pulverizing the above-mentioned treated okra fruit, and sieving with 150 mesh to obtain okra powder;

[0029] Step 3, squeezing the processed okra seeds in step 1 into okra seed oil;

[0030] Step 4, fully mix 200 g of the above-mentioned okra powder and 130 g of mung bean powder with a particle size of 300 mesh, add to 140 g of okra seed oil, stir evenly, add 360 g of high-gluten flour, mix and stir evenly;

[0031] Step 5. Mix and stir 72g of raw drinking water, 80g of xylitol, 8g of salt, 4g of baking soda and 6g of ammonium bicarbonate evenly, add to the mixture obtained in step 4, and stir to form a moderately soft and hard dough;

[0032] Step 6, leave the above dough to ferment for 13 minutes;

[0033] Step 7. Press the fermented do...

Embodiment 2

[0036] A kind of preparation process of red okra biscuit comprises the following preparation steps:

[0037] Step 1. Select ripe red okra fruit, remove flower stalks, take out ripe red okra seeds and dry them for later use;

[0038] Step 2, drying and pulverizing the above-mentioned treated okra fruit, and sieving with 200 meshes to obtain okra powder;

[0039] Step 3, pressing the processed red okra seeds in step 1 into red okra seed oil;

[0040] Step 4, fully mix 240g of the above-mentioned red okra powder and 86g of mung bean powder with a particle size of 300 meshes, then add it to 120g of red okra seed oil, stir evenly, add 350g of high-gluten flour, mix and stir evenly;

[0041] Step 5. Mix and stir 70g of raw drinking water, 120g of xylitol, 6g of salt, 2g of baking soda and 6g of ammonium bicarbonate evenly, add to the mixture obtained in step 4, and stir to form a moderately soft and hard dough;

[0042] Step 6, leave the above dough to ferment for 13 minutes;

[...

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Abstract

The invention discloses an Abelmosk biscuit and a preparation method thereof, and belongs to the foodstuff processing technical field; the Abelmosk biscuit comprises the following ingredients: bread flour, xylitol, abelmosk seed oil, abelmosk powder, salt, sodium bicarbonate, ammonium bicarbonate, mung bean powder and raw drinking-water; the method can prepare Abelmosk biscuits, so consumers can take abelmosk nutrients, and the biscuit is easy to carry and store; the method adds the abelmosk seed oil and the mung bean powder so as to increase biscuit nutrients; the prepared Abelmosk biscuit is crispy in mouthfeel, high in nutrient composition, and uses the xylitol as sugar, thus satisfying verified consumers. The method is simple in process, provides one more way for the abelmosk market and green health leisure foodstuff market, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an okra biscuit and a preparation method thereof. Background technique [0002] Okra, Malvaceae Okra, also known as okra, coffee ambrette, commonly known as okra. It is grown in Pingxiang, Jiangxi Province, China, and in southern China. It is also called "foreign pepper" because of its resemblance to pepper. It is warm in nature, and its origin is near today's Ethiopia in Africa and tropical Asia. It is currently widely cultivated in tropical regions such as Europe, Africa, the Middle East, India and Southeast Asia. Okra contains protein, fat, carbohydrates and rich vitamins A and B complex, calcium, phosphorus, iron, zinc, selenium and other elements, which are helpful to enhance human immunity. It has a certain effect on treating sore throat, strangling urine, preventing diabetes and protecting gastric mucosa. In recent years, it has become a popular and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/18A21D2/14
CPCA21D2/181A21D2/145A21D2/36A21D2/362
Inventor 宋运杰
Owner 安徽硕然生态农业科技有限公司
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