Dumplings with effects of decreasing blood pressure and blood lipid and preparation method thereof
A dumpling and lipid-lowering technology, which is applied in the field of food processing, can solve the problems of not being able to stop the drug easily, toxic side effects, kidney damage, etc., and achieve the effects of no toxic side effects, delicious taste, and good blood pressure and fat-lowering effects
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Embodiment 1
[0023] Take 10g of tartary buckwheat tea, wash it, brew it with 300ml of boiling water for 3-5 minutes, pour out the brewed tartary buckwheat tea and cool it to room temperature. Pour the brewed tartary buckwheat tea into 500g of flour for kneading, waking up and rolling out the skin. Wash 80g of fresh prawn grass shoots and cut them into pieces; soak 9g of almonds in water, fry until the surface is slightly yellow, and then process them into small particles; wash 80g of carp meat and grind them into mud; Fresh Chinese yam 20g peeled, fresh hawthorn 20g peeled and pitted, shiitake mushrooms 10g, kelp 30g, black fungus 30g washed, cut or chopped together, and the above-mentioned fresh shrimp pincers buds minced, almond small particles, fish paste and Mix the seasonings evenly, then add 20g of olive oil, 2g of salt, 1g of monosodium glutamate, 1g of five-spice powder, 5g of green onion, 5g of ginger, and 3g of cooking wine, mix evenly, and vigorously stir to obtain the dumpling ...
Embodiment 2
[0025] Take 12g of tartary buckwheat tea, wash it, brew it with 400ml of boiling water for about 3-5 minutes, pour out the brewed tartary buckwheat tea and cool it to room temperature. Pour the brewed tartary buckwheat tea into 600g of flour for kneading, waking up and rolling out the skin. Wash 100g of fresh prawn grass shoots and cut them into pieces; soak 12g of almonds in clean water, fry until slightly yellow, and then process them into small granules; wash 100g of carp meat and grind them into mud; fresh Huaishan 30g peeled, fresh hawthorn 30g peeled and cored, shiitake mushrooms 20g, kelp 50g, black fungus 50g washed, cut or chopped together, and the above-mentioned fresh shrimp pincers buds minced, almond small particles, fish paste and all Mix the above seasonings evenly, then add 30g olive oil, 4g salt, 2g monosodium glutamate, 2g five-spice powder, 9g green onion, 9g ginger, 4g cooking wine, mix evenly, and stir vigorously to get the dumpling filling. According to ...
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