Dumplings with effects of decreasing blood pressure and blood lipid and preparation method thereof

A dumpling and lipid-lowering technology, which is applied in the field of food processing, can solve the problems of not being able to stop the drug easily, toxic side effects, kidney damage, etc., and achieve the effects of no toxic side effects, delicious taste, and good blood pressure and fat-lowering effects

Inactive Publication Date: 2015-04-29
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many antihypertensive and lipid-lowering drugs on the market. While they can control blood pressure and lower blood lipids, they all have varying degrees of toxic a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 10g of tartary buckwheat tea, wash it, brew it with 300ml of boiling water for 3-5 minutes, pour out the brewed tartary buckwheat tea and cool it to room temperature. Pour the brewed tartary buckwheat tea into 500g of flour for kneading, waking up and rolling out the skin. Wash 80g of fresh prawn grass shoots and cut them into pieces; soak 9g of almonds in water, fry until the surface is slightly yellow, and then process them into small particles; wash 80g of carp meat and grind them into mud; Fresh Chinese yam 20g peeled, fresh hawthorn 20g peeled and pitted, shiitake mushrooms 10g, kelp 30g, black fungus 30g washed, cut or chopped together, and the above-mentioned fresh shrimp pincers buds minced, almond small particles, fish paste and Mix the seasonings evenly, then add 20g of olive oil, 2g of salt, 1g of monosodium glutamate, 1g of five-spice powder, 5g of green onion, 5g of ginger, and 3g of cooking wine, mix evenly, and vigorously stir to obtain the dumpling ...

Embodiment 2

[0025] Take 12g of tartary buckwheat tea, wash it, brew it with 400ml of boiling water for about 3-5 minutes, pour out the brewed tartary buckwheat tea and cool it to room temperature. Pour the brewed tartary buckwheat tea into 600g of flour for kneading, waking up and rolling out the skin. Wash 100g of fresh prawn grass shoots and cut them into pieces; soak 12g of almonds in clean water, fry until slightly yellow, and then process them into small granules; wash 100g of carp meat and grind them into mud; fresh Huaishan 30g peeled, fresh hawthorn 30g peeled and cored, shiitake mushrooms 20g, kelp 50g, black fungus 50g washed, cut or chopped together, and the above-mentioned fresh shrimp pincers buds minced, almond small particles, fish paste and all Mix the above seasonings evenly, then add 30g olive oil, 4g salt, 2g monosodium glutamate, 2g five-spice powder, 9g green onion, 9g ginger, 4g cooking wine, mix evenly, and stir vigorously to get the dumpling filling. According to ...

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PUM

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Abstract

The invention discloses dumplings with effects of decreasing blood pressure and blood lipid. The dumplings comprise dumpling wrapper and dumpling stuffing, wherein the dumpling wrapper comprises the following raw materials in parts by weight: 10-12 parts of buckwheat tea leaves, 300-400 parts of water and 500-600 parts of flour; the dumpling stuffing comprises the following raw materials in parts by weight: 80-100 parts of fresh altemanthera tender buds, 9-12 parts of apricot, 30-50 parts of kelp, 30-50 parts of black fungus, 80-100 parts of carp meat, 10-20 parts of mushrooms, 20-30 parts of fresh hawthorn and 20-30 parts of fresh Chinese yam; and the dumpling stuffing also comprises the following raw materials in parts by weight: 20-30 parts of oil, 2-4 parts of salt, 1-2 parts of monosodium glutamate, 1-2 parts of five spice powder, 5-9 parts of green onion, 5-9 parts of ginger and 3-4 parts of cooking wine. The dumplings disclosed by the invention can achieve the effects of decreasing blood pressure and blood lipid, is delicious in taste and can treat hypertension and hyperlipidemia in an assisted mode.

Description

Technical field: [0001] The invention belongs to the field of food processing, in particular to a pressure-reducing and fat-reducing dumpling and a preparation method thereof. Background technique: [0002] In recent years, with the continuous improvement of people's living standards, sub-health symptoms such as hyperlipidemia and hypertension are also increasing. Hypertension is a common and frequently-occurring disease that endangers human health, and its various complications are one of the important causes of death. Today, news of myocardial infarction, cerebral hemorrhage and even sudden death caused by high blood pressure is not uncommon. For high blood pressure, the medical community has not yet developed a cure-all drug. Only common antihypertensive drugs can be used to maintain the patient's blood pressure at normal blood pressure, delay arteriosclerosis, reduce complications, and reduce the chance of accidents. Hyperlipidemia is an insidious, progressive and syst...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/326A23L1/212A23L1/29A23L7/10
Inventor 邓新平聂雄黄庭宝梁志壮聂伊芷
Owner GUANGXI UNIV
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