Functional drink for improving digestive system and production method thereof

A functional beverage and digestive system technology, applied in the field of beverages, can solve the problems of single active ingredient, unstable beverage, and limited improvement effect, and achieve the effect of less impurities in the product, reasonable production process, and no pollution to the loss of nutrients

Inactive Publication Date: 2016-01-13
GUIGANG HEAN HUIXING AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The purpose of the present invention is to provide a beverage for improving the function of the digestive system and its production method, so as to overcome the disadvantages of existing beverages for improving the function of the digestive system, such as single active ingredient, limited improvement effect, and instability of the produced beverage. , the market potential is huge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.

[0035] Weigh 100kg of okra, 50kg of hemp seed, and 300kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze to get the filtrate, put the filtrate into the reaction kettle, add 20kg of inulin, 2kg of alginic acid Sodium and 2kg of tea polyphenols, put the purified water heated to 75°C into the reaction kettle, make up 1000kg, start stirring, adjust the temperature of the reaction kettle at 80°C, control the stirring speed at 500 rpm and stir for 2 hours, and d...

Embodiment 2

[0037] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 5 hours, crush and set aside.

[0038] Take by weighing 300kg of okra, 100kg of hemp seed, and 300kg of Chinese yam, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze, get the filtrate, put the filtrate into the reaction kettle, add 30kg of oligosaccharides, 3kg of Arabica Glue and 3kg bamboo leaf flavonoids, put the purified water heated to 75°C into the reaction kettle, make up 1000kg, start stirring, adjust the temperature of the reaction kettle at 90°C and control the stirring speed to 400 rpm and sti...

Embodiment 3

[0040] Pick fresh young leaves, flowers or pods of okra, remove moldy, parts that are damaged by diseases and insect pests, and reserve them; pick mature fruits of hemp seeds, remove the stalks, and reserve them; 0.05%, citric acid 0.15%, ascorbic acid 0.15%, water make up 100% color protection solution in the color protection solution for 20 minutes, set aside. Wash the pretreated okra, hemp seeds and Chinese yam with water, soak for 4 hours, crush and set aside.

[0041] Weigh 100kg of okra, 50kg of hemp seed, and 600kg of Chinese yam respectively, put them into a beater, add 100kg of pure water, beat in the beater, filter with fine gauze to obtain a filtrate, put the filtrate into a reaction kettle, add 50kg of oligosaccharides, 10kg of karaage Glue and 5kg bamboo leaf flavonoids, put the purified water heated to 75°C into the reactor, make up 1000kg, start stirring, adjust the temperature of the reactor at 80°C, control the stirring speed to 400 rpm and stir for 3 hours. ...

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PUM

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Abstract

The invention discloses a functional drink for improving the digestive system and a production method thereof. The functional drink is made of okra, hemp seed and Chinese yam as main raw materials, added in proportion and then added with an auxiliary agent after stirring, secondary homogenization, and ultrafine film It is made by filtering, disinfecting, sterilizing and filling. The prepared beverage has good stability, uniform texture and rich nutrition, which plays a major role in improving the function of the digestive system. It not only maintains the activity of functional components, but also makes the beverage system more stable, and the activity of each component is better maintained. It is suitable for teenagers, The elderly, especially those with poor digestive system function.

Description

technical field [0001] The present invention relates to a beverage, in particular to a functional beverage and its production method, in particular to a formula for improving the digestive system functional beverage and its production method, which is prepared by adding auxiliary materials after being processed by an appropriate method, which belongs to pure natural The drink that improves the function of the digestive system has the functions of improving the digestive system, helping digestion, lowering blood lipids, enhancing people's physical strength and endurance, protecting the stomach, liver, skin and mucous membranes, and supplementing human nutrition. Background technique [0002] Functional beverages refer to beverages that regulate the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. According to the classification of functional drinks according to relevant data, it is believed that functi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/00A23V2002/00A23V2200/32
Inventor 简毓朝
Owner GUIGANG HEAN HUIXING AGRI SCI & TECH
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