Botanical beverage and preparing method of botanical beverage
The technology of a plant beverage and its production method is applied in the field of plant beverage and plant beverage production, which can solve the problems of low technical content, failure to become a popular product for consumers, and low added value, so as to improve the function of the digestive system and enhance human immunity. effect of improving blood sugar
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[0019] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.
[0020] Please refer to figure 1 , figure 1 It is a flowchart of a method for making a plant beverage in an embodiment of the present invention.
[0021] The invention provides a plant beverage, wherein, according to the component ratio, it consists of 40-80 parts of hemp seeds, 10-20 parts of triptophylla, 10-20 parts of honeysuckle, 10-50 parts of licorice, 10-30 parts of Luo Han Guo, 1-2 servings of peanuts.
[0022] Specifically, in a specific embodiment of the present invention, the plant beverage consists of 60 parts of hemp seeds, 15 parts of triptophylla, 15 parts of honeysuckle, 30 parts of licorice, 20 parts of Luo Han Guo, and 1.5 parts of peanuts.
[0023] Among them, in the beverage formulated by the above formula, the solid content of hemp seeds can be 50-52%, and at 70°C, the pomi degrees of tripto...
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