Botanical beverage and preparing method of botanical beverage

The technology of a plant beverage and its production method is applied in the field of plant beverage and plant beverage production, which can solve the problems of low technical content, failure to become a popular product for consumers, and low added value, so as to improve the function of the digestive system and enhance human immunity. effect of improving blood sugar

Active Publication Date: 2013-12-25
卢金逢
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the utilization of hemp in our country is mainly to make hemp oil, hemp tea, hemp protein powder and some hemp solid ingredients. Although these products provide consumers with hemp products within a certain range, their technical content Not high, low added value, and due to the particularity of the product, it cannot become a popular product generally accepted by consumers

Method used

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  • Botanical beverage and preparing method of botanical beverage

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Embodiment Construction

[0019] The present invention will be described in further detail below through specific implementation examples and in conjunction with the accompanying drawings.

[0020] Please refer to figure 1 , figure 1 It is a flowchart of a method for making a plant beverage in an embodiment of the present invention.

[0021] The invention provides a plant beverage, wherein, according to the component ratio, it consists of 40-80 parts of hemp seeds, 10-20 parts of triptophylla, 10-20 parts of honeysuckle, 10-50 parts of licorice, 10-30 parts of Luo Han Guo, 1-2 servings of peanuts.

[0022] Specifically, in a specific embodiment of the present invention, the plant beverage consists of 60 parts of hemp seeds, 15 parts of triptophylla, 15 parts of honeysuckle, 30 parts of licorice, 20 parts of Luo Han Guo, and 1.5 parts of peanuts.

[0023] Among them, in the beverage formulated by the above formula, the solid content of hemp seeds can be 50-52%, and at 70°C, the pomi degrees of tripto...

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Abstract

The invention relates to the technical field of beverage preparing, in particular to a botanical beverage and a preparing method of the botanical beverage. The botanical beverage comprises, by weight, 40-80 parts of hempseeds, 10-20 parts of centella asiatica, 10-20 parts of honeysuckle, 10-50 parts of liquorice, 10-30 parts of momordica grosvenori and 1-2 parts of peanuts. The preparing method of the botanical beverage comprises the steps that by weight, the 40-80 parts of hempseeds, the 10-20 parts of centella asiatica, the 10-20 parts of honeysuckle, the 10-50 parts of liquorice, the 10-30 parts of momordica grosvenori and the 1-2 parts of peanuts are mixed and matched to form raw materials; the raw materials are added with water and extracted to obtain a primary beverage; later processing is conducted on the primary beverage to obtain the finished product. The botanical beverage prepared by the preparing method solves the problems that a traditional hempseed product is low in technology content, low in additional value, and not capable of becoming the popular product which is accepted by costumers commonly.

Description

technical field [0001] The present invention relates to the technical field of drink preparation, and more specifically, relates to a plant drink and a method for making the plant drink. Background technique [0002] Plant beverages are beverages whose main raw materials are natural plants, such as hemp seed beverages that use hemp seeds as the main raw material. [0003] At present, the utilization of hemp in our country is mainly to make hemp oil, hemp tea, hemp protein powder and some hemp solid ingredients. Although these products provide consumers with hemp products within a certain range, their technical content Not high, low added value, and due to the particularity of the product, it cannot become a popular product generally accepted by consumers. Contents of the invention [0004] The object of the present invention is to provide a herbal beverage and a method for making a herbal beverage, so as to solve the above problems. [0005] In an embodiment of the prese...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 卢金逢
Owner 卢金逢
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