Low-carbon ketogenic food and preparation method thereof

A ketogenic and food technology, applied in the directions of food ingredients, functions of food ingredients, and oily food ingredients, etc., can solve the problems of complex types of raw materials, low continuous consumption rate and successful fat reduction rate of ketogenic diet solid beverages, and single form. and other problems to achieve the effect of losing weight, weight and body fat stability

Pending Publication Date: 2021-02-19
拜尔普兰(厦门)生物药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In the process of realizing the present invention, the inventors found that the ketogenic diet solid beverage provided in the prior art has a single form and complex types of raw materials, and in the process of eating the above-mentioned ketogenic diet solid beverage, it is necessary to strictly prohibit carbohydrate-containing ingredients High food, puts a great test on the willpower of the people who accept the ketogenic diet to lose weight, which leads to the low continuous consumption rate and successful fat loss rate of the ketogenic diet solid beverage

Method used

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  • Low-carbon ketogenic food and preparation method thereof
  • Low-carbon ketogenic food and preparation method thereof
  • Low-carbon ketogenic food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036]The low-carbon ketogenic food provided in this example contains 56.7% of oil powders such as coconut oil powder, butter powder, medium-chain triglyceride powder, palm oil powder, etc., and white kidney bean extract 2 %, 23% maltitol, 8% milk powder, 10% resistant dextrin, 0.3% flavor, weigh the above raw materials according to the proportion, sieved, put them into the mixer for full mixing, add appropriate other food auxiliary materials to make The low-carbon ketogenic meal replacement sticks are then divided into warehouses by automatic packaging machines.

Embodiment 2

[0038]The low-carbon ketogenic food provided in this example contains 65.99% of oil powder such as coconut oil powder, butter powder, medium-chain triglyceride powder, palm oil powder, etc., and white kidney bean extract 10% by weight. %, erythritol 7%, coconut milk powder 8%, polydextrose 5%, black tea powder 3.99%, sucralose and other sugar substitutes 0.02%, the above raw materials are weighed according to the proportion, sieved, and put into the mixer for processing Fully mix, add appropriate other food auxiliary materials to make a low-carbon ketogenic solid beverage, and then divide it into the warehouse by an automatic packaging machine.

Embodiment 3

[0040]The low-carbon ketogenic food provided in this example contains 83.98% of medium-chain triglyceride powder, 3% of white kidney bean extract, 5% of erythritol, and 7.98% of cocoa powder based on the weight percentage of the substance contained therein. 0.04% of sucralose and other sugar substitutes. The above raw materials are weighed according to the proportion, sieved, put into a mixer for thorough mixing, and appropriate other food auxiliary materials are added to make low-carbon ketogenic pills, which are then processed by an automatic packaging machine Subload the library.

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Abstract

The invention belongs to the technical field of foods, and particularly relates to a low-carbon ketogenic food and a preparation method thereof. One or more than two of coconut oil powder, medium-chain triglyceride powder, butter powder, palm oil powder and conjugated linoleic acid triglyceride powder are compounded in any proportion to obtain grease powder as a main raw material, and a white kidney bean extract, water-soluble dietary fibers and/or insoluble dietary fibers are used as auxiliary materials to obtain the low-carbon ketogenic food. On the basis of meeting a certain intake (about 10%) of carbohydrate, especially obese people can also achieve the purpose of losing weight without resisting personal intention, changing daily dietary habits or reducing food consumption. Besides, due to the fact that the weight losing mechanism of ketogenic diet is effectively started, the weight losing effect can be rapidly obtained, the weight and body fat are rapidly reduced to a certain level and slowly tend to be stable, and the body function can be kept in a healthy state with balanced nutrition.

Description

Technical field[0001]The invention belongs to the field of food technology, and more specifically relates to a low-carbon ketogenic food and a preparation method thereof.Background technique[0002]Ketone bodies are intermediate metabolites in fat oxidation metabolism, including acetoacetic acid, β-hydroxybutyric acid and acetone. In healthy humans, a small amount of ketone bodies are present in the blood at a ratio of 78% β-hydroxybutyric acid, 20% acetoacetic acid and 2% acetone. The ketogenic diet is a high-fat, low-carbohydrate, and appropriate protein diet that mimics the state of hunger in the human body. The ketone bodies produced by fat metabolism serve as another source of body energy and can produce anticonvulsant effects on the brain. Therefore, this diet is mainly used in the treatment of patients with epilepsy in the early stage. Through this diet, the energy metabolism of the brain is changed to achieve anti-epileptic effects. Later, it was found that this kind of diet i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/12A23L33/105A23L33/21A23L2/39A23L33/125A23L2/60A23L27/30
CPCA23L33/115A23L33/12A23L33/105A23L33/21A23L2/39A23L33/125A23L2/60A23L27/34A23L27/37A23L27/30A23L27/32A23V2002/00A23V2200/332A23V2250/18A23V2250/1944A23V2250/21A23V2250/6416A23V2250/5114A23V2250/6402A23V2250/51A23V2250/264A23V2250/1942A23V2250/51084
Inventor 范丽锦张勇华王振生彭章敢
Owner 拜尔普兰(厦门)生物药业有限公司
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