Preparation method of ginseng and fingered citron slices

A technology of bergamot and ginseng, which is applied in the field of preparation of ginseng bergamot, can solve the problems of loss of active ingredients, uneven water removal, regulating qi and reducing phlegm, clearing heat and cooling blood, smoothing intestines and detoxification, etc.
CN112717112AInactive Publication Date: 2021-04-30杨洋

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
杨洋
Publication Date
2021-04-30
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a preparation method of ginseng and fingered citron slices, and relates to the technical field of preparation processes of ginseng and fingered citron slices. The preparation method comprises the following steps: S1, selecting full ginseng and fingered citron main raw materials, cleaning the selected ginseng and fingered citron main raw materials, and removing filtered impurities while cleaning, so as to obtain ginseng and fingered citron juice; and removing main raw materials with wormholes or damaged raw materials. According to the preparation method of the ginseng and fingered citron slices, cleaned ginseng and fingered citron main raw materials, agastache rugosus, Chinese yams, lilies, malts, haws, lotus seeds and ginger secondary raw materials are overturned every a period of time during drying, so that incomplete dehumidification during drying of the main raw materials and the secondary raw materials can be avoided, different surfaces of the main raw material and the secondary raw material can be fully dried, the problem that the main raw material and the secondary raw material are non-uniform in water removal during drying can be avoided, and then the main raw material and the secondary raw material in the later period can be more fully sliced and crushed.
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Description

technical field

[0001] The invention relates to the technical field of preparation technology of ginseng bergamot slices, in particular to a preparation method of ginseng bergamot slices. Background technique

[0002] Bergamot, or bergamot, is a variant of citron. When the fruit is ripe, the carpels are separated to form slender and curved fruit petals, shaped like fingers, hence the name. It is usually used as traditional Chinese medicine, or as an ornamental plant because of its peculiar fruit shape. In recent years, bergamot has been made into a large number of preserved fruits for consumption and sale. Bergamot not only has high ornamental value, but also has precious medicinal value and economical value. Value, the medicinal value of bergamot tablets is very high. It enters the liver, spleen and stomach. 1. Asthma has obvious relieving effect, and has more significant curative effect on common people's indigestion, chest and abdomen distension. Bergamot can be made int...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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