Nutrition weight-reducing gruel

A technology for weight loss porridge and nutrition, applied in application, food preparation, food science and other directions, can solve problems such as physical decline, and achieve the effect of enhancing resistance, preventing and reducing obesity, preventing cancer and arteriosclerosis

Inactive Publication Date: 2003-04-30
李清洋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Relying on this method of dehydration to lose weight, in fact, what is lost is basica

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Recipe: 20 parts of sweet potato (or pumpkin), 25 parts of mung bean, 15 parts of fresh mushroom.

Embodiment 2

[0019] Recipe: 40 servings of sweet potatoes (or pumpkins), 45 servings of mung beans, and 35 servings of fresh mushrooms.

Embodiment 3

[0021] Recipe: 20 parts of sweet potato (or pumpkin), 25 parts of mung bean, 15 parts of fresh mushroom. 15 servings of carrots and 20 servings of oatmeal.

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PUM

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Abstract

A weight-lossing nutritive gruel is made up of sweet potato (or pumpkin) (20-40 wt. portions), mung bean (25-45) and fresh mushroom (15-35) through loading in cans, adding water, sealing, and heating to 118-121 deg.C. It features its health-care function of losing weight, decreasing the cholesterol and viscosity of blood, and improving immunity.

Description

technical field [0001] The invention relates to a weight-reducing food, specifically a kind of nutritious weight-reducing porridge for effectively losing weight by controlling the intake of heat energy and fat for obese people. Background technique [0002] With the development of my country's economy, the dietary structure of urban and rural residents has undergone significant changes. Grain consumption is on a downward trend, and animal food consumption is increasing exponentially. The body's intake of energy from carbohydrates has dropped significantly, while the energy from fat continues to rise. Many malnutrition diseases are caused by unbalanced diet, especially obesity and overweight. Whether it is for children or adults, it has become a real problem. Therefore, it is urgent to solve obesity. [0003] Many weight-loss medicines or diet foods currently on the market have the effect of weight loss, but after a long time, their disadvantages will be exposed. Some wei...

Claims

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Application Information

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IPC IPC(8): A23L7/10
Inventor 李清洋
Owner 李清洋
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