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Weight reduction corn porridge

A technology of grain porridge and parts by weight, applied in the fields of application, food preparation, food science, etc., can solve problems such as physical strength decline, and achieve the effect of enhancing resistance, preventing and reducing obesity, preventing cancer and arteriosclerosis

Inactive Publication Date: 2009-03-11
成都富智科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Relying on this method of dehydration to lose weight, in fact, what is lost is basically lean body, so the physical strength drops quickly, and most people cannot persist

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Recipe: 25 servings of oats, 25 servings of mung beans, 20 servings of carrots, 20-30 servings of pumpkin, and 10 servings of black fungus.

Embodiment 2

[0015] Recipe: 35 parts of oatmeal, 35 parts of mung bean, 30 parts of carrot, 30 parts of pumpkin, 20 parts of black fungus.

[0016] Industrial production method of food manufacturers: first peel the pumpkin and carrot, wash and cut into slices and small pieces respectively, wash the oats and mung beans, and soak the black fungus in boiling water for 10 minutes, then wash and filter. Mix in proportion, fill quantitatively in cans with a standard weight of 400g, then add water to seal, sterilize at a high temperature of 118-121°C for 20-30 minutes to make it meet the relevant national standards, and pack and market after cooling.

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PUM

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Abstract

The invention provides a weight-losing five-cereal porridge which is characterized by comprising the following materials by weight parts: 25-35 parts of oat, 25-35 parts of green beans, 20-30 parts of carrot, 20-30 parts of pumpkin and 10-20 parts of black fungus, which are sterilized at the high temperature of 118-121 DEG C without sucrose, fine salt, flavor essence, spice, preservative and the like to prepare the porridge. The five-cereal porridge scientifically reduces weight by controlling calorie and fat intake of fat people. The fat is reduced without reducing muscles and the weight is reduced without reducing physical strength. Only if the fat people persist in eating the porridge in the morning and at night everyday, the fat can be obviously reduced after 7-15 days. The weight-losing five-cereal porridge can effectively reduce weight, also has the health care functions of enhancing the body immunity, reducing cholesterol level in blood, reducing the viscosity of blood, slowly smoothing the blocked blood capillary, preventing cardiovascular and cerebrovascular diseases and the like.

Description

technical field [0001] The invention relates to a weight-loss food, specifically a five-grain porridge for weight loss that can effectively lose weight by controlling the intake of heat energy and fat for obese people. Background technique [0002] With the development of my country's economy, the dietary structure of urban and rural residents has undergone significant changes. Grain consumption is on a downward trend, and animal food consumption is increasing exponentially. The body's intake of energy from carbohydrates has dropped significantly, while the energy from fat continues to rise. Many malnutrition diseases are caused by unbalanced diet, especially obesity and overweight. Whether it is for children or adults, it has become a real problem. Therefore, it is urgent to solve obesity. [0003] Many weight-loss medicines or diet foods currently on the market have the effect of weight loss, but after a long time, their disadvantages will be exposed. Some weight-loss ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/307A23L1/168A23L1/20A23L1/212A23L1/28A23L7/143A23L31/00
Inventor 李青洋
Owner 成都富智科技有限公司
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