Weight-reducing composition and preparation method thereof

The technology of a composition and oral preparation is applied in the field of weight loss composition and its preparation, which can solve problems such as major side effects and damage to physical health, and achieve the effects of improving body metabolism, improving calorie-burning ability, and inhibiting activity.

Active Publication Date: 2011-04-20
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although some are effective, there are great side effects that damage the health of the body.

Method used

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  • Weight-reducing composition and preparation method thereof
  • Weight-reducing composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 Composition Capsules for Weight Loss

[0022] Formula: L-carnitine 3000g, conjugated linoleic acid 800g, green tea extract 250g, kelp extract 300g, magnesium stearate 50g.

[0023] Preparation: sieve L-carnitine, conjugated linoleic acid, green tea extract and kelp extract respectively, and select materials under a 40-mesh sieve as raw materials for preparation of preparations;

[0024] Then weigh each raw material and excipient magnesium stearate according to the formula, mix the components with similar weight ratio from small to large equal volumes, fully stir evenly, pour into the capsule filling mold, fill the capsules, polish, and pack , 400mg per capsule.

Embodiment 2

[0025] Example 2 Composition granules for weight loss

[0026] Formula: L-carnitine 30g, conjugated linoleic acid 5g, green tea extract 3g, kelp extract 3g, sucrose powder 150g.

[0027] Preparation: sieve L-carnitine, conjugated linoleic acid, green tea extract, and kelp extract respectively, and select materials under a 40-mesh sieve as raw materials for preparing the preparation;

[0028] Then weigh each raw material and excipient sucrose powder according to the formula, mix the components with similar weight ratio from small to large in equal volume, fully stir evenly, use 50% ethanol as a binder, and make a soft material. Use a 14-mesh sieve oscillating granulator to make granules, put the granules into a multi-functional boiling dryer, boil and dry at 50°C for about 40 minutes, control the moisture content of the granules at 5%, then size the granules and divide them into 5g bags.

Embodiment 3

[0029] Example 3 Composition tablet for weight loss

[0030] Formula: L-carnitine 30g, conjugated linoleic acid extract 8g, green tea extract 2g, kelp extract 3g, lactose 100g, microcrystalline cellulose 50g.

[0031] Preparation: Sieve L-carnitine, conjugated linoleic acid, green tea extract, and kelp extract respectively, and select materials under a 40-mesh sieve as raw materials for preparation of preparations;

[0032] Then weigh each raw material, lactose and microcrystalline cellulose according to the formula, mix the components that are close in weight ratio from small to large in equal volume, fully stir evenly, use 50% ethanol as a binder, and make a soft material. The material is made into granules with a 14-mesh sieve oscillating granulator, and the granules are placed in a multifunctional boiling dryer, boiled and dried at 50°C for about 40 minutes, and the moisture content of the granules is controlled at 5%. The granules are sized, and then a small amount of har...

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PUM

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Abstract

The invention provides a weight-reducing composition which comprises the following raw materials in parts by weight: 2000-3500 parts of L-carnitine, 500-1000 parts of conjugated linoleic acid, 200-300 parts of green tea extract and 250-350 parts of tangle extract. The weight-reducing composition provided by the invention has the following beneficial effects that the L-carnitine, the conjugated linoleic acid, the green tea extract and the tangle extract are compounded in a specific proportion, the utilization of fat can be accelerated by the synergistic effects of the raw materials without controlling the diet nor exercising on purpose, and the fat is reduced when the bodyweight is reduced, so that the body fat percentage is reduced, thereby reducing the weight.

Description

technical field [0001] The invention relates to a health care product, in particular to a composition for weight loss and a preparation method thereof. Background technique [0002] With the gradual improvement of people's material living standards, food types and food supply are very rich. Irregular diet caused by a comfortable and fast-paced life, and due to lack of exercise, the energy intake in the body is greater than the consumption, fat accumulation, fat cells increase, and body fat exceeds the normal level, which leads to obesity. Obesity is a chronic metabolic disease. Obesity can cause various diseases, such as hypertension, hyperlipidemia, diabetes, coronary heart disease and so on. These diseases are gradually devouring people's health, and have brought a great impact on work and life, and the number of obese people in our country is increasing at an alarming rate, and the obesity problem cannot be ignored. [0003] At present, all kinds of diet food on the mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61P3/04A61K31/201A61K31/205
Inventor 白厚增焦颖杨则宜朱连君宋贵林
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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