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Novel weight reducing meal replacement powder

A meal replacement powder, a new type of technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of unfavorable health of users, failure to achieve the expected weight loss effect, poor satiety effect, etc., to prolong the satiety the effect of time

Inactive Publication Date: 2013-08-14
SHANGHAI MEILILIFE HEALTH MANAGEMENT CONSULTING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the weight loss products currently on the market use drugs as the main ingredient, and the drugs have certain side effects, which are not conducive to the health of users
Meal replacement products based on protein and added nutrients can meet the daily protein needs of the human body, but the effect of the product on satiety is not good, and the nutrition is not balanced. Consumers fail to meet expectations after eating weight loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] ① Weigh various raw and auxiliary materials according to weight ratio

[0019] Fabuless TM 16%; whey protein 32%, soybean protein 25%; water-soluble dietary fiber 15%; barley clear juice powder 3%; multivitamin 0.2%; multimineral 1%; inulin 3%; sodium alginate 4.5%; carbonate Calcium 0.2%; food flavor 0.1%.

[0020] ② Fully mix the above-mentioned proportioning raw materials and pack them into products.

[0021] Wherein: the multivitamin comprises the following components by weight: vitamin A0.5%, vitamin C70%, vitamin E10%, vitamin B 1 2%, vitamin B 2 1%, vitamin B 6 1.5%, 10% niacin, 5% pantothenic acid, 0.004% folic acid, 0.0001% vitamin D, and 0.0001% vitamin B 12 0.00002%.

[0022] The composite minerals include the following components by weight: 40% calcium, 5% iron, 20% magnesium and 35% potassium.

Embodiment 2

[0024] ① Weigh various raw and auxiliary materials according to weight ratio

[0025] Fabuless TM 5%; whey protein 27%; soybean protein 28%; collagen 5%; water-soluble dietary fiber 20%; barley clear juice powder 5%; multivitamin 0.1%; Sucrose 0.09%; Pectin 4.7%; Calcium Carbonate 1%; Flavor 0.01%.

[0026] ② Fully mix the above-mentioned proportioning raw materials and pack them into products.

[0027] Wherein: the multivitamin comprises the following components by weight: vitamin A0.5%, vitamin C70%, vitamin E10%, vitamin B 1 2%, vitamin B 2 1%, vitamin B 6 1.5%, 10% niacin, 5% pantothenic acid, 0.004% folic acid, 0.0001% vitamin D, and 0.0001% vitamin B 12 0.00002%.

[0028] The composite minerals include the following components by weight: 25% calcium, 25% iron, 25% magnesium and 25% potassium.

Embodiment 3

[0030] ① Weigh various raw and auxiliary materials according to weight ratio

[0031] Fabuless TM 30%; whey protein 32%; collagen 8%; water-soluble dietary fiber 17.1%; barley clear juice powder 0.1%; multivitamin 1%; multimineral 1.5%; stevia 4.95%; sucralose 0.05%; seaweed Sodium acid 3%; Calcium carbonate 2%; Food flavor 0.3%.

[0032] ② Fully mix the above-mentioned proportioning raw materials and pack them into products.

[0033] Wherein: the multivitamin comprises the following components by weight: vitamin A0.5%, vitamin C70%, vitamin E10%, vitamin B 1 2%, vitamin B 2 1%, vitamin B 6 1.5%, 10% niacin, 5% pantothenic acid, 0.004% folic acid, 0.0001% vitamin D, and 0.0001% vitamin B 12 0.00002%.

[0034] The composite minerals include the following components by weight: 40% calcium, 10% iron, 20% magnesium and 30% potassium.

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PUM

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Abstract

The invention relates to novel weight reducing meal replacement powder, which comprises the following raw material ingredients including 5 to 30 weight percent of FaBuless TM, 0.1 to 5 weight percent of barley juice powder, 40 to 60 weight percent of protein, 1 to 20 percent of water-soluble dietary fiber, 0.1 to 1 weight percent of vitamin complex, 0.1 to 1.5 weight percent of composite mineral substances, 0.1 to 5 weight percent of sweetening agents, 0.1 to 7 percent of thickening agents, 0.1 to 2 weight percent of calcium carbonate and 0.01 to 0.3 weight percent of edible essence. Compared with the prior art, the novel weight reducing meal replacement powder has the advantages that the FaBuless TM and the barley juice powder are applied into the weight reducing meal replacement powder, through a scientifically prepared recipe, on the basis of meeting the nutrition requirements of people in each meal, the nutrition is balanced, the satiety time is prolonged, the calories are low, and the novel weight reducing meal replacement powder helps people preferably control the body weight.

Description

technical field [0001] The invention relates to a food formula, in particular to a new type of meal replacement powder for weight loss, in particular to a TM A new weight loss meal replacement powder with barley juice powder. Background technique [0002] The improvement of living standards and the fast-paced life of the city have made some people’s diets become irregular. Contrary to the large intake of high-fat, high-protein and high-calorie foods, people’s exercise is getting less and less. Therefore, obese people Constantly increasing. And overweight and obesity is a matter of concern all over the world, because it is not only a medical problem, but also a social problem, which may bring diseases such as high blood pressure, diabetes, etc., which seriously harm obese people Obese people will have negative emotions such as low self-evaluation, sensitive personality, suspicion, depression and hostility. Therefore, healthy weight loss has become a social need. [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308
Inventor 孟迎东陈超琴
Owner SHANGHAI MEILILIFE HEALTH MANAGEMENT CONSULTING CO LTD
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