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Weight reducing food and making technology thereof

A slimming food and preparation technology, applied in the direction of food ingredients, functions of food ingredients, food science, etc., can solve the problems of comprehensive physical fitness, easy fatigue, and affecting human health, so as to suppress appetite and increase satiety Sensation, increase fatty acid oxidation and basal metabolism

Inactive Publication Date: 2016-11-09
青岛尚医制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Among the existing products, the products that suppress appetite, intestinal function and diarrhea to achieve the purpose of weight loss have significant curative effect, but inhibit the normal metabolism in the body, and consumers will suffer from malnutrition, gastrointestinal dysfunction, easy Various syndromes such as fatigue; although the targeted weight loss factor is quick-acting, it has a greater impact on the overall physical fitness of the human body, and long-term use will affect human health

Method used

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  • Weight reducing food and making technology thereof
  • Weight reducing food and making technology thereof
  • Weight reducing food and making technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) After cleaning 4kg of millet, 4kg of brown rice, 4kg of corn, 4kg of oats and 4kg of red rice respectively, dry and ripen them, then crush them, sieve them, and mix them evenly with a three-dimensional mixer;

[0024] 2) Add 10kg of conjugated linoleic acid microcapsule powder, 10kg of chitosan, 15kg of resistant dextrin, 15kg of skimmed milk powder, 6kg of matcha powder, 4kg of inulin and 20kg of Whey protein powder, mixed well;

[0025] 3) Dry and sterilize the homogeneously mixed mixture in step 2), and then fill it after cooling in the purification workshop.

Embodiment 2

[0027] 1) After cleaning 4kg of millet, 4kg of brown rice, 4kg of corn, 4kg of oats and 4kg of red rice respectively, dry and ripen them, then crush them, sieve them, and mix them evenly with a three-dimensional mixer;

[0028] 2) Add 15kg of conjugated linoleic acid microcapsule powder, 9kg of chitosan, 14kg of resistant dextrin, 14kg of skimmed milk powder, 6kg of matcha powder, 4kg of inulin and 18kg of Whey protein powder, mixed well;

[0029] 3) Dry and sterilize the homogeneously mixed mixture in step 2), and then fill it after cooling in the purification workshop.

Embodiment 3

[0031] 1) After cleaning 4kg of millet, 4kg of brown rice, 4kg of corn, 4kg of oats and 4kg of red rice respectively, dry and ripen them, then crush them, sieve them, and mix them evenly with a three-dimensional mixer;

[0032] 2) Add 20kg of conjugated linoleic acid microcapsule powder, 7kg of chitosan, 13kg of resistant dextrin, 10kg of skim milk powder, 5kg of matcha powder, 5kg of inulin and 20kg of Whey protein powder, mixed well;

[0033] 3) Dry and sterilize the homogeneously mixed mixture in step 2), and then fill it after cooling in the purification workshop.

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Abstract

The invention provides a weight reducing food and a making technology thereof. The weight reducing food is made from the following raw materials and components in parts by weight: 10-30 parts of conjugated linoleic acid microcapsule powder, 5-10 parts of chitosan, 5-15 parts of skimmed milk powder, 3-6 parts of matcha powder, 3-5 parts of inulin, 5-20 parts of resistant dextrin, 18-20 parts of whey protein powder and 15-20 parts of five-cereal powder. The weight reducing food obtained by hte making method disclosed by the invention has the efficacies of reducing body fat and reducing body weight. In the process of controlling the body weight, other nutrient substances are added, so that nutrition required by bodies can be sufficiently guaranteed. The purpose of reducing weight is achieved by controlling appetite, and a safe weight-reducing effect is achieved without the phenomenon that users become fat again after stopping eating the weight reducing food.

Description

technical field [0001] The invention relates to the technical field of diet food, and specifically discloses a diet food and a preparation process thereof. Background technique [0002] Obesity is mainly caused by the accumulation of fat in the human body due to too much intake of calories (fat, carbohydrates) and too little exercise. Existing weight-loss products are mainly divided into appetite suppressants, energy-increasing products, intestinal absorption-inhibiting products, L-carnitine products, Chinese herbal medicines and their compound preparations according to the principle of weight loss. [0003] Among the existing products, the products that suppress appetite, intestinal function and diarrhea to achieve the purpose of weight loss have significant curative effect, but inhibit the normal metabolism in the body, and consumers will suffer from malnutrition, gastrointestinal dysfunction, easy Fatigue and other syndromes; although targeted weight loss factors are qui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/332
Inventor 李光伟
Owner 青岛尚医制药有限公司
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