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A kind of compound oral liquid with fat-reducing and weight-reducing function and preparation method thereof

An oral liquid and functional technology, applied in the field of compound oral liquid and its preparation, can solve the problems of unsatisfactory curative effect of weight loss drugs, side effects of liver and kidney, etc.

Active Publication Date: 2021-09-14
广东金正食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the number of people with obesity and hyperlipidemia continues to rise, and the side effects and rebound of weight-loss drugs in clinical practice are very unsatisfactory. Long-term use of blood-lipid-lowering drugs also has side effects on liver and kidney.

Method used

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  • A kind of compound oral liquid with fat-reducing and weight-reducing function and preparation method thereof
  • A kind of compound oral liquid with fat-reducing and weight-reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Composition of raw materials (parts by weight): 10 parts of hawthorn, 15 parts of Luo Han Guo, 10 parts of cassia seed, 10 parts of physalis, 5 parts of ginger, 2 parts of medlar, 10 parts of Sichuan Achyranthes bidentata, 5 parts of Ophiopogon japonicus, 20 parts of Kudingcha, 10 parts of licorice.

[0027] Preparation:

[0028] S1. Preparation of traditional Chinese medicine extract: Wash, dry, and pulverize the raw material according to the proportion, soak in water according to the solid-to-liquid ratio of 1:5, heat up to boiling, decoct for 5 hours, cool to room temperature, filter, and add 75wt% ethanol to the filter residue In the solution, the solid-to-liquid ratio is 1:5, after extracting under reduced pressure and low temperature for 3 hours, filter, discard the filter residue, combine the two filtrates, concentrate under reduced pressure to a density of 1.2g / cm 3 , spray-dried to obtain a traditional Chinese medicine extract;

[0029] S2. Preparation of ora...

Embodiment 2

[0031] Composition of raw materials (parts by weight): 20 parts of hawthorn, 25 parts of Luo Han Guo, 15 parts of cassia seed, 20 parts of physalis, 10 parts of ginger, 7 parts of medlar, 15 parts of Sichuan Achyranthes bidentata, 15 parts of Radix Ophiopogon japonicus, 25 parts of Kudingcha, 20 parts of licorice.

[0032] Preparation:

[0033] S1. Preparation of traditional Chinese medicine extract: wash, dry, and pulverize the raw material according to the proportion, soak in water according to the solid-to-liquid ratio of 1:15, heat up to boiling, decoct for 10 hours, cool to room temperature, filter, and add 75wt% ethanol to the filter residue In the solution, the solid-to-liquid ratio is 1:10, after extraction under reduced pressure and low temperature for 5 hours, filter, discard the filter residue, combine the two filtrates, concentrate under reduced pressure to a density of 1.5g / cm 3 , spray-dried to obtain a traditional Chinese medicine extract;

[0034] S2. Prepara...

Embodiment 3

[0036] Composition of raw materials (parts by weight): 15 parts of hawthorn, 20 parts of Luo Han Guo, 12 parts of cassia seed, 15 parts of physalis, 7 parts of ginger, 5 parts of medlar, 11 parts of Sichuan Achyranthes bidentata, 10 parts of Ophiopogon japonicus, 22 parts of Kudingcha, 15 parts of licorice.

[0037] Preparation:

[0038] S1. Preparation of traditional Chinese medicine extract: wash, dry, and pulverize the raw material according to the proportion, soak in water according to the solid-to-liquid ratio of 1:10, heat up to boiling, decoct for 7 hours, cool to room temperature, filter, and add 75wt% ethanol to the filter residue In the solution, the solid-to-liquid ratio is 1:7, after extraction under reduced pressure and low temperature for 4 hours, filter, discard the filter residue, combine the two filtrates, concentrate under reduced pressure to a density of 1.35g / cm 3 , spray-dried to obtain a traditional Chinese medicine extract;

[0039] S2. Preparation of ...

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Abstract

The present invention proposes a compound oral liquid with functions of weight loss and fat reduction, which is prepared by weight parts from the following raw materials: 10-20 parts of Hawthorn, 15-25 parts of Luo Han Guo, 10-15 parts of Semen Cassiae, and 10-20 parts of Physalis , ginger 5‑10 parts, medlar 2‑7 parts, Sichuan Achyranthes bidentata 10‑15 parts, Ophiopogon japonicus 5‑15 parts, Kudingcha 20‑25 parts, licorice 10‑20 parts. The composition of the present invention is a combination of raw materials of the same medicine and food, and has the characteristics of pure natural, green and safe. Taking the composition of the present invention does not require special dieting, no side effects and discomfort, and is convenient to eat, and the sources of medicine are widely available. The price is cheap; the preparation process is simple, the operation is convenient, and the method is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of weight-loss products, in particular to a compound oral liquid with weight-loss and lipid-lowering functions and a preparation method thereof. Background technique [0002] At present, the number of people with obesity and hyperlipidemia continues to rise, and the side effects and rebound of weight loss drugs in clinical practice make the curative effect very unsatisfactory. Long-term use of lipid-lowering drugs also has side effects on liver and kidney. This patent adopts natural raw materials for both medicine and food to develop a safe and effective weight loss and fat-lowering product through scientific formula technology. Based on consulting a large number of documents and experiments, this patent screens four raw materials from ten kinds of medicinal and edible raw materials, optimizes the formula and process to make the product have the best efficacy, improves the sense and taste, and reduces the co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61K36/81A61P3/04
CPCA61K9/0095A61K36/185A61K36/21A61K36/42A61K36/482A61K36/484A61K36/734A61K36/81A61K36/815A61K36/8968A61K36/9068A61K2236/331A61K2236/333A61K2236/51A61P3/04A61K2300/00
Inventor 罗红宇王春利王志高王一凡
Owner 广东金正食品有限公司
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