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Traditional Chinese medicine for alleviating side reaction of absolute diet or dieting and preparation method of traditional Chinese medicine

A technology of side effects and traditional Chinese medicine, which is applied in the field of traditional Chinese medicine and its preparation to reduce the side effects of fasting or dieting. It can solve problems such as difficulty in persistence, and achieve the effects of improving hunger resistance, no adverse reactions, and good therapeutic effects

Active Publication Date: 2017-05-31
秦朗 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The core of these side effects is hunger, which will force people who need to fast for health care to persist, or give up halfway

Method used

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  • Traditional Chinese medicine for alleviating side reaction of absolute diet or dieting and preparation method of traditional Chinese medicine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0107] Ginseng 0.1 Amomum 0.1 Chinese wolfberry 6 Longan meat 6

[0108] White Lentils 6 Jujube 15 Cinnamon 3 Tangerine Peel 3

[0109] Patchouli 9 Polygonatum 6 Licorice 6

[0110] The powder of the present invention is prepared according to the conventional preparation method.

Embodiment 2

[0112] Ginseng 1 Amomum 1 Chinese wolfberry 10 Longan meat 10

[0113] White Lentils 10 Dates 15 Cinnamon 5 Tangerine Peels 5

[0114] Patchouli 10 Polygonatum 10 Licorice 10

[0115] The oral liquid of the present invention is prepared according to a conventional method.

Embodiment 3

[0117] Ginseng 1 Amomum 1 Chinese wolfberry 60 Longan meat 60

[0118] White Lentils 60 Jujube 150 Cinnamon 30 Tangerine Peel 60

[0119] Patchouli 200 Polygonatum 60 Licorice 60

[0120] The tablet of the present invention is prepared according to a conventional method.

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Abstract

The invention provides traditional Chinese medicine for alleviating a side reaction of absolute diet or dieting and a preparation method of the traditional Chinese medicine. A preparation of the traditional Chinese medicine is prepared from ginseng, Barbary wolfberry fruits, longan pulp, white hyacinth beans, fructus jujubae, cortex cinnamomi, fructus amomi, dried tangerine peel, pogostemon cablin, rhizoma polygonati and liquorice root. The traditional Chinese medicine comprehensively focuses on the variation of the disease mechanism at the absolute diet state, and various herbs are reasonable matched to play an effect on warming Yang, supplementing Qi, dissolving turbidity, and replenishing essence. The traditional Chinese medicine is used for alleviating the sense of hunger or other side reaction of people accepting the absolute diet at the absolute diet state. The primary clinical test proves that the formula effect is definite, the action is rapid, no toxic and side reactions exist, and the hunger resistant capacity and compliance of people accepting the absolute diet can be greatly improved.

Description

Technical field [0001] The invention relates to the field of medicinal preparations and calorie restriction, in particular to a traditional Chinese medicine for reducing side effects of fasting or dieting and a preparation method thereof. Background technique [0002] Fasting in medicine refers to zero calories from food intake through the digestive tract every day. However, as a health care method, the definition of fasting is broader, and it crosses the definition of very low-calorie diet, which means that the daily intake of calories from the digestive tract is less than 200-400 kcal, so the following fasting contains extremely low Calorie diet. [0003] Fasting as a health treatment method has been developed in Europe for more than 100 years. It can treat fatty liver, hypertension, dyslipidemia, obesity and overweight, type 2 diabetes, sleep apnea syndrome, metabolic syndrome; rheumatic joints Inflammation, psoriasis, allergies, allergic rhinitis; constipation, gastrointestin...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P3/00A61P39/00
CPCA61K36/258A61K36/48A61K36/484A61K36/53A61K36/54A61K36/725A61K36/752A61K36/77A61K36/815A61K36/8969A61K36/9064A61K2236/331A61K2236/39A61K2236/53A61K2300/00
Inventor 秦朗
Owner 秦朗
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