Weight losing pastry and juice

Abstract

Low protein low fat medicinal materials, vegetables and coarse cereals are selected to make up five recipes to make nutritional pastry and nutritional juice. Weight losing pastry and juice have the advantages of achieving functions of enabling a person to lose weight and not get fat without being on a diet due to the fact that weight losing raw materials can eliminate internal fat and reduce absorption of fat; increasing and consolidating the nutritional ingredients and the nutritional function, increasing human body resistance, preventing various diseases and prolonging the service life due to the fact that nutritional ingredients of every raw material are concentrated with the self-juice of the raw materials and without adding water; having natural fragrance without adding essence, having natural sweat taste without adding sodium cyclamate and retaining freshness and preventing corrosion without adding the preservative; thoroughly solving the problem of not adding any food additives; enabling life, the nutritional pastry and the nutritional juice to return back to the nature and enabling people to enjoy in the highest level; being diversified in products and allowing mixing consumption.

Description

[technical field] [0001] The invention relates to a slimming nutritional pasta and a slimming nutritional juice. [Background technique] [0002] Everyone knows that the noodles are made of wheat flour, and the juice is also made of beans or some bottled beverages and milk. Their nutritional content and nutritional functions are limited, and they have no weight-loss effect, and there are not many nutritional components and health functions. , but also add essence, preservatives, that is, many kinds of food additives, which will increase the burden on the human body, and easily cause the incidence of many diseases. Also do not have the effect of anti-cancer and anti-cancer, delaying warming and aging. [Content of the invention] [0003] The present invention mainly aims at reducing weight and having nutritious pasta and nutritional juice for disease prevention and anti-aging without adding essence, preservatives, pigments, and other food additives, so that the existing past...

AI Technical Summary

Problems solved by technology

[0002] Everyone knows that the noodles are made of wheat flour, and the juice is also made of beans or some bottled beverages and milk. Their nutritional content and nutritional functions are limited, and they have no weight-loss effect, and there are not many nutritional components and health functions. , but also add flavors, preservatives, that is, many kinds of food additives, which will increase the burden on the human body, and easily cause the incidence of many diseases

It also does not have the effect of anti-cancer and anti-cancer, and delays aging