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Food suitable for obese and overweight people and making method thereof and weight and health management method

A technology for obesity, overweight and food, applied in food preparation, food ingredients, applications, etc., can solve the problems of insignificant effect and slow effect, and achieve the effect of improving health status, improving health status, and having a wide range of sources.

Inactive Publication Date: 2015-12-23
高萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products generally have the following defects, for example: when not supplemented by means such as dieting and taking weight-loss drugs, the effect is slow and the effect is not obvious when used alone.

Method used

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  • Food suitable for obese and overweight people and making method thereof and weight and health management method
  • Food suitable for obese and overweight people and making method thereof and weight and health management method
  • Food suitable for obese and overweight people and making method thereof and weight and health management method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] 1. The ingredient ratio of this nutritional food is as follows (wt%): 35% of soybean protein isolate puffed granules, 20% of maltitol liquid, 4% of wheat protein, 4% of pea protein, 10% of resistant dextrin, and 5% of citrus fiber , 5% of gamma-aminobutyric acid, 5% of macadamia nuts, 3% of hazelnuts, 2% of quick-frozen blueberries, 2% of passion fruit, 2% of edible glycerin, and 3% of vegetable oil.

[0064] 2. The manufacturing process of the nutritious food comprises the following steps:

[0065] 1) Weigh various raw materials according to the ratio;

[0066] 2) Boil the syrup, heat the maltitol to 105°C in an electric heating oil pan, keep it warm, and set it aside.

[0067] 3) Ingredients, according to the following classification ingredients:

[0068] Various powdery raw materials: wheat protein, pea protein, resistant dextrin, citrus fiber, γ-aminobutyric acid;

[0069] Granule raw materials: soybean protein isolate puffed granules, quick-frozen blueberry gran...

Embodiment 2

[0078] 1. The ingredient ratio of this nutritional food is as follows (wt%): 38% of soybean protein isolate puffed granules, 23% of maltitol liquid, 5% of wheat protein, 3% of pea protein, 9% of resistant dextrin, and 3% of citrus fiber , Yeast Glucan 3%, Macadamia Nut 6%. Hazelnut 3%, quick-frozen blueberry grain 2%, edible glycerin 2%, vegetable oil 3%.

[0079] 2. The manufacturing process of the nutritious food comprises the following steps:

[0080] 1) Weigh various raw materials according to the ratio;

[0081] 2) Boil the syrup, heat the maltitol to 105°C in an electric heating oil pan, keep it warm, and set it aside.

[0082] 3) Ingredients, according to the following classification ingredients:

[0083] Various powdery raw materials: wheat protein, pea protein, resistant dextrin, citrus fiber, γ-aminobutyric acid;

[0084] Granule raw materials: soybean protein isolate puffed granules, quick-frozen blueberry granules, macadamia nuts, hazelnuts, passion fruit;

[...

Embodiment 3

[0093] The ingredient ratio of the nutritional food is as follows (wt%): 30% soybean protein isolate, 10% barley puffed granules, 25% sorbitol, 5% resistant dextrin, 3% citrus fiber, 2% yeast dextran, γ-aminobutyric acid 1%, hazelnut 8%, pistachio 5%, quick-frozen raspberry 2%, quick-frozen passion fruit 3%, edible glycerin 5%, vegetable oil 1%.

[0094] The manufacturing process of this nutritious food is basically the same as that of Examples 1 and 2.

[0095] The efficacy of the nutritious food obtained in Examples 1-3 will be described as follows. Incidentally, because the nutritional food obtained in Examples 1-3 is in the form of a bar (also can be regarded as a bar), it is named "nutrition bar" as follows.

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Abstract

The invention discloses a food suitable for obese and overweight people and a making method thereof and a weight and health management method. The food comprises vegetable protein, puffed grain particles, sugar alcohol matter, resistant dextrin, dietary fibers, yeast glucan, gamma-aminobutyric acid, haematococcus pluvialis, chopped nuts, quick-frozen fruit particles, edible glycerinum, vegetable oil and the like. According to the food, a user can be helped to achieve the weight losing aim fast without taking weight-reducing medicine or being on a diet, meanwhile, the health condition of the user can be effectively improved, especially the health condition of users suffering from high blood pressure, hyperlipidemia and hyperglycemia, the fatty liver, gout and other metabolism diseases is remarkably improved, especially in cooperation with the weight and health management method, the weight losing and health condition regulating effects are more remarkable, meanwhile, the raw materials are wide in source, cost is low, the preparation process is simple, and large-scale production is easy.

Description

technical field [0001] The invention relates to a nutritious food and a manufacturing method thereof, in particular to a nutritious food suitable for weight control of obese and overweight people, a production method thereof and a matched health management method. Background technique [0002] At present, obesity caused by excessive nutrition has become a worldwide phenomenon. For example, 38.5% of adults over the age of 15 in China are overweight, and the trend of China's obese population doubling every five years is alarming. However, obese and overweight people often use common methods such as dieting, exercise, drugs, and surgery to control their weight, but they have been abandoned after many people practiced it. Healthy and natural weight loss methods are increasingly favored by the people. [0003] The causes of obesity are very complicated. It was once generally believed that the cause of obesity was excessive intake of fat. Recently, a large number of studies have...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/305
CPCA23V2002/00A23V2250/548A23V2250/5042A23V2250/038
Inventor 肖茂元
Owner 高萍
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