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4 results about "Sticky food" patented technology
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Foods that stick to the mouth and teeth, for example cheese chunks, peanut butter, and marshmallows. Also, chewy candies such as caramel and licorice (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013).
Food grinder for food detection
The utility model relates to food detection technical field, concretely relates to a food detection is with food grinding device, realizes quick dismounting through the thread cooperation of jar body and bottom cover, convex ring structure enhances the connection stability, sealing washer effectively prevents material leakage, top cap fixed mode simplifies operation procedure, visual window design is convenient for real -time observation the crushing state, the whole structure guarantees the sealing simultaneously and gives consideration to the operation convenience, especially under the repeated use of laboratory environment, motor drive blade carries out high -speed rotation and crushes, baffle structure provides stable support for connecting rod, spring device realizes the automatic reset of movable plate, reinforcing ring enhances the strength of key connecting part, the close adhesion of scraping strip and jar body inner wall, through -hole design ensures that the rotating part normally operates, the fixed scraping strip position of clamping block, this kind of combination design can effectively handle the sticky food material, avoid the crushing uneven problem caused by material wall sticking.
Owner:CHONGQING HUANG HAI FOOD CO LTD
A layered sampling device for soft sticky food detection
Owner:SHANGQIU QUALITY & TECH SUPERVISION INSPECTION & TESTING CENT
Deep learning-based food raw material defect visual detection method and system
The invention provides a food raw material defect visual detection method and system based on deep learning, and belongs to the technical field of food quality detection.The method comprises the steps that firstly, a food raw material visual frame sequence meeting the viscous surface collection requirement is obtained; constructing a defect spatio-temporal evolution path considering the characteristic of defect position offset caused by viscosity; then calling a pre-training deep learning model to perform hierarchical feature extraction to obtain a defect depth feature set; associating and matching the defect depth feature set with a typical defect feature library matched with the viscous raw material to obtain a defect type traceability result; and finally, generating a detection report containing the defect type, the evolution trajectory and the influence on the processing suitability, thereby improving the accuracy of the sticky food raw material defect detection.
Owner:SICHUAN TOURISM UNIV
A test device for separating food products having a relatively high viscosity
The application discloses a kind of separating high viscosity food test device, it is related to dehydration separation technical field, support plate and the mounting bracket of fixed connection on support plate, first electric telescopic link is fixedly connected in the mounting bracket, the bottom of first electric telescopic link is fixedly connected with mounting plate, the bottom of mounting plate is rotatably connected with mounting shaft, the bottom of mounting shaft is fixedly connected with mounting frame, filter mechanism, the filter mechanism is arranged in mounting frame, this kind of separating high viscosity food test device, by putting into the sticky food slag in gauze basket, then by accelerating the movement of gauze basket, it is realized to the quick up and down of gauze basket in sticky slag and is stirred, to destroy sticky juice tension, so that sticky juice does not adhere to gauze hole under the action of tension, leading to low filtration efficiency, greatly improve the quick filtration of gauze basket to sticky juice, greatly improve the filtration efficiency of sticky food.
Owner:CNBM RESEARCH INSTITUTE FOR ADVANCED GLASS MATERIALS GROUP CO LTD