The invention belongs to the technical field of
food processing and provides a rice food sausage composition and a preparation method thereof so as to solve the technical problems that in the prior art, due to the fact that rice raw materials are likely to be retrograded, rice cannot be made into sausage products easily, and long-term storage is not convenient. The composition is prepared from, by weight, 48-216 parts of rice, 2-10 parts of
edible oil, 0.2-1 part of emulsifier, 0.2-2 parts of food gum, 85-95 parts of drinking water and 8-98 parts of solidifiable
fluid viscosity food, wherein the HLB value of the emulsifier is 2.5-6. The preparation method comprises the steps of 1, soaking, wherein rice,
edible oil, emulsifier, food gum and drinking water are mixed to be uniform and soaked to obtain soaked rice; 2,
steam cooking, wherein the soaked rice is cooked with steam to obtain steam-cooked rice; 3, filling, wherein the steam-cooked rice and the solidifiable
fluid viscosity food are mixed to be uniform to enable casings to be filled with the mixture to obtain filled rice; 4, heating, sterilization and molding, wherein the filled rice is heated and sterilized to obtain a sterilized molded rice sausage. The rice food sausage composition is nutritious, healthy, delicious and capable of being stored for a long time.