36 results about "Sticky food" patented technology

The invention relates to an automatic filling device, in particular to an automatic cup filling device suitable for sticky food. The cup filling device comprises a frame, a transmission device, and a rotary charging barrel with two metering devices respectively at two ends, wherein the rotary charging barrel forms an inclined angle with the level and is connected with the transmission device fixedly connected with the frame. Compared with the prior art, the automatic cup filling device has the advantages that firstly, a wet metering method is adopted, the solid is suspended in the liquid due to the buoyancy force, and the solid is prevented from impact during metering due to the tension of the liquid, so as to ensure extremely low breakage rate; secondly, continuous filling is realized, so that the production efficiency is improved and the filling cost is lowered; thirdly, a special design of a spray system and the rotary charging barrel ensures accurate metering and solid breakage rate reduction; and fourthly, filling of other containers including glass bottles and the like, can be realized, as long as clamps on a transmission belt are changed, so that the university is strong. Moreover, the automatic cup filling device is compact in structure and simple in operation.

The invention discloses cookware with easiness in cleaning sticky foods. By the aid of the cookware, the problem of difficulty in removing rice at pot bottoms in the prior art can be solved. The cookware comprises a pot and a pot lid. The pot is a cylindrical container, and an opening of the cylindrical container is a pot opening; the pot opening is matched with the pot lid; the pot opening is formed in the side walls of the cookware, pot walls which are adjacent to the pot opening and are positioned on the lower side of the pot are heated walls; at least the lower half portions of the pot lid and the pot opening are sealed in an airtight manner under the effect of external force; air outlet holes are formed in pot walls, which are far away from the heated walls, and / or the pot lid. The cookware with the structure has the advantages that the side walls of the cookware can be heated by an electric heating cooker form the lower side, in other words, the lower side walls of the cookware are used as a pot bottom of the traditional cookware, accordingly, force can be directly applied to the heated walls from the upper side of the cookware after rice is cooked, a turner is positioned outside the pot at the moment, angles of the turner can be changed to be identical to angles of the heated walls of the cookware, and the rice which sticks to the side walls of the cookware can be easily removed.

A viscous food dispensing system includes a chute inlet configured to funnel particulate food product into a sleeve and a transport device having an over-center cutout. The transport device is configured to rotate within the sleeve to convey the particulate food product. A processing surface extends downward from the chute inlet towards a curved base of the sleeve along a portion of the transport device. The processing surface is spaced laterally apart from the transport device to define a processing zone between the processing surface and the transport device. The particulate food product is processed as the particulate food product is captured between a leading edge of the over-center cutout and the processing surface while the transport device is rotating.

The invention discloses a viscous food conveying board, which comprises a panel (1) with a cylindrical pad column (2) on the upper side, a semicircular upper column in the middle and an oblique wedge-shaped central column (3) at the lower side, which is inserted into the upper panel (1) obliquely The wedge-shaped mouth (4) is connected, and the food (5) is placed on the center column (3). The present invention is simple in structure, convenient and practical.