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36 results about "Sticky food" patented technology

Foods that stick to the mouth and teeth, for example cheese chunks, peanut butter, and marshmallows. Also, chewy candies such as caramel and licorice (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013).

Food processing equipment capable of preventing adhesion during sticky food shaping

The invention discloses food processing equipment capable of preventing adhesion during sticky food shaping and relates to the technical field of food processing. The food processing equipment comprises a workbench and is characterized in that the front side and the back side of the right side of the top of the workbench are provided with ports, load-bearing columns are welded to the bottoms of the ports, a slicing mechanism is arranged at the bottoms of the right sides of the load-bearing columns, compensation grooves are formed in the middles of the opposite sides of the load-bearing columns, a surface sealing mechanism is arranged between the two load-bearing columns, and support legs are welded to the front sides and the back sides of two sides of the bottom of the workbench. The foodprocessing equipment has the advantages that an electromagnetic heating device is mainly used for constantly heating a cutting blade in a circulating manner, the temperature of the cutting blade increases constantly during work, ingredients adhered to the blade can be dried and hardened, and the high-temperature blade can effective harden and seal the cut to reduce the adhered ingredients.
Owner:江西精业机械科技有限公司

Instant coconut-fragrant sticky rice food in lotus leaf and preparation method thereof

InactiveCN101999686AImproved feeding formulaSimple production processFood preparationHuskCoconut Flavor
The invention discloses a preparation method of an instant coconut-fragrance sticky rice food in lotus leaf. The method comprises the following steps of: puncturing two holes at the top of a cleaned peeled coconut; loading mixed prepared rice in different weights to the holes according to the size of the coconut; and then, stewing, cooling, peeling a coconut husk, bagging, sealing, sterilizing and cooling to obtain the instant coconut-braised sticky rice food. The invention adds the coconut-fragrance flavor of the sticky rice food in lotus leaf and improves the feeding formulation of the sticky rice food in lotus leaf by utilizing coconut pulp, produces a sticky rice food with the delicious coconut flavors of mushrooms and sausage in lotus leaf and has the advantages of simple production process, strong operability and storage life of 6 months for the product without going bad.
Owner:SOUTH CHINA UNIV OF TECH

Viscous food product grinding and dispensing system

A viscous food dispensing system includes a chute inlet configured to funnel particulate food product into a sleeve and a transport device having an over-center cutout. The transport device is configured to rotate within the sleeve to convey the particulate food product. A processing surface extends downward from the chute inlet towards a curved base of the sleeve along a portion of the transport device. The processing surface is spaced laterally apart from the transport device to define a processing zone between the processing surface and the transport device. The particulate food product is processed as the particulate food product is captured between a leading edge of the over-center cutout and the processing surface while the transport device is rotating.
Owner:TRADE FIXTURES

Container Rack of a Food Warmer and Method of Use

A rack can hold a flanged, sheet metal container whose height is at least three quarters of its overall width. The rack has a number of legs supporting a hoop. The legs extend downwardly and outwardly, and may terminate in feet spaced equidistantly in a pattern exceeding the compass of the hoop. The container can be filled with a non-viscous food such as soup and placed in the hoop, supported at least partially on its flange. The rack provides clearance under the container for direct combustion heating thereof. The container may be disposable.
Owner:HOLTZ JOSHUA

Automatic complete equipment for shaping, coating, folding, flattening and arraying in disks of block and particulate sticky foods

The invention relates to automatic complete equipment for shaping, coating, folding, flattening and arraying in disks of block and particulate sticky foods. The automatic complete equipment consists of a series forming coating machine, a flexible flattening machine, a folding machine, a rolling machine, an arraying-in-disk machine, and the like, can discontinuously shape and coat various food materials containing massive and bulk particulate sticky foods at middle speed and high speed semi-automatically and fully automatically in a disposable manner, so that the long-term blank of automatic production of varied foods is filled, and the automatic complete equipment is firm, durable and suitable for various food materials. Flexible continuous uninterrupted unmanned full automation for an entire process is achieved, and the rate of finished products achieves 100%. The automatic complete equipment can be combined, disassembled, easy to disassemble, assemble, and maintain, easy to clean, multipurpose, low in energy consumption during being used, and low in investment cost, and meets the requirements of food products factories, canteens, light refreshments, breakfasts, and desert shops. The automatically-produced foods at stabilized prices are good in mouth feel and taste, good in modelling, and deeply loved by common people.
Owner:孙伟春

Cookware with effect of easily cleaning sticky foods and electrical-heating kitchenware

The invention discloses cookware with an effect of easily cleaning sticky foods, and aims at solving the problem in the prior art that rice at a pot bottom cannot be easily removed. The cookware comprises a pot body and a pot cover, wherein the pot body is a cylindrical container, and the opening of the cylindrical container is the pot mouth; the pot mouth is adaptive to the pot cover; the pot mouth is formed in the side wall of the cookware, and the pot body wall which is adjacent to the pot mouth and positioned at the lower side of the pot body is a heated wall; at least the lower half parts of the pot cover and the pot mouth are in air-tight seal under the action of an external force; and an air outlet is formed in the pot body wall far from the heated wall and / or the pot cover. According to the cookware adopting the structure, the side wall of the cookware is heated from the lower side by utilizing the electrical-heating kitchenware, and the lower side wall of the cookware is taken as the pot bottom of a traditional cookware, so that force is applied directly to the heated wall from the space above the cookware after rice is cooked, and the angle of a turner, outside the cookware, can be changed to be the same as that of the heated wall of the cookware, so that the rice adhered to the side wall of the cookware can be easily removed.
Owner:林山

Anti-adhesion stainless steel cutter and preparation method thereof

The invention discloses an anti-adhesion stainless steel cutter and a preparation method thereof. The anti-adhesion stainless steel cutter comprises a hilt and a cutter face, wherein the cutter face comprises a stainless steel substrate; a silver thin film is deposited on the outer surface of the stainless steel substrate by a vacuum coating method, and an anti-adhesion layer coats the outer surface of the silver thin film. The preparation method comprises the following steps: (1) pretreatment, (2) film coating, (3) roller coating, and (4) assembling. The anti-adhesion stainless steel cutter has the features of high anti-bacterial property, high wear resistance, high corrosion resistance and high strength. In addition, the anti-adhesion stainless steel cutter has the features that the cutter cannot be adhered to sticky food easily and is convenient to clean.
Owner:广东拓必拓科技股份有限公司

Methods and cleaning solutions for removing chewing gum and other sticky food substances

Cleaning compositions and methods for removing chewing gum, its components and other sticky soils from surfaces, especially production facilities, are disclosed. Cleaning composition solutions that do not require a rinse step are disclosed and suitable for treatment of surfaces having indirect food contact. In an aspect, the cleaning compositions and methods employ a scraping-spraying-wiping procedure.
Owner:ECOLAB USA INC

Rice food sausage composition and preparation method thereof

The invention belongs to the technical field of food processing and provides a rice food sausage composition and a preparation method thereof so as to solve the technical problems that in the prior art, due to the fact that rice raw materials are likely to be retrograded, rice cannot be made into sausage products easily, and long-term storage is not convenient. The composition is prepared from, by weight, 48-216 parts of rice, 2-10 parts of edible oil, 0.2-1 part of emulsifier, 0.2-2 parts of food gum, 85-95 parts of drinking water and 8-98 parts of solidifiable fluid viscosity food, wherein the HLB value of the emulsifier is 2.5-6. The preparation method comprises the steps of 1, soaking, wherein rice, edible oil, emulsifier, food gum and drinking water are mixed to be uniform and soaked to obtain soaked rice; 2, steam cooking, wherein the soaked rice is cooked with steam to obtain steam-cooked rice; 3, filling, wherein the steam-cooked rice and the solidifiable fluid viscosity food are mixed to be uniform to enable casings to be filled with the mixture to obtain filled rice; 4, heating, sterilization and molding, wherein the filled rice is heated and sterilized to obtain a sterilized molded rice sausage. The rice food sausage composition is nutritious, healthy, delicious and capable of being stored for a long time.
Owner:靳宝德

Cooking method for liquid sticky food

The invention provides a cooking method for liquid sticky food. The method comprises the following steps: S1, heating a cooking utensil, wherein the cooking utensil is provided with a cooling device;and S2, detecting the pressure and / or temperature in the cooking utensil in real time during the heating process, judging that whether the pressure in the cooking utensil achieves first preset pressure P1 or not and / or judging that whether the temperature in the cooking utensil achieves preset temperature or not, and if the pressure in the cooking utensil achieves the first preset pressure P1 and / or the temperature in the cooking utensil achieves the preset temperature, cooling the cooking utensil through the cooling device or cooling the cooking utensil and carrying out air exhausting. Withthe technical scheme provided by the invention, the problem that for the cooking utensil in the prior art, the use experience of a user is poor is effectively solved.
Owner:ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD

Method for producing nanometer gold food and finished product thereof

A method for producing nanometer gold food and a finished product thereof. The production method in the invention comprises the following steps: preparing a plurality of sheets of nanometer gold foils with the thickness in the range of 35nm to 80nm, and then adding the abovementioned nanometer gold foils into a sticky food material and stirring evenly to form a viscous body. Afterwards, the viscous body forms a covering layer on the surface of a food unit in a spraying manner. At last, the food unit in the previous step is dried and nanometer gold food in a dry state is formed. Thus, the stickiness of the food material is used to achieve good effects in adhering the abovementioned nanometer gold foils and the food unit, and the nanometer gold food which has relatively high additional value and relatively good appearance is formed.
Owner:张永沛

Methods and cleaning solutions for removing chewing gum and other sticky food substances

Cleaning compositions and methods for removing chewing gum, its components and other sticky soils from surfaces, especially production facilities, are disclosed. Cleaning composition solutions that do not require a rinse step are disclosed and suitable for treatment of surfaces having indirect food contact. In an aspect, the cleaning compositions and methods employ a scraping-spraying-wiping procedure.
Owner:ECOLAB USA INC

Variable diameter metering device applicable to wet sticky food

The invention relates to a metering device, and particularly relates to a variable diameter metering device which is specifically used for sticky food. The variable diameter metering device applicable to the wet sticky food is characterized by comprising a steel ring and a moving rod, wherein the moving rod comprises a horizontal swing rod and a inclined swing rod, one end of the horizontal swing rod is fixed on the steel ring, and the other end of the horizontal swing rod is connected with the inclined swing rod through a reset device. The variable diameter metering device applicable to the wet sticky food is convenient to use, low in cost, accurate in metering and low in rejection rate.
Owner:ZHOUSHAN PUTUO TIANHAI APPLICABLE TECH RES INST

Automatic cup filling device suitable for sticky food

The invention relates to an automatic filling device, in particular to an automatic cup filling device suitable for sticky food. The cup filling device comprises a frame, a transmission device, and a rotary charging barrel with two metering devices respectively at two ends, wherein the rotary charging barrel forms an inclined angle with the level and is connected with the transmission device fixedly connected with the frame. Compared with the prior art, the automatic cup filling device has the advantages that firstly, a wet metering method is adopted, the solid is suspended in the liquid due to the buoyancy force, and the solid is prevented from impact during metering due to the tension of the liquid, so as to ensure extremely low breakage rate; secondly, continuous filling is realized, so that the production efficiency is improved and the filling cost is lowered; thirdly, a special design of a spray system and the rotary charging barrel ensures accurate metering and solid breakage rate reduction; and fourthly, filling of other containers including glass bottles and the like, can be realized, as long as clamps on a transmission belt are changed, so that the university is strong. Moreover, the automatic cup filling device is compact in structure and simple in operation.
Owner:ZHOUSHAN PUTUO TIANHAI APPLICABLE TECH RES INST

Processing technology of edible flower bud and Chinese herb sauce

The invention relates to a processing technology of an edible flower bud and Chinese herb sauce, in particular to a processing technology for producing the edible flower bud and Chinese herb sauce with flower buds, flour and soy flour as main materials and Chinese herbs as auxiliary materials. The purpose of the invention is to provide the edible flower bud and Chinese herb sauce which is produced by taking flower buds, flour and soy flour as the main materials and Chinese herbs of clove, ligusticum chuanxiong hort, medlar, cassia seed, pepper as the auxiliary materials; after being fermented and brewed with pure yeast, the edible flower bud and Chinese herb sauce has the values of sticky food, cooking, frying and health care, is good in tastiness, can promote appetites of people, and has the functions of inhabiting blood pressure and blood fat and moistening lung for arresting cough.
Owner:张建卿 +1

Automatic cup filling device suitable for sticky food

The invention relates to an automatic filling device, in particular to an automatic cup filling device suitable for sticky food. The cup filling device comprises a frame, a transmission device, and a rotary charging barrel with two metering devices respectively at two ends, wherein the rotary charging barrel forms an inclined angle with the level and is connected with the transmission device fixedly connected with the frame. Compared with the prior art, the automatic cup filling device has the advantages that firstly, a wet metering method is adopted, the solid is suspended in the liquid due to the buoyancy force, and the solid is prevented from impact during metering due to the tension of the liquid, so as to ensure extremely low breakage rate; secondly, continuous filling is realized, so that the production efficiency is improved and the filling cost is lowered; thirdly, a special design of a spray system and the rotary charging barrel ensures accurate metering and solid breakage rate reduction; and fourthly, filling of other containers including glass bottles and the like, can be realized, as long as clamps on a transmission belt are changed, so that the university is strong. Moreover, the automatic cup filling device is compact in structure and simple in operation.
Owner:ZHOUSHAN PUTUO TIANHAI APPLICABLE TECH RES INST

Food steaming device based on multifunctional food processor and and complementary food processing device

The invention discloses a food steaming device based on a multifunctional food processor and and a complementary food processing device. The food steaming device comprises a heatable container I, a container II and an air entraining cap; the container II is installed in the container I, a hole I is formed in the bottom of the container II , and the hole I is provided with an edge extending upwards; the air entraining cap sleeves the edge, and an air flow channel connecting the lower end of the hole I to the lower end of the air entraining cap in a communicated manner is formed in the air entraining cap; and a stirring blade fixed on the air entraining cap can stir food materials, so that the part where steam does not enter is exposed, the food materials are steamed in all directions, and even thick and sticky food materials can be steamed.
Owner:KITCHENIDEA

Easy to clean pots and electric cooking utensils with sticky food

The invention discloses cookware with easiness in cleaning sticky foods. By the aid of the cookware, the problem of difficulty in removing rice at pot bottoms in the prior art can be solved. The cookware comprises a pot and a pot lid. The pot is a cylindrical container, and an opening of the cylindrical container is a pot opening; the pot opening is matched with the pot lid; the pot opening is formed in the side walls of the cookware, pot walls which are adjacent to the pot opening and are positioned on the lower side of the pot are heated walls; at least the lower half portions of the pot lid and the pot opening are sealed in an airtight manner under the effect of external force; air outlet holes are formed in pot walls, which are far away from the heated walls, and / or the pot lid. The cookware with the structure has the advantages that the side walls of the cookware can be heated by an electric heating cooker form the lower side, in other words, the lower side walls of the cookware are used as a pot bottom of the traditional cookware, accordingly, force can be directly applied to the heated walls from the upper side of the cookware after rice is cooked, a turner is positioned outside the pot at the moment, angles of the turner can be changed to be identical to angles of the heated walls of the cookware, and the rice which sticks to the side walls of the cookware can be easily removed.
Owner:FOSHAN SHUNDE FLAVOR SUPREME TECH CO LTD

Sticky food temperature adjusting machine

The invention relates to a sticky food temperature adjusting machine. The sticky food temperature adjusting machine is mainly communicated with a plurality of conveying pipe groups through a containing container, and each conveying pipe group is exclusively used for one kind of sticky food, so that when the temperature of different kinds of sticky food is adjusted, all components do not need to be disassembled for cleaning in a labor-consuming mode, and instead, the container and a selector valve only need to be dismounted, cleaned and then mounted back to the original position.
Owner:DELIKADO LUXURIES CO LTD

Food detection equipment with Bluetooth APP uploading function

The invention discloses food detection equipment with a Bluetooth APP uploading function, and relates to the technical field of food detection.The food detection equipment comprises a detection equipment body, a detection cavity, a numerical control mechanism, a driving motor, a transmission rod, an infrared probe, a first arc-shaped frame and a second arc-shaped frame; the front side of the detection equipment body is provided with the detection cavity, the numerical control mechanism and the driving motor are arranged at the top of the detection equipment body, the driving motor is located behind the numerical control mechanism, the transmission rod is arranged at the output end of the driving motor, and the transmission rod penetrates through the detection equipment body and extends into the detection cavity. According to the food detection device, food can be detected more completely, the detection work efficiency is improved, meanwhile, the adhesion phenomenon of sticky food in the detection process can be avoided, further food treatment is facilitated, dust and particulate matter of the food can be prevented from adhering to the surface of the arc-shaped frame, the cleaning work on the food detection equipment in the later period is convenient.
Owner:翁有生

Thick food temperature adjusting machine

The invention discloses a quantitative pouring machine for sticky food, which has the advantages that the upper dead point stroke and the lower dead point stroke of movement of piston rods are fixed through pressing and pouring units, so that when the piston rods presses pouring units, the pressing and pouring amount is fixed, therefore, the pouring quantity output by the pouring units after being pressed and poured by the piston rods can be fixed, and particularly when the number of the piston rods and the number of the pouring units are plural, the pouring quantity output by each pouring unit can be almost the same and is not easy to generate deviation.
Owner:DELIKADO LUXURIES CO LTD
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