Composition for sobering up and protecting liver

A technology for detoxifying and protecting the liver and a composition, applied in the field of medicine, can solve the problems of unclear curative effect, no rapid and obvious improvement in blood alcohol concentration, weak pertinence and the like

Inactive Publication Date: 2010-01-06
SOUTHERN MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most products have many disadvantages, such as many indications, wide range of treatment, unclear curative effect, and weak pertinence.
Moreover, many products are only effective for preventing drunkenness, and the effect is not good when taken after drunkenness; or they only focus on protecting the liver and protecting the liver, and have no rapid and obvious improvement effect on the higher blood alcohol concentration after drinking
At present, the most lacking anti-alcohol products at home and abroad are drugs or health products that can quickly reduce the concentration of ethanol in the blood and keep the brain awake.

Method used

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  • Composition for sobering up and protecting liver
  • Composition for sobering up and protecting liver
  • Composition for sobering up and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1 (capsule)

[0049] Recipe: 2000 grams of soybean protein, 1850 grams of corn protein, 850 grams of ginseng, 1250 grams of kudzu root, and 1250 grams of Hovenia dulcis.

[0050] preparation:

[0051] First process each raw material as follows:

[0052] (1) Soybean protein is decomposed by enzymatic hydrolysis: pass soybean protein powder through a 100-mesh sieve, add water to make a 5% (w / v) solution, adjust the pH to 10.5 with sodium hydroxide, and keep stirring at a temperature of 40°C-50°C Add alkaline protease with 2% soybean protein powder quality, react at 55°C for 3 hours, boil for 10 minutes to kill the enzyme, cool rapidly, centrifuge and get the supernatant for ultrafiltration; adjust the pH of the filtrate to 6.0, the temperature Keep it constant at 50°C, add papain and stir for 3 hours; adjust the pH value to 2.5, inactivate the enzyme, centrifuge to remove the residue to obtain a two-step hydrolyzate, desalinate through an anion and cation exc...

Embodiment 2

[0058] Embodiment 2 (tablet)

[0059] Recipe: 1350 grams of soybean protein, 1250 grams of corn protein, 950 grams of ginseng, 1800 grams of kudzu root, and 2000 grams of Hovenia dulcis.

[0060] Preparation: The raw materials were processed according to the method in Example 1 to prepare soybean protein polypeptide, corn protein polypeptide, ginseng extract, kudzu root extract and Hovenia dulcis fruit extract. Mix the obtained soybean protein polypeptide, corn protein polypeptide, ginseng extract, kudzu root extract and Hovenia dulcis fruit extract, add 150 grams of microcrystalline cellulose, 50 grams of starch and 100 grams of micropowder silica gel, mix well and pass through a 100-mesh sieve , granulated, dried at low temperature, granulated, compressed into tablets.

Embodiment 3

[0061] Embodiment 3 (dispersant)

[0062] Recipe: 1500 grams of soybean protein, 2100 grams of corn protein, 1000 grams of ginseng, 1200 grams of kudzu root, and 1750 grams of Hovenia dulcis.

[0063] Preparation: The raw materials were processed according to the method in Example 1 to prepare soybean protein polypeptide, corn protein polypeptide, ginseng extract, kudzu root extract and Hovenia dulcis fruit extract. After mixing the obtained soybean protein polypeptide, corn protein polypeptide, ginseng extract, kudzu root extract and Hovenia dulcis fruit extract, place it in a jet mill for micronization treatment, pass through a 400-mesh sieve after fully pulverizing, and add 200 grams of microcrystalline Cellulose and 50 grams of sodium carboxymethyl cellulose are wet mixed, 250 grams of povidone K30 is added, granulated, dried at low temperature, sieved and granulated, then added with 30 grams of micropowder silica gel and 15 grams of magnesium stearate, and mixed well , T...

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PUM

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Abstract

The invention provides a functional product composition for sobering up and protecting the liver, comprising effective components and auxiliary materials which are acceptable in the medicine. The functional product composition for sobering up and protecting the liver is characterized in that the effective components are prepared by the following raw material medicines according to parts by weight: 5-60 parts of soybean protein, 4-50 parts of zein, 3-40 parts of ginseng, 2-40 parts of radix puerariae and 2-40 parts of raisin tree fruit. The composition can quickly lower the concentration of ethanol in blood after drinking, quickens the sobriety recovery of the brain and has very good functions of sobering up and restoring consciousness; the composition also can effectively treat acute alcoholism, prevents chronic alcoholism and lowers the injury of alcohol to liver cells.

Description

technical field [0001] The invention relates to the field of medicine, in particular to a medical preparation. Background technique [0002] The production and consumption of wine in my country has a long history. Appropriate drinking can excite the nervous system, enhance the activity of the heart and brain, dilate blood vessels, accelerate blood flow, play a role in promoting blood circulation and removing blood stasis, and has certain preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. However, excessive drinking will not only affect daily work, but also cause a series of irreversible damage to the liver and gallbladder system, nervous system, etc. Drinking a lot of alcohol in a short period of time can cause symptoms such as nausea, vomiting, inattention, impaired fine motor ability, and emotional instability. In severe cases, it can cause drowsiness, coma, respiratory and circulatory failure, and even death. Long-term frequent and heavy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/02A61P1/16A61P39/00A61K36/72
CPCA23V2002/00
Inventor 莫志贤
Owner SOUTHERN MEDICAL UNIVERSITY
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