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Plants drink capable of relieving or neutralizing the effect of alcohol and preparation method thereof

A plant beverage and action technology, applied in plant raw materials, medical preparations containing active ingredients, food preparation, etc., can solve the problems of slow hangover effect and single curative effect, etc.

Inactive Publication Date: 2009-12-09
SHANGHAI HENGHUA INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a plant drink with anti-alcoholic effect, so as to solve the problems of single curative effect and slow anti-alcoholic effect of existing anti-alcoholic drinks
[0005] Another object of the present invention is to provide a preparation method of a botanical beverage with anti-alcoholic effect, so as to solve the problem that the existing anti-alcoholic beverage has a single curative effect and slow anti-alcoholic effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The plant beverage with anti-alcoholic effect of this embodiment, raw materials include kudzu root, Hovenia dulcis, dodder, perilla, honey, vitamin B6, mint, sucrose, vitamin C and appropriate amount of water, in 1000g of beverage, the weight of various ingredients The ratio is as follows:

[0018] Pueraria 20g Hovenia dulcis 10g Cuscuta 10g

[0019] Perilla 10g Honey 20g Vitamin B6 0.1g

[0020] Mint 1g Sucrose 30g Vitamin C 1g

[0021] Water 897.9g

[0022] During preparation, firstly, kudzu root, Hovenia dulcis seed, dodder seed, perilla, honey, sucrose, peppermint, vitamin B6 and vitamin C are put into water to dissolve. Then, the aqueous solution is subjected to high-temperature disinfection to obtain the beverage of this embodiment. Finally, the drink is poured into the container. In addition to cold filling, hot filling can also be used in the production process of beverages.

[0023] Introduce the basic function of each composition in the beverage of the p...

Embodiment 2

[0032] The plant beverage with anti-alcoholic effect of this embodiment, raw materials include kudzu root, Hovenia dulcis, dodder, perilla, honey, vitamin B6, mint, sucrose, vitamin C and appropriate amount of water, in 1000g of beverage, the weight of various ingredients The ratio is as follows:

[0033] Pueraria 40g Hovenia dulcis 30g Cuscuta 30g

[0034] Perilla 30g Honey 50g Vitamin B6 0.2g

[0035] Mint 3g Sucrose 60g Vitamin C 2g

[0036] Water 754.8g

[0037] The preparation method is the same as in Example 1, and will not be repeated here.

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PUM

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Abstract

The present invention provides a plants drink capable of relieving or neutralizing the effect of alcohol and preparation method thereof, wherein the plants drink is prepared by the following raw materials according to the proportion: 2 to 4% kudzu root, 1 to 3% hovenia dulcis thumb, 1 to 3% doddor, 1 to 3% purple perilla,2 to 5% honey, 0.01 to 0.02% B6 and balance water. The plants drink can disintoxicate and stop vomiting by drinking the plants drink before drinking and has the advantages of liver protection, kidney protection and stomach nourishment.

Description

technical field [0001] The invention relates to a plant drink, in particular to a plant drink with anti-alcoholic effect and a preparation method thereof. Background technique [0002] Along with the continuous development of the national economy and the gradual improvement of living standards, gatherings and drinking have become a regular activity for people. People will inevitably drink alcohol in business activities or festive days, so getting drunk is a common thing. Drunkenness is actually alcoholism, which is prone to gaffes, video work, and damage to the body. At present, the commonly used methods to relieve drunkenness are heat preservation, gastric lavage, intramuscular injection of stimulants such as sodium benzoate, caffeine, amphetamine, nicothamide, and ephedrine, as well as injection of 50% glucose solution and vitamin B. It can only be done in a hospital, so the procedure is cumbersome, delays the patient's condition, and easily makes the drunk feel groggy, s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/302A61K36/72A61P25/32A23L33/15
Inventor 龚杰
Owner SHANGHAI HENGHUA INDAL
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