Antialcoholic sour milk and preparation method thereof
A technology for yogurt and hangover, applied in milk preparations, dairy products, applications, etc., can solve problems such as strong side effects, human injury, etc., and achieve the effects of improving metabolic interference, preventing headaches, and high nutritional value.
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Embodiment 1
[0023] A hangover-relieving yogurt, which includes co-fermented kudzu root powder, taurine and soybean polypeptide, which is prepared according to the following steps: pure milk raw milk inspection, clean milk, batching, homogenization, sterilization, cooling, inoculation, stirring and pouring Packing, fermentation, refrigeration, inspection, to obtain the finished product;
[0024] Wherein, the batching process is as follows: disperse kudzu root powder, vitamin C, taurine, and soybean polypeptide in 8 to 10 times pure milk, stir to make it evenly mixed, filter out impurities with a 120-mesh nylon sieve, and then mix with stable Agent, white sugar, and whey protein powder are added to pure milk at the same time for batching;
[0025] Among them, the dosage of each material is 920.976kg of pure milk, 3kg of stabilizer, 4kg of whey protein powder, 40kg of white sugar, 0.5kg of kudzu root powder, 24g of vitamin C, 0.5kg of taurine, 1kg of soybean polypeptide, and 30kg of starter;...
Embodiment 2
[0031] A hangover-relieving yogurt, which includes co-fermented kudzu root powder, taurine and soybean polypeptide, which is prepared according to the following steps: pure milk raw milk inspection, clean milk, batching, homogenization, sterilization, cooling, inoculation, stirring and pouring Packing, fermentation, refrigeration, inspection, to obtain the finished product;
[0032] Wherein, the batching process is as follows: disperse kudzu root powder, vitamin C, taurine, and soybean polypeptide in 8 to 10 times pure milk, stir to make it evenly mixed, filter out impurities with a 120-mesh nylon sieve, and then mix with stable Agent, white sugar, and whey protein powder are added to pure milk at the same time for batching;
[0033] Among them, the dosage of each material is 888.688kg of pure milk, 8kg of stabilizer, 12kg of whey protein powder, 20kg of white sugar, 6kg of kudzu root powder, 12g of vitamin C, 0.3kg of taurine, 5kg of soybean polypeptide, and 60kg of starter; ...
Embodiment 3
[0039] A hangover-relieving yogurt, which includes co-fermented kudzu root powder, taurine and soybean polypeptide, which is prepared according to the following steps: pure milk raw milk inspection, clean milk, batching, homogenization, sterilization, cooling, inoculation, stirring and pouring Packing, fermentation, refrigeration, inspection, to obtain the finished product;
[0040] Wherein, the batching process is as follows: disperse kudzu root powder, vitamin C, taurine, and soybean polypeptide in 8 to 10 times pure milk, stir to make it evenly mixed, filter out impurities with a 120-mesh nylon sieve, and then mix with stable Agent, white sugar, and whey protein powder are added to pure milk at the same time for batching;
[0041] Among them, the dosage of each material is 850.582kg of pure milk, 6kg of stabilizer, 7kg of whey protein powder, 80kg of white sugar, 3kg of kudzu root powder, 18g of vitamin C, 0.4kg of taurine, 3kg of soybean polypeptide, and 50kg of starter; ...
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