Health care sugarcane juice and preparation method thereof

Abstract

The invention relates to the technical field of drink processing, in particular to health care sugarcane juice and a preparation method thereof. The sugarcane juice is mainly prepared by performing raw material treatment, fermentation, clarification, decoloring and sterilization to 80 to 100 parts of sugarcanes, 40 to 50 parts of sorgo, 20 to 25 parts of dayflower, 17 to 20 parts of hydrocotyle sibthorpioides, 10 to 15 parts of creeping oxalis, 10 to 15 parts of euphorbia helioscopia, 7 to 10 parts of centella asiatica, 7 to 10 parts of plantain herb, 3 to 5 parts of lily flowers, 3 to 5 parts of osmanthus fragrans, 7 to 10 parts of white radish, 7 to 10 parts of eleocharis dulcis, 15 to 20 parts of wax gourds, 13 to 15 parts of passion fruits, 14 to 16 parts of smallanthus sonchifolius, 1 to 2 parts of probiotics, 20 to 30 parts of a clarifying agent and 3 to 5 parts of a decolorizer. The sugarcane juice is uniform in color and sediment-free, tastes sweet and delicious, is low in sugar content and high in nutritional value, has the functions of clearing away heat and toxin, promoting the production of body fluid to relieve thirst, maintaining beauty, keeping young, promoting digestion, enhancing the immunity of a human body and the like and has long shelf life, and the preparation method of the health care sugarcane juice is favorable for production.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a health-care sugarcane juice and a preparation method thereof. Background technique [0002] The nutritional value of sugarcane is very high, it contains a lot of water, water accounts for 84% of sugarcane. Sugar cane is the most abundant sugar, of which sucrose, glucose and fructose, the content reaches 12%. Sugarcane also contains protein, calcium, phosphorus, and iron needed by the human body. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C. The iron content of sugarcane ranks as the "champion" among various fruits. Squeezing sugarcane into juice will not destroy the above nutrients, and it tastes better, so it is a good choice. Ancient Chinese medical scientists also listed sugarcane as a "tonifying medici...

AI Technical Summary

Problems solved by technology

However, the sugar content of sugarcane is quite high, and the juice is too sweet and greasy, which makes the taste of sugarcane juice not good, and limits the scope of application of sugarcane juice, such as diabetic patients can not drink, and traditional sugarcane juice is only squeezed with sugarcane alone, nutrition and too single in function