Health care sugarcane juice and preparation method thereof

A technology for sugarcane juice and health care, which is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients, etc. and other problems, to avoid turbidity or deterioration, good deodorization effect, and comprehensive extraction effect

Active Publication Date: 2017-08-29
广州王老吉餐饮管理发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the sugar content of sugarcane is quite high, and the juice is too sweet and greasy, which makes the taste of sugarcane juice not good, and limits the scope of app...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A health-care sugarcane juice, mainly made of the following raw materials in parts by weight: 80 parts of sugarcane, 40 parts of milo, 20 parts of commelina, 17 parts of coriander, 10 parts of sorrel, 10 parts of lacquer, and 7 parts of gotu kola 7 parts of plantain, 3 parts of lily, 3 parts of sweet-scented osmanthus, 7 parts of white radish, 7 parts of water chestnut, 15 parts of winter melon, 13 parts of egg fruit, 14 parts of yacon, 1 part of probiotics, 20 parts of clarifying agent and decolorization 3 parts; the probiotics are mixed by equal mass ratio of Lactobacillus, saccharomyces, bifidobacterium and Bifidobacterium, and the clarifier is composed of equal mass ratio of protein powder, wort clarifier and Composed of polyvinylpyrrolidone, the decolorizer is composed of acidified diatomite and acidified activated carbon in equal mass ratio;

[0033] The preparation of the acidified diatomite and the acidified activated carbon was soaked with 5% hydrochloric acid ...

Embodiment 2

[0046] A health-care sugarcane juice, mainly made of the following raw materials in parts by weight: 90 parts of sugarcane, 45 parts of milo, 23 parts of commelina, 18.5 parts of coriander, 13 parts of sorrel, 13 parts of varnish, and 8.5 parts of gotu kola 8.5 parts of plantain, 4 parts of lily, 4 parts of sweet-scented osmanthus, 8.5 parts of white radish, 8.5 parts of water chestnut, 17 parts of winter melon, 17 parts of egg fruit, 15 parts of yacon, 1.5 parts of probiotics, 25 parts of clarifying agent and decolorization 4 parts; the probiotics are mixed by Lactobacillus, saccharomyces, bifidobacteria and Bifidobacteria in equal mass ratios, and the clarifying agent is composed of protein powder, wort clarifying agent and Composed of polyvinylpyrrolidone, the decolorizer is composed of acidified diatomite and acidified activated carbon in equal mass ratio;

[0047] The acidified diatomite and the acidified activated carbon were prepared by soaking with 6% hydrochloric acid...

Embodiment 3

[0060] A health-care sugarcane juice, mainly made of the following raw materials in parts by weight: 100 parts of sugarcane, 50 parts of milo, 25 parts of commelina, 20 parts of coriander, 15 parts of sorrel, 15 parts of varnish, and 10 parts of gotu kola 10 parts of plantain, 5 parts of lily, 5 parts of sweet-scented osmanthus, 10 parts of white radish, 10 parts of water chestnut, 20 parts of winter melon, 15 parts of egg fruit, 16 parts of yacon, 2 parts of probiotics, 30 parts of clarifying agent and decolorization 5 parts; the probiotics are mixed by equal mass ratio of Lactobacillus, saccharomyces, bifidobacteria and Bifidobacterium, and the clarifier is composed of equal mass ratio of protein powder, wort clarifier and Composed of polyvinylpyrrolidone, the decolorizer is composed of acidified diatomite and acidified activated carbon in equal mass ratio;

[0061] The preparation of the acidified diatomite and the acidified activated carbon was soaked with 7% hydrochloric ...

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PUM

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Abstract

The invention relates to the technical field of drink processing, in particular to health care sugarcane juice and a preparation method thereof. The sugarcane juice is mainly prepared by performing raw material treatment, fermentation, clarification, decoloring and sterilization to 80 to 100 parts of sugarcanes, 40 to 50 parts of sorgo, 20 to 25 parts of dayflower, 17 to 20 parts of hydrocotyle sibthorpioides, 10 to 15 parts of creeping oxalis, 10 to 15 parts of euphorbia helioscopia, 7 to 10 parts of centella asiatica, 7 to 10 parts of plantain herb, 3 to 5 parts of lily flowers, 3 to 5 parts of osmanthus fragrans, 7 to 10 parts of white radish, 7 to 10 parts of eleocharis dulcis, 15 to 20 parts of wax gourds, 13 to 15 parts of passion fruits, 14 to 16 parts of smallanthus sonchifolius, 1 to 2 parts of probiotics, 20 to 30 parts of a clarifying agent and 3 to 5 parts of a decolorizer. The sugarcane juice is uniform in color and sediment-free, tastes sweet and delicious, is low in sugar content and high in nutritional value, has the functions of clearing away heat and toxin, promoting the production of body fluid to relieve thirst, maintaining beauty, keeping young, promoting digestion, enhancing the immunity of a human body and the like and has long shelf life, and the preparation method of the health care sugarcane juice is favorable for production.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a health-care sugarcane juice and a preparation method thereof. Background technique [0002] The nutritional value of sugarcane is very high, it contains a lot of water, water accounts for 84% of sugarcane. Sugar cane is the most abundant sugar, of which sucrose, glucose and fructose, the content reaches 12%. Sugarcane also contains protein, calcium, phosphorus, and iron needed by the human body. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C. The iron content of sugarcane ranks as the "champion" among various fruits. Squeezing sugarcane into juice will not destroy the above nutrients, and it tastes better, so it is a good choice. Ancient Chinese medical scientists also listed sugarcane as a "tonifying medici...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/70A23L2/80A23L2/74A23L33/105
CPCA23L2/382A23L2/52A23L2/70A23L2/74A23L2/80A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2200/32A23V2200/324A23V2200/318A23V2250/21
Inventor 覃海兰
Owner 广州王老吉餐饮管理发展有限公司
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