Ginger ale and producing method thereof

Abstract

The invention discloses a ginger decoction beverage and production method, aiming to provide a ginger decoction beverage with convenient drinking, good taste and the effects of warming stomach and keeping young, and a production method which can fully bring the medical effect of raw ginger into play. Each 1000 milliliter beverage is prepared by following raw materials: 15-25g raw ginger, 30-50g brown sugar, 2-6 black tea and residual water. The production method comprises extracting ginger decoction with raw ginger, and then eccentrically separating protein which is easy to precipitant to obtain fresh ginger decoction with fragrant volatile oil, obtaining solution of ginger through frying ginger residual in water, and gaining ginger solution through mixing fresh ginger decoction and fried solution of ginger, and then mixing with brown sugar solution and black tea solution to obtain ginger decoction drinking. The beverage of the invention has the delicious taste and convenient drink, can fully play the curative roles of ginger, and has the effects of warming stomach, keeping young, strengthening heart, removing acne, and relieving acute alcoholism.

Description

technical field [0001] The invention relates to a health drink and a production method thereof, more specifically, to a health drink prepared from ginger, brown sugar and tea as raw materials and a production method thereof. Background technique [0002] Ginger and brown sugar are products of the same origin as medicine and food that are familiar to the public. There are many proven prescriptions for dietary therapy in folk life practice. However, in the current life practice, ginger and brown sugar are mostly put together and decocted with water, and then drunk. For most people who do not have common medical knowledge, different people put in different ratios of ginger and brown sugar, and the cooking methods and time are different. Therefore, it is difficult to give full play to the medicinal effect of ginger, and the active ingredients are lost too much. In addition, ginger contains a variety of aromatic volatile oils, which are fried according to conventional methods, ...

AI Technical Summary

Problems solved by technology

For most people who have no medical knowledge, different people put in different proportions of ginger and brown sugar, and the cooking method and time are different. Therefore, it is difficult to give full play to the medicinal effect of ginger and cause too much loss of active ingredients.

In addition, ginger contains a variety of aromatic volatile oils, which are fried according to conventional methods, resulting in the loss of active ingredients of aromatic volatile oils.

At the same time, they are all boiled and drunk now, which is inconvenient to drink

Moreover, when the amount of ginger added is too large, it is easy to get angry, and the spicy taste is too heavy; if the amount of ginger is too small, the effects of warming the stomach cannot be achieved, and it is too sweet and greasy, which affects the taste