Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver

A technology of health food and liver protection, which is applied in food preparation, food science, application, etc., can solve the problems that the efficacy of ordinary food is difficult to guarantee, and achieve the goal of maintaining energy supply and nerve activity, promoting decomposition and metabolism, and alleviating nervous system symptoms Effect

Active Publication Date: 2010-06-16
PERFECT CHINA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of anti-alcohol products on the market, some appear in the form of ordinary food, and some appear in the form of health food, but the efficacy of ordinary food is difficult to guarantee, and the function of health food is claimed to have an auxiliary protective effect on chemical liver damage , most of which are based on plant extracts

Method used

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  • Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver
  • Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver
  • Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1: Preparation of corn oligopeptide powder

[0044] Take an appropriate amount of corn gluten meal raw materials and add 40-65℃ pure water for mixing, in which the mass ratio of solids to pure water is 1:10; then heat to 70-95℃ and maintain for 20-40 minutes, then 3000rpm Perform centrifugal separation at a speed of 40°C; take the separated sediment and repeat the operations of slurrying, heating and centrifuging; the resulting sediment is emulsified and transferred to the enzymolysis tank, the temperature of the enzymolysis tank is adjusted to 40-60℃, and the pH value is adjusted to 8.0-9.0, add Bacillus licheniformis protease and papain for enzymatic hydrolysis for 2-4 hours, where the addition amount of Bacillus licheniformis protease is 0.01%-0.10% of the substrate content, and the addition amount of papain is 0.10 of the substrate content %-0.25%, keep stirring during enzymolysis; after enzymolysis, use high temperature and instantaneous method to inactivate t...

Embodiment 2

[0045] Example 2: Preparation of corn oligopeptide powder

[0046] Take an appropriate amount of corn gluten meal raw materials and add deionized water to adjust the slurry, the concentration is 5%-10%; measure the pH value of the slurry, and use 20%-40% sodium hydroxide solution to adjust the pH value to 9.0-11.0; Heat to 90-105°C, soak for 1-3 hours; then lower the temperature to 45-65°C, add Bacillus licheniformis protease for 3-6 hours under the condition of pH 9.0-11.0; continue to cool the obtained enzymatic hydrolysate To 30-45℃, and adjust its pH value to 7.0-8.5 with 20%-40% hydrochloric acid solution, add Bacillus subtilis protease for 2-5 hours; after enzymatic hydrolysis, use a plate heat exchanger at 115 The enzymolysis solution obtained is subjected to enzymatic inactivation treatment at -125℃; the enzymatic hydrolysis solution after enzymatic inactivation is centrifuged, and the obtained clear liquid is filtered through a membrane filter device to be separated into...

Embodiment 3

[0047] Example 3: Preparation of Hovenia dulcis Thunb extract

[0048] Take an appropriate amount of Hovenia dulcis decoction pieces and spray water to make them fully moistened for use; put the decoction pieces into the extraction tank, add water to decoct three times, the first time the amount of water added is 15 times the amount of medicinal materials, decoct for 2 hours and then filter , The second time adding water is 10 times the amount of medicinal materials, and then filtering after 1.5 hours of decoction, and the third time adding water is 10 times the amount of medicinal materials, after 1 hour of decoction, filtering; combine the filtrate obtained three times and extract the supernatant The liquid enters the vacuum concentrator, and it is concentrated under vacuum and reduced pressure under the conditions of 60~80℃ and -0.01~-0.06Mpa to a relative density of 1.05~1.08 (at 80℃), and filtered with 350 mesh; take the concentrated extract, Add appropriate amount of maltod...

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Abstract

The invention discloses a health-care food with the effects of neutralizing the effect of alcoholic drinks and protecting the liver. The health-care food comprises the following components by weight percent: 1.0-100.0% of corn flour oligopeptide, 0.0-40.0% of taurine, 0.0-30.0% of alanine, 0.0-50.0% of cysteine, 0.0-30.0% of leucine, 0.0-30.0% of glutathione, 0.0-30.0% of hoveniae semoveniae semen extract, 0.0-30.0% of brown rice germ, 0.0-30.0% of radix puerariae extract and 0.0-95.0% of auxiliary materials. In the invention, various raw materials with definite effects are reasonably matched by a scientific prescription, the alcohol metabolism of a human body can be effectively promoted, and the toxicity of alcohol to the liver is lowered, thereby exerting the functions of neutralizing the effect of alcoholic drinks and protecting the liver.

Description

Technical field [0001] The present invention relates to a health food, more specifically, the present invention relates to a health food with the functions of anti-alcohol and liver protection. Background technique [0002] Our country is a big country of alcohol consumption, business entertainment, family and friends gatherings, etc. are inevitable for the communication of alcohol, while the mild drinking will hurt the liver and the stomach, and the severe drinking will cause alcohol poisoning, causing brain failure, mental disorders and organ damage, all of which are harmful to the body Acute or chronic injury. Therefore, products with the functions of invigorating the stomach, protecting the liver, preventing drunkenness and alleviating alcohol have become a social need. At present, there are many kinds of hangover products on the market, some appear in the form of ordinary food, and some appear in the form of health food, but the efficacy of ordinary food is difficult to gua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L33/00A23L33/105A23L33/175A23L33/18
Inventor 胡瑞连李晨悦欧阳道福喻勤丁刘刚
Owner PERFECT CHINA
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