Beef sauce capable of dispelling effect of alcohol and preparation method of beef sauce
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A technology of beef paste and beef, applied in food preparation, application, food science, etc., can solve problems such as consumer harm, and achieve the effect of improving liver function
Inactive Publication Date: 2014-04-23
WUHU ZHONGLU IND
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Problems solved by technology
Hangover food has improvement and auxiliary effects, but currently commonly used hangover medicines have certain chemical components or are made of Chinese medicinal materials, so long-term consumption will cause certain harm to the body of consumers
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[0016] specific implementation
[0017] Below in conjunction with following specific embodiment, the present invention is described in further detail:
[0018] Weigh the following raw materials in parts by weight (kg) to make: beef 85, white radish 23, wakame 33, green fruit 27, girl fruit 18, ginger 12, egg white 15, soybean paste 38, white sugar 6, rice soup 32, corn oil 50 , Chinese prickly ash 1, star anise 1, hibiscus leaf 1, yellow pine grass 1, kudzu 1, galangal 2, food improver 2, appropriate amount of water;
[0019] The food improver is made from the following raw materials in parts by weight (kg): natto 45, red velvet antler powder 8, aloe vera dry powder 18, plum blossom 13, tea tree mushroom 20, peony bark 4, antler gum 3, Gynostemma pentaphyllum 3, ground bone Skin 5, Grifola 6, Bailanghua 5, Cordyceps militaris 4, Rice vinegar 7, appropriate amount of water. The preparation method is as follows: drying and grinding natto into powder; soaking plum blossom and t...
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Abstract
The invention discloses a beef sauce capable of dispelling the effect of alcohol. The beef sauce is prepared from the following raw materials in parts by weight: 80-60 parts of beef, 20-25 parts of white radishes, 30-35 parts of undaria pinnatifida, 20-30 parts of Chinese olives, 15-20 parts of winter cherries, 9-13 parts of fresh gingers, 12-16 parts of egg white, 30-40 parts of soybean sauce, 6-7 parts of white sugar, 30-35 parts of rice water, 45-55 parts of corn oil, 1-2 parts of pepper, 1-2 parts of anise, 1-2 parts of cottonrose hibiscus leaves, 1-2 parts of yellow pine grass, 1-2 parts of pueraria flower, 2-3 parts of Chinese gingers, 1-2 parts of a food modifier and a proper amount of water. The beef sauce has the beneficial effects that no chemical component is added, and the beef sauce is safe and healthy; the added undaria pinnatifida has the efficacies of clearing heat, promoting the production of body fluid, promoting the urination, dispelling the effect of the alcohol, improving liver functions and relaxing the bowels; the Chinese olive is sweet and sour in taste and neutral in nature and has the efficacies of clearing away heat and toxic materials, relieving sore throat, reducing phlegm, promoting the production of body fluid, slaking thirst, whetting appetite, depressing vital energy, relieving restlessness and dispelling the effect of the alcohol; the fresh ginger has the effects of obviously cooling, resisting bacteria, diminishing inflammation, calming, dispelling the effect of the alcohol and resisting irritability and platelet aggregation; the yellow pine grass is used for treating pathogenic heat, heat toxicity, intoxication, irascibility and the like; the pueraria flower has the effects of dispelling the effect of the alcohol, refreshing minds, clearing away the lung heat and relieving internal heat or fever.
Description
technical field [0001] The invention relates to the technical field of food and its technology, in particular to a beef paste capable of relieving hangovers and a preparation method thereof. Background technique [0002] Nowadays, alcohol has become an indispensable daily drink in people's social life. There is no feast without alcohol, so it is easy to drink too much. Alcohol in the human body first undergoes liver catabolism. Excessive drinking will not only damage the liver, but also cause Hangover, after drinking, there will be headaches, dizziness, fatigue, lack of energy and other adverse symptoms for several days, and severe cases can lead to poisoning and even death. [0003] Anti-alcoholic products can reduce the concentration of ethanol and its metabolites in the blood, and reduce its damage to various organs. Existing hangover products on the market are mainly divided into hangover medicines and hangover foods. Hangover medicines have side effects, and various d...
Claims
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