Antanemic red beetroot brown sugar cake

Abstract

The invention discloses a piece of antanemic red beetroot brown sugar cake which is made of the following raw materials in parts by weight: millet flour 40-50, shelled egg 50-60, brown sugar 30-40, cream 15-20, Chinese hawthorn seed powder 5-7, baking powder 1-2, fermented colla corii asini yogurt 8-10, antanemic fruit and vegetable puree 7-9, antanemic Chinese medicine liquid 5-8, and a proper amount of water. The antanemic red beetroot brown sugar cake provided by the invention has a mellow taste, has the dietary therapy and health preserving function of blood replenishing, innovatively applies beetroot to cake making, and is particularly suitable for women who need to enrich the blood.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a blood-enriching red beetroot brown sugar cake. Background technique [0002] Cake is an ancient pastry, usually made in an oven. The cake is made of eggs, sugar and wheat flour as the main raw materials. With milk, fruit juice, milk powder, face powder, salad oil, water, shortening and baking powder as auxiliary materials, after stirring, modulation and baking, a kind of sponge-like dessert is made. [0003] Existing cake kind is single, lacks the health-care effect such as dietotherapy more, and no one applies daylily in the middle of the making of cake at present. [0004] Brown sugar is originally brown sugar with a darker color. Because the color is similar to black, it is called brown sugar in Japan and Taiwan, and brown sugar in mainland China. Brown sugar is sucrose that has not been highly refined and decolorized. In addition to providing heat, it also contains trace elements suc...

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety, and most of them lack health care functions such as diet therapy, and no one has applied day lily to the making of cakes at present.