Garlic glycopeptide-enriched garlic health wine and processing method thereof

A technology of garlic sugar and health wine, applied in biochemical equipment and methods, beer brewing, wine preparation, etc., to achieve the effect of overcoming spicy and irritating taste, soft and palatable taste, and no layering

Inactive Publication Date: 2018-05-08
PIZHOU GAXING MEDICINE TECH SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the existing method of processing and producing wine by using garlic, a kind of garlic health wine rich in garlic glycopeptide and its processing method are provided. flavor, and increase the content of garlic glycopeptides, thereby enhancing the nutritional value of wine, improving the health effects of wine on the human body, and further enriching the variety of wine, meeting people's health needs, and prospering the wine culture in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Processing method of garlic health wine rich in garlic glycopeptide

[0022] Weigh 0.25 kg of garlic glycopeptide and 10 kg of odorless garlic clarified juice respectively, add garlic glycopeptide into the odorless garlic clarified juice, stir and dissolve evenly to form a solution; filter the solution with a 500-mesh industrial filter cloth to obtain the filtrate ; Add the filtrate to 100kg of white wine under stirring to make a uniform liquor; place the obtained liquor in a storage tank and age it at -2°C for 10 days, then use it at -2°C Filter through an organic membrane tubular ultrafiltration device with a membrane pore size of 0.18 μm, and then pack to obtain the product.

Embodiment 2

[0024] Processing method of garlic health wine rich in garlic glycopeptide

[0025]Weigh 0.3 kg of garlic glycopeptide and 9 kg of odorless garlic clarified juice, add garlic glycopeptide into the odorless garlic clarified juice, stir and dissolve evenly to form a solution; filter the solution with a 500-mesh industrial filter cloth to obtain a filtrate; Add the filtrate to 100kg of white wine under stirring to make a uniform liquor; put the obtained liquor in a storage tank and age it at -2°C for 10 days, then use a membrane at -2°C Filter through an organic membrane tubular ultrafiltration device with a pore size of 0.18 μm, and then pack to obtain the product.

Embodiment 3

[0027] Processing method of garlic health wine rich in garlic glycopeptide

[0028] Weigh 0.4 kg of garlic glycopeptide and 8 kg of odorless garlic clarified juice respectively, add garlic glycopeptide into the odorless garlic clarified juice, stir and dissolve evenly to form a solution; filter the solution with a 500-mesh industrial filter cloth to obtain a filtrate; Add the filtrate to 100kg of white wine under stirring to make a uniform liquor; put the obtained liquor in a storage tank and age it at -2°C for 10 days, then use a membrane at -2°C Filter through an organic membrane tubular ultrafiltration device with a pore size of 0.16 μm, and then pack to obtain the product.

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PUM

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Abstract

The invention particularly discloses a garlic glycopeptide-enriched garlic health wine and a processing method thereof. The garlic glycopeptide-enriched garlic health wine consists of garlic glycopeptide, odorless garlic clarified juice and wine according to the weight ratio of (0.25-1.0):(1.0-10.0):100, wherein the wine is the existing brewed Baijiu, grape wine, yellow rice wine, beer or fruit wine. The wine processed by using different base wine, the garlic glycopeptides and the odorless garlic clarified juice still maintains the style and the flavor of the original base wine and does not have bad odor. The garlic glycopeptide-enriched garlic health wine provided by the invention further increases the nutritional value of the wine, improves the health-care effect of the wine on a human body and has a good effect prospect of further enriching the varieties of the wine, meeting the health requirements of people and flourishing the market wine culture; and the process is simple, the production cycle is short, the cost is low, industrialized production can be realized, and the product has a good market prospect.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a wine processing method, in particular to a garlic health wine rich in garlic glycopeptide and a processing method thereof. Background technique [0002] Garlic is a health food with nourishing effect. Modern pharmacological studies have shown that garlic has good physiological functions, such as antibacterial, anti-inflammatory, antiviral, lowering blood fat, lowering blood pressure, preventing and treating diabetes, and delaying aging. There are many ways to process and utilize garlic as a health food, such as garlic capsules, soft capsules, oral liquids, garlic drinks, garlic wine and so on. With regard to the production method of garlic wine, Chinese patent also has more patent application, discloses a kind of garlic health wine made from garlic, honey, white wine and manufacture method thereof as CN1112159A; Patent CN101475892A specifically discloses a kind of garlic wine The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G1/00C12C5/00
CPCC12C5/00C12G1/00C12G3/06
Inventor 张奎昌张婷婷
Owner PIZHOU GAXING MEDICINE TECH SERVICE CO LTD
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