Flavor yogurt containing orange peels and orange peel extract and preparation method thereof

An extract and orange peel technology, applied in the field of flavored yogurt and its preparation, can solve the problems of simple nutrition, single taste, single function, etc., and achieve the effects of high nutritional quality, strong flavor, and compensation for single function
CN104996569AInactive Publication Date: 2015-10-28HENAN XINGZHI PATENT SERVICE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
HENAN XINGZHI PATENT SERVICE CO LTD
Publication Date
2015-10-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention provides flavor yogurt containing orange peels and orange peel extract and a preparation method thereof, and belongs to the technical field of flavor yogurt and preparation technology thereof. The flavor yogurt is prepared from fresh cow milk, medicinal and edible homogeny traditional Chinese medicines, orange peels, orange peel extract and beta-cyclodextrin. The orange peels and the orange peel extract are added into fermented milk raw materials, which can make the fermented milk stronger in flavor and higher in nutritional quality; meanwhile, powder formulations, liquid formulations or granular formulations prepared by combining one or a variety of Chinese wolfberry fruits, Chinese yam, haws, canavalia, pawpaws, jujubes, mulberries, lotus seeds, Chinese olive, fructus momordicae are added into the fermented milk before fermentation, giving the fermented milk unique aroma, mouthfeel and color and luster, making up the defect that the fermented milk is single in function, mutually complementing nutrient components of the fermented milk with unique pharmacological components of the medicinal and edible homogeny traditional Chinese medicines, and making the fermented milk has more nutritional and health-care value to meet different needs of people through effective combinations.
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Description

technical field

[0001] The invention belongs to the technical field of flavored yoghurt and its preparation, in particular to flavored yoghurt containing orange peel and orange peel extract and a preparation method thereof. Background technique

[0002] The change of lifestyle and the acceleration of the rhythm in modern society have prompted more and more people to have higher quality requirements for food. They hope that food can not only provide sufficient nutrition, but also satisfy the pleasure of taste buds. With the enhancement of public health awareness, fermented milk is favored by consumers for its good taste and physiological functions. Consumers also increasingly hope to taste natural, healthy, mellow and delicious fermented dairy products.

[0003] Flavored yoghurt is made of more than 80% raw cow (goat) milk or milk powder, and other raw materials are added, sterilized, inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus (Lactobacillus delb...

Claims

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