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Fructus Hippophae enzyme production method and original Fructus Hippophae enzyme liquid

A technology of seabuckthorn enzyme and production method, which is applied in the direction of yeast-containing food ingredients, the function of food ingredients, food science, etc., can solve the problems of no technical methods, etc., and achieve the effect of strong antioxidant capacity and high activity

Pending Publication Date: 2016-06-15
隆德县美隆饮料制品有限责任公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0003] As a new type of enzyme, seabuckthorn enzyme not only contains the nutrients of seabuckthorn, but also has the antioxidant capacity of yeast and lactic acid bacteria. Reasonable selection of strains, still no complete technical method

Method used

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Embodiment Construction

[0013] The technical solution of the present invention will be further described below.

[0014] The production method of above-mentioned seabuckthorn enzyme comprises the following steps:

[0015] Sea buckthorn cleaning: select wild sea buckthorn for cleaning and washing to remove weeds, dust, etc. When selecting wild seabuckthorn, the wild seabuckthorn grown locally in Ningxia is preferred, so as to make full use of local resources and give full play to resource advantages.

[0016] Crushing and juicing: Press the cleaned seabuckthorn through a hydraulic press to extract the juice to obtain the original seabuckthorn juice;

[0017] Enzymolysis: Add 40mg of pectinase per liter of seabuckthorn raw juice to make it enzymatically react. The reaction temperature is 50°C and the time is 4h;

[0018] Strain inoculation: inoculate yeast and lactic acid bacteria in the seabuckthorn raw juice after enzymolysis, the inoculation sequence is to inoculate yeast first, and then inoculate...

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PUM

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Abstract

The invention relates to the technical field of food fermentation, in particular to a Fructus Hippophae enzyme production method and original Fructus Hippophae enzyme liquid generated by the method.The Fructus Hippophae enzyme production method includes steps of Fructus Hippophae cleaning, grinding and juicing, enzymolysis and strain inoculation.In the step of strain inoculation, saccharomycetes and lactobacillus are selected and inoculated into original Fructus Hippophae juice sequentially to realize fermentation to obtain Fructus Hippophae enzyme.Various probiotics serves as fermentation strains for fermentation to obtain the Fructus Hippophae enzyme, raw materials and the strains are proportionally mixed for fermentation, and consequently high activity and high oxidation resistance are realized.

Description

technical field [0001] The invention relates to the technical field of food fermentation production, in particular to a production method of seabuckthorn enzyme and seabuckthorn enzyme stock solution. Background technique [0002] Natural fruit and vegetable enzymes not only contain the nutrients of fruits and vegetables, but also have special effects of fungi, which have attracted more and more attention and love from the society. [0003] As a new type of enzyme, seabuckthorn enzyme not only contains the nutrients of seabuckthorn, but also has the antioxidant capacity of yeast and lactic acid bacteria. There is still no complete technical method for the reasonable selection of strains. Contents of the invention [0004] It is necessary to propose a method for producing seabuckthorn enzyme by mixing and fermenting seabuckthorn and various strains to make seabuckthorn enzyme. [0005] It is also necessary to propose a seabuckthorn enzyme stock solution. [0006] A kind ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L2/38
CPCA23L2/382A23V2002/00A23V2200/30A23V2250/76
Inventor 张惠玲赵小龙
Owner 隆德县美隆饮料制品有限责任公司
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