Food or health-care product or medical composition for improving hypoxia resisting capacity, as well as preparation method and application of food or health-care product or medical composition

A technology for health care products and compositions is applied in the fields of food, health care products or pharmaceutical compositions for improving hypoxia tolerance and the fields of their preparation and use, and achieves the advantages of simple preparation process, good market application prospect, and improvement of body hypoxia tolerance. Effect

Active Publication Date: 2017-12-22
SICHUAN ACAD OF CHINESE MEDICINE SCI
View PDF14 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There is no report on the combination of ginkgo, ginseng, angelica, wolfberry, seabuckthorn, ra

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food or health-care product or medical composition for improving hypoxia resisting capacity, as well as preparation method and application of food or health-care product or medical composition
  • Food or health-care product or medical composition for improving hypoxia resisting capacity, as well as preparation method and application of food or health-care product or medical composition
  • Food or health-care product or medical composition for improving hypoxia resisting capacity, as well as preparation method and application of food or health-care product or medical composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 The preparation of food, health product or pharmaceutical composition of the present invention

[0026] 1. Food, health product or pharmaceutical composition of the present invention: ginkgo fruit 90g, ginseng 15g, angelica 30g, wolfberry 100g, seabuckthorn 90g, raw hawthorn 120g, kudzu root 150g, matsutake 15g, fungus 30g, barley 50g.

[0027] 2. Preparation method:

[0028] (1) Pueraria puerariae is crushed, passed through a 100-mesh sieve, and set aside.

[0029] (2) The highland barley is fried, crushed, passed through a 100-mesh sieve, and set aside.

[0030] (3) Mix the 8 raw materials of ginkgo, ginseng, angelica, wolfberry, seabuckthorn, raw hawthorn, matsutake and fungus, extract twice with water, 30min each time, filter, combine the filtrate twice, concentrate into an extract, add kudzu root Powder, dry at 60°C; grind the dry product with 60g of white granulated sugar, then add highland barley powder, 150g of maltodextrin, and ethanol with a con...

Embodiment 2

[0031] Embodiment 2 The preparation of food, health product or pharmaceutical composition of the present invention

[0032] 1. Food, health product or pharmaceutical composition of the present invention: ginkgo fruit 50g, ginseng 10g, angelica 20g, wolfberry 50g, seabuckthorn 50g, raw hawthorn 100g, kudzu root 110g, matsutake 10g, fungus 10g, barley 10g.

[0033] 2. Preparation method:

[0034] (1) Pueraria puerariae is crushed, passed through a 100-mesh sieve, and set aside.

[0035] (2) The highland barley is fried, crushed, passed through a 100-mesh sieve, and set aside.

[0036] (3) Mix the 8 raw materials of ginkgo, ginseng, angelica, wolfberry, seabuckthorn, raw hawthorn, matsutake and fungus, extract twice with water, 30min each time, filter, combine the filtrate twice, concentrate into an extract, add kudzu root Powder, dry at 50°C; grind the dry product with 50g of white granulated sugar, then add highland barley powder, 150g of maltodextrin, and ethanol with a conc...

Embodiment 3

[0037] Embodiment 3 The preparation of food, health product or pharmaceutical composition of the present invention

[0038] 1. Food, health product or pharmaceutical composition of the present invention: ginkgo fruit 100g, ginseng 40g, angelica 50g, wolfberry 120g, seabuckthorn 100g, raw hawthorn 150g, kudzu root 180g, matsutake 20g, fungus 50g, barley 90g.

[0039] 2. Preparation method:

[0040] (1) Pueraria puerariae is crushed, passed through a 100-mesh sieve, and set aside.

[0041] (2) The highland barley is fried, crushed, passed through a 100-mesh sieve, and set aside.

[0042] (3) Mix the 8 raw materials of ginkgo, ginseng, angelica, wolfberry, seabuckthorn, raw hawthorn, matsutake and fungus, extract with water for 30 minutes, filter, and extract the filter residue with water for 30 minutes, mix the filtrate twice, concentrate into an extract, add Pueraria root powder, dried at 60°C; crush the dry product with 70g of white granulated sugar, then add highland barley...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a food or health-care product or medical composition. The food or health-care product or medical composition is a preparation prepared from the following raw materials in parts by weight: 50-100 parts of ginkgo seeds, 10-40 parts of ginseng, 20-50 parts of radix angelicae sinensis, 50-120 parts of Chinese wolfberry fruits, 50-100 parts of fructus hippophae, 100-150 parts of raw haws, 110-180 parts of radix puerariae, 10-20 parts of tricholoma matsutake, 10-50 parts of auricularia polytricha and 10-90 parts of highland barley. The invention further discloses a preparation method and application of the food, or health-care product or medical composition. The food, health-care product or medical composition provided by the invention is simple in preparation technology, low in cost and suitable for mass production. Through the adoption of the food, health-care product or medical composition disclosed by the invention, the number of times that mice after head breaking open the mouth is obviously increased, the breath stopping time is significantly prolonged, the hypoxia resisting capacity of organisms can be effectively improved, and the food or health-care product or medical composition is free from toxic and side effects, can be eaten for a long term, and has favorable market application prospects.

Description

technical field [0001] The invention relates to a food, health product or pharmaceutical composition for improving hypoxia tolerance, a preparation method and application thereof. Background technique [0002] Oxygen is very important to maintain the life activities of the body. Hypoxia refers to the pathological process of abnormal changes in tissue metabolism, function, and even morphological structure due to insufficient oxygen supply or oxygen use disorder in tissues. Excessive or long-term hypoxic stress will bring serious harm to the body, and if it is not dealt with in time, it will eventually lead to the death of important organs such as the heart and brain due to insufficient energy supply. [0003] There are many types of hypoxia, mainly divided into environmental, physiological, pathological and exercise hypoxia. People who work and fight in special environments such as plateaus, high altitudes, diving, and tunnels are extremely vulnerable to hypoxia damage, whi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/105A23L33/00A61K36/899A61K9/16A61P39/00
CPCA23L33/00A23L33/105A23V2002/00A61K9/1652A61K36/07A61K36/16A61K36/185A61K36/232A61K36/258A61K36/488A61K36/734A61K36/815A61K36/899A61K2236/331A61K2236/39A61K2236/51A23V2200/30A61K2300/00
Inventor 罗霞李芳许晓燕江南余梦瑶
Owner SICHUAN ACAD OF CHINESE MEDICINE SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap