Maca and fructus hippophae health-care vinegar

A technology of maca seabuckthorn and health vinegar, which is applied in the field of vinegar in condiments, can solve the problems of high product price, single use of maca or seabuckthorn, single product function, etc., and achieve the effect of being conducive to absorption and easy absorption and utilization

Inactive Publication Date: 2013-06-12
王百鸣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are medicinal wine and health drink products made for Maca or seabuckthorn. These products only use the function of Maca or seabuckthorn. There is no comprehensive utilization product for Maca and seabuckthorn in the market. The functions of the products Relatively simple, and these products are often expensive, can only be used as high-end health care products, and cannot enter people's daily life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health-care Maca-sea-buckthorn vinegar is composed of raw materials in the following weight ratios: 11 parts of Maca, 55 parts of sea-buckthorn, 27 parts of wolfberry and 17 parts of chrysanthemum.

[0024] The manufacture craft of a kind of Maca sea-buckthorn health-care vinegar of the present invention is:

[0025] (1) Weigh the raw materials according to the formula, add drinking water 13 times the weight of the raw materials to the raw materials, heat and boil for two hours, then add drinking water 11 times the weight of the raw materials, heat and boil for 2 hours, and obtain the extract after filtering the residue;

[0026] (2) Concentrate the extract obtained in (1) to a thermal specific gravity of 1.21, add 3.5 times the amount of edible alcohol with a concentration of 95%, stir evenly, and let stand for 26 hours;

[0027] (3) Extract the supernatant obtained in (2), and heat the remaining liquid to evaporate the alcohol completely to obtain a paste;

[0028]...

Embodiment 2

[0031] A health-care maca-sea-buckthorn vinegar is composed of raw materials in the following weight ratios: 9 parts of maca, 45 parts of sea-buckthorn, 23 parts of wolfberry, and 13 parts of chrysanthemum.

[0032] The manufacture craft of a kind of Maca sea-buckthorn health-care vinegar of the present invention is:

[0033] (1) Weigh the raw materials according to the formula, add drinking water 11 times the weight of the raw materials to the raw materials, heat and boil for two hours, then add drinking water 9 times the weight of the raw materials, heat and boil for 1 hour, and obtain the extract after filtering the residue;

[0034] (2) Concentrate the extract obtained in (1) to a thermal specific gravity of 1.15, add 2.5 times the amount of edible alcohol with a concentration of 95%, stir evenly, and let stand for 22 hours;

[0035] (3) Extract the supernatant obtained in (2), and heat the remaining liquid to evaporate the alcohol completely to obtain a paste;

[0036] (...

Embodiment 3

[0039] A health-care Maca-sea-buckthorn vinegar is composed of raw materials in the following weight ratios: 10 parts of Maca, 50 parts of sea-buckthorn, 25 parts of wolfberry and 15 parts of chrysanthemum.

[0040] The manufacture craft of a kind of Maca sea-buckthorn health-care vinegar of the present invention is:

[0041] (1) Weigh the raw materials according to the formula, add drinking water 12 times the weight of the raw materials to the raw materials, heat and boil for two hours, then add drinking water 10 times the weight of the raw materials, heat and boil for 1.5 hours, and obtain the extract after filtering the residue;

[0042] (2) Concentrate the extract obtained in (1) to a thermal specific gravity of 1.18, add 3 times the amount of edible alcohol with a concentration of 95%, stir evenly, and let stand for 24 hours;

[0043] (3) Extract the supernatant obtained in (2), and heat the remaining liquid to evaporate the alcohol completely to obtain a paste;

[0044]...

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PUM

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Abstract

The invention discloses maca and fructus hippophae health-care vinegar. The vinegar is prepared from maca, fructus hippophae, lycium chinense and chrysanthemum. A plurality of traditional Chinese medicines are adopted to mix with the maca, the vinegar is easily absorbed and utilized by human bodies, and the plurality of medicines have multiple treatment and health care functions, so that the human bodies sufficiently absorb various nutritional ingredients. The vinegar is eaten together with edible vinegars in the daily life of users, so that a health care effect on human body can be obtained through daily drinking and eating; and the vinegar is easily absorbed by the human bodies after being mixed with the edible vinegars.

Description

technical field [0001] The invention relates to the field of vinegar in condiments, in particular to a Maca seabuckthorn health-care vinegar with health-care effects. Background technique [0002] Maca is rich in nutrients, has high medicinal value, has a variety of health care and therapeutic functions, and can be used to enhance energy, improve fertility, improve sexual function, treat menopausal syndrome, rheumatism, depression, anemia, and , it also has anti-cancer and anti-leukemia effects. These miraculous effects have aroused great interest of scientists from all over the world in the past ten years. At present, Maca has been widely used in the food and beverage industry. [0003] Seabuckthorn is a medicinal and edible plant. The roots, stems, leaves, flowers and fruits of seabuckthorn, especially the fruit of seabuckthorn, contain rich nutrients and biologically active substances, which can be widely used in food, medicine, light industry, aerospace, agriculture, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08
Inventor 王百鸣
Owner 王百鸣
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