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Method for preparing nutritious liquor

A technology for health-preserving wine and liquor is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulations, etc. The effect of regulating human function assistance and improving the body's disease resistance

Inactive Publication Date: 2010-10-20
陈建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are many health care products that can improve the body’s immunity, these health care products generally contain ingredients of western medicine, which will cause side effects after people take them, and the price is also high, so the curative effect is not satisfactory

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The health-preserving wine is composed of the following raw materials in parts by weight: wolfberry 10-14, longan 13-17, seabuckthorn 18-22, bean pod 13-17, vanilla orchid 13-17, sealwort 18-22, ginseng fruit 18-22, three Seven 18-22, Ligustrum lucidum 10-14, Atractylodes macrocephala 10-14, Epimedium 18-22, Rhodiola 27-33, Cordyceps 18-22, Codonopsis 13-17, Angelica 10-14, Saussurea 18-22 , 5000 grain liquor of 60-70 degrees; put the above-mentioned solid raw materials into the grain liquor and soak them and extract the medicinal liquid by pressing to form medicinal wine.

Embodiment 2

[0010] The difference between the health-preserving wine of this example and Example 1 is that it is composed of the following raw materials in parts by weight: wolfberry 10-12, longan 14-17, seabuckthorn 18-20, bean pod 14-17, vanilla orchid 13- 15. Polygonatum 20-22, Ginseng Fruit 18-20, Sanqi 20-22, Ligustrum lucidum 10-12, Atractylodes macrocephala 12-14, Epimedium 18-20, Rhodiola 30-33, Cordyceps 18-20, Codonopsis pilosula 14-17, angelica 10-12, snow lotus 20-22, 60-70 degree grain liquor 5000.

Embodiment 3

[0012] The difference between the health-preserving wine of this example and Example 1 is that it is composed of the following raw materials in parts by weight: wolfberry 12-14, longan 13-14, seabuckthorn 20-22, bean pod 13-14, vanilla orchid 14- 17. Polygonatum 18-20, Ginseng Fruit 20-22, Sanqi 18-20, Ligustrum lucidum 12-14, Atractylodes macrocephala 10-12, Epimedium 20-22, Rhodiola 27-30, Cordyceps 20-22, Codonopsis pilosula 13-15, angelica 12-14, snow lotus 18-20, 60-70 degree grain liquor 5000.

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PUM

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Abstract

The invention discloses nutritious liquor, which relates to health liquor and consists of the following raw materials in part by weight: 10 to 14 parts of medlar, 13 to 17 parts of longan, 18 to 22 parts of fructus hippophae, 13 to 17 parts of pod, 13 to 17 parts of vanilla, 18 to 22 parts of Siberian solomonseal rhizome, 18 to 22 parts of ginseng fruit, 18 to 22 parts of pseudoginseng root, 10 to 14 parts of glossy privet fruit, 10 to 14 parts of bighead atractylodes rhizome, 18 to 22 parts of epimedium, 27 to 33 parts of rhodiola rosea, 18 to 22 parts of Chinese caterpillar fungus, 13 to 17 parts of szechwon tangshen root, 10 to 14 parts of Chinese angelica, 18 to 22 parts of saussurea involucrate and 5,000 parts of grain spirit with the alcohol content of 60 to 70 percent. The nutritious liquor is prepared by placing the solid raw materials into the grain spirit for impregnation and extracting liquid medicaments by squeezing the mixture. The nutritious liquor supplements the blood, benefits vital energy, warms yang, dissipates cold, quickens the blood, transforms stasis, enhances the physical energy and plays a certain assisting role in adjusting the functions of the human body.

Description

technical field [0001] The invention relates to health wine. Background technique [0002] With the acceleration of the pace of life, people's work is becoming more and more busy, people's immunity is gradually declining, and their ability to resist diseases is poor. At present, although there are many health care products that can improve the immunity of the human body, these health care products generally contain the ingredients of western medicines, which will cause side effects after people take them, and the price is also high, so the curative effect is not satisfactory. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-preserving wine, which has the functions of nourishing blood and nourishing qi, warming yang and expelling cold, promoting blood circulation and removing blood stasis, enhancing human immunity, improving the body's ability to resist diseases, and has a certain auxiliary effect on regulating human bod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/898A61P7/06A61P1/14A61P37/04C12G3/04
Inventor 陈建新
Owner 陈建新
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