Processing technology of solid drink

Abstract

The invention relates to the technical field of processing technologies of drinks, in particular to a processing technology of a solid drink. The solid drink has the technological characteristic of alkalinity, plays a great role in balancing the pH value of the human body, is easy to digest, has the unique taste, has light faint scent of nuts or aroma of ginseng, has the effects of balancing supplemented nutrients, enhancing organism functions, repairing constitution, regulating immunity and internal secretion, improving the stress capacity of the organism, preventing diseases, resisting cancer, losing weight, assisting in treatment and the like, is suitable for all people, particularly for people suffering from chronic diseases such as hyperglycemia, hypertention, hyperlipidemia, heart diseases and the like, special groups such as pregnant and lying-in women, children, students, old people and the like as well as groups who live irregular life and has the significant effect after being eaten for a long term. Firstly, following raw materials are prepared, and every 1,000 g of the following raw materials comprise 14 g of ginseng, 5 g of barley leaves, 10 g of moringa leaves, 20 g of quinoa, 10 g of fructus lycii, 5 g of mulberries, 5 g of raspberries, 5 g of fructus hippophae, 30 g of millet, 30 g of kidney beans and the like.

Description

technical field [0001] The invention relates to the technical field of beverage processing technology, in particular to a solid beverage processing technology. Background technique [0002] As we all know, there are many solid drinks on the market now, with various formulas and different processing techniques. In order to meet consumers' needs for solid beverage taste, nutrition and health care, etc., the solid beverage industry is actively developing functional solid beverages such as animal and plant protein, fruit and vegetable juice, instant coffee, and instant tea. At the same time, it began to follow the idea of ​​being natural, nutritious, and returning to nature, so that solid beverages developed in a benign direction with nutritional components, diversified varieties, functional health care, green ingredients, and elegant packaging; and the actual consumption of existing solid beverages It is found in the study that it is not easy to digest, has poor taste, unbalan...

AI Technical Summary

Problems solved by technology

At the same time, it began to follow the idea of ​​being natural, nutritious, and returning to nature, so that solid beverages developed in a benign direction with nutritional components, diversified varieties, functional health care, green ingredients, and elegant packaging; and the actual consumption of existing solid beverages It is found that it is not easy to digest, has poor taste, unbalanced nutritional mix, and poor efficacy on the human body.