Traditional Chinese medicine feed additive and application thereof

A technology of additives and traditional Chinese medicine, applied in the application, animal feed, animal feed and other directions, can solve the problem of difficult to shake status, achieve the effect of enhancing competitiveness, important economic significance and social benefits, and satisfying food safety

Active Publication Date: 2013-04-24
北京好三源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional eating habits and the non-negligible high nutritional properties of eggs doom their posit

Method used

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  • Traditional Chinese medicine feed additive and application thereof
  • Traditional Chinese medicine feed additive and application thereof
  • Traditional Chinese medicine feed additive and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1, the production method of the functional egg with low total cholesterol content, rich in selenium, iron and zinc

[0047] 1. Preparation of traditional Chinese medicine feed additives

[0048] After pulverizing wolfberry fruit, poria cocos, seabuckthorn, honeysuckle and sealwort respectively, mix according to the ratio of 20 parts by mass of wolfberry fruit, 18 parts by mass of poria cocos, 45 parts by mass of seabuckthorn, 40 parts by mass of honeysuckle flower and 50 parts by mass of sealwort, to obtain a traditional Chinese medicine feed additive.

[0049] 2. Production of functional eggs

[0050] 1. Diets during laying period

[0051] There are 4 types of rations during laying period:

[0052] 1.1 Normal ration during laying period

[0053] Its composition is shown in Table 1.

[0054] Table 1 Composition and nutritional level of common diet during laying period

[0055]

[0056] Among them, each kilogram of multivitamin contains vitamin A 550 ...

Embodiment 2

[0086] Example 2, Effects of Traditional Chinese Medicine Feed Additives on Serum Biochemical Indexes and Egg Quality of Laying Hens

[0087] 1. Diet

[0088] The diet is divided into the following 4 types:

[0089] 1.1 Normal ration

[0090] Its composition is shown in Table 1.

[0091] Table 4. Common diet composition and nutritional level

[0092]

[0093]

[0094] Among them, each kilogram of multivitamin contains vitamin A 550 000U, vitamin D 3 162000U, Vitamin E 1 100U, vitamin K 151mg, pantothenic acid 410mg, folic acid 45mg, biotin 4.5mg, choline chloride 20g, vitamin B 1 120mg, vitamin B 2 295mg, vitamin B 6 66mg, vitamin B 120.25mg, the rest is stone powder. Each kilogram of trace elements contains Fe4g, Zn4.1g, Mn4.9g, Cu0.4g, I75mg, Se18mg, and the rest is stone powder.

[0095] 1.25% traditional Chinese medicine diet.

[0096] In the common ration of 1.1, add the traditional Chinese medicine feed additive of the embodiment 1 that is 5% of thi...

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Abstract

The invention discloses a traditional Chinese medicine feed additive and an application thereof. The traditional Chinese medicine feed additive disclosed by the invention is an animal feed additive, and the active ingredients of the animal feed additive comprise the following traditional Chinese medicine raw materials in parts by weight: 10-30 parts of lycium barbarum, 10-30 parts of wolfiporia cocos, 30-60 parts of fructus Hippophae, 30-60 parts of flos Lonicerae and 30-60 parts of polygonatum sibiricum red. The animal feed additive disclosed by the invention has the following advantages of reducing the content of cholesterol in eggs, increasing the contents of selenium, ferrum and zinc, increasing the contents of total protein in chicken serum, the content of globulin and the convent of alkaline phosphatase and increasing the content of complement C-4 in the chicken serum.

Description

technical field [0001] The invention relates to a livestock and poultry feed additive, in particular to a traditional Chinese medicine feed additive and its application. Background technique [0002] Eggs are very common and important foods that people eat in daily life. Eggs have high biological value of protein, easy to digest fat, and are rich in essential amino acids, minerals and micronutrients needed by the human body. Their nutritional functions and their role in dietary composition The effect cannot be ignored. However, because egg yolk contains a lot of cholesterol, excessive consumption can have adverse effects on human health. Cholesterol can be divided into high-density lipoprotein cholesterol (HDL-cholesterol) and low-density lipoprotein cholesterol (LDL-cholesterol) according to its functional role. HDL-cholesterol has the effect of cleaning up arterial impurities and preventing arteriosclerosis, and is the "good cholesterol" that is beneficial to the human b...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23K1/18
Inventor 刘永军
Owner 北京好三源科技有限公司
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