Flower tea assisting in lowering blood fat and making method thereof
A technology that assists in lowering blood lipids and a production method, which is applied in the field of health tea, can solve problems such as large side effects, and achieve scientific composition, appropriate proportions, and obvious effects
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[0014] Example 1: Auxiliary blood fat-lowering scented tea, the weight (g) of its constituent materials is: Auxiliary blood fat-lowering scented tea, the weight parts of its constituent raw materials are: Hangbai chrysanthemum 20, green tea powder 9, dried yam 6, sweet-scented osmanthus flower 12, bitter almond 5. Bee pollen 6, beef powder 3, stir-fried cassia seed 4, seabuckthorn 3, nocturnal vine 5, quince 2, wild amaranth 3, big green leaf 4, Korean ginseng 3, dragon fruit 4, jujube juice 5, pear nectar 3. Xanthan gum 0.3, malt syrup 0.8, rock sugar 4, vitamin C 0.8, nutrient juice 8, camellia oil 0.3.
[0015] The formula (catties) of the nutritional juice: 7 roses, 11 honeysuckle, 6 mints, 5 pagoda flowers, 3 apple juices, 7 cabbage juices, 5.5 carrot juices, 4 watermelon juices, 3 pomegranate juices; the production method is as follows: Weigh roses, honeysuckle, mint, and Sophora japonica in parts by weight, put them in water containing 0.25% citric acid and soak for 25 m...
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