Formula food meal replacement powder of special medical use for controlling blood glucose and preparation method of formula food meal replacement powder

A technology for formula food and meal replacement powder, which is applied in the directions of food ingredients, functions and applications of food ingredients, can solve the problems of poor blood sugar control effect and low nutritional value, and achieves good taste, rich nutrition and delicate taste. Effect

Inactive Publication Date: 2018-06-12
刘小辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The nutritional value of meal replacement powder currently on the market is low, and the effect of controlling blood sugar is not very good. Therefore, there is an urgent need for a nutritional meal replacement powder suitable for people with high blood sugar in the market, which can play a certain role in health care for people with high blood sugar. effect, and has a certain auxiliary hypoglycemic effect on diabetic patients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A special medical formula food meal replacement powder for controlling blood sugar, which is composed of the following components in weight percentage: 6% tartary buckwheat flour, 8% oat flour, 3% huaishan powder, 1.5% lecithin, 0.5% white kidney bean powder , red bean powder 1%, chia seed powder 0.5%, cinnamon powder 0.3%, medlar powder 1.5%, bitter gourd powder 3%, pumpkin powder 3%, seabuckthorn fruit powder 1.5%, konjac powder 6%, soybean protein 1% , 3% whole milk powder, 8% galacto-oligosaccharide, 0.5% Hericium erinaceus powder, 1.5% apple extract, and the balance is inulin. The polyphenol content of apple extract is 10%.

[0022] A method for preparing a meal replacement powder for special medical purposes for controlling blood sugar, comprising the steps of:

[0023] (1) Preparation of raw materials: Grind white kidney beans, red beans, chia seeds, cinnamon, and medlar, respectively, and sieve them to obtain powders of the above materials, and grind Hericium e...

Embodiment 2

[0042]A special medical formula food meal replacement powder for controlling blood sugar, which is composed of the following components in weight percentage: 7.5% tartary buckwheat flour, 10% oat flour, 4.3% huaishan powder, 2.5% lecithin, 0.75% white kidney bean powder , red bean powder 1.3%, chia seed powder 0.75%, cinnamon powder 0.5%, medlar powder 2.5%, bitter gourd powder 5%, pumpkin powder 5%, seabuckthorn fruit powder 2.5%, konjac powder 7.5%, soybean protein 1.5%, whole Fatty milk powder 5%, inulin 30%, galacto-oligosaccharide 10%, Hericium erinaceus powder 1%, apple extract 2.5%, the balance is inulin. Among them, the polyphenol content of apple extract is 40%.

[0043] A method for preparing a meal replacement powder for special medical purposes for controlling blood sugar, comprising the steps of:

[0044] (1) Preparation of raw materials: Grind white kidney beans, red beans, chia seeds, cinnamon, and medlar, respectively, and sieve them to obtain powders of the a...

Embodiment 3

[0051] A special medical formula food meal replacement powder for controlling blood sugar, which is composed of the following components by weight percentage: 10% tartary buckwheat flour, 12% oat flour, 6% huaishan powder, 3.5% lecithin, and 1% white kidney bean powder , red bean powder 1.5%, chia seed powder 1%, cinnamon powder 0.6%, wolfberry fruit powder 3.5%, bitter gourd powder 7%, pumpkin powder 7%, seabuckthorn fruit powder 3.5%, konjac powder 10%, soybean protein 2%, whole Fatty milk powder 7%, galacto-oligosaccharide 12%, Hericium erinaceus powder 1.5%, apple extract 3.5%, the balance is inulin. The polyphenol content of apple extract is 70%.

[0052] A method for preparing a meal replacement powder for special medical purposes for controlling blood sugar, comprising the steps of:

[0053] (1) Preparation of raw materials: Grind white kidney beans, red beans, chia seeds, cinnamon, and medlar, respectively, and sieve them to obtain powders of the above materials, and ...

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PUM

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Abstract

The invention discloses formula food meal replacement powder of special medical use for controlling the blood glucose. The formula food meal replacement powder is characterized by being prepared fromthe following components by weight percent: 6 to 10 percent of tartary buckwheat powder, 8 to 12 percent of oat powder, 3 to 6 percent of Chinese yam powder, 1.5 to 3.5 percent of lecithin, 0.5 to 1 percent of white kidney bean powder, 1 to 1.5 precent of red bean powder, 0.5 to 1 percent of chia seed powder, 3 to 7 percent of pumpkin powder, 1.5 to 3.5 percent of fructus hippophae powder, 0.3 to0.6 percent of cortex cinnamomi powder, 1.5 to 3.5 precent of fructus lycii, 3 to 7 percent of bitter gourd powder, 3 to 7 percent of pumpkin powder, 1.5 to 3.5 precent of fructus hippophae powder, 6to 10 percent of konjac flour, 1 to 2 percent of soybean protein, 3 to 7 percent of whole milk powder, 8 to 12 percent of galactooligosaccharide, 0.5 to 1.5 percent of hericium erinaceus powder, 1.5 to 3.5 percent of apple extract, and the balance of inulin. The invention also discloses a preparation method of the meal replacement powder. A certain healthcare effect on high blood glucose people can be achieved; and moreover, a certain effect of assisting the reduction of the blood glucose of a diabetes patient can be achieved, the taste is good, the nutrition is rich, and convenience in eatingcan be realized.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a special medical formula meal replacement powder for controlling blood sugar and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and changes in dietary patterns, diseases such as hyperglycemia, hyperlipidemia, and hypertension are increasing in the general population, among which hyperglycemia is particularly obvious. People with high blood sugar can easily develop diabetes if they are not treated in time and their living habits are changed. [0003] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by absolute or relative insulin deficiency. Once suffering from diabetes, it will not be cured for life, seriously affecting the quality of life. According to estimates by the International Diabetes Federation, there are more than 300 million people with diabetes worldwide...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L19/10
CPCA23L7/10A23L19/10A23L33/00A23V2002/00A23V2200/30A23V2200/328
Inventor 刘小辉
Owner 刘小辉
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