Food therapy pearl milk tea preparation with effects of regulating flow of Qi and removing stagnation, strengthening spleen, helping digestion and nourishing stomach

A technology of invigorating the spleen and eliminating food, and milk tea, which is applied in tea processing before extraction, etc., to achieve the effect of convenient consumption, less dosage, and no toxic and side effects

Inactive Publication Date: 2012-08-01
李运乃
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese government attaches great importance to the prevention and treatment of spleen and stomach diseases with traditional Chinese medicine. Wu Yi, Vice Premier of the State Council, presided over a special symposium on the prevention and treatment of diseases with traditional Chinese medicine in the Great Hall of the People in Beijing. We strive to explore and innovate on the characteristics of treating stomach diseases. Observing from the inheritance of traditional Chinese medicine, spleen and stomach diseases have always been the advantages of traditional Chinese medicine in the treatment of traditional Chinese medicine. The way to serve the public has not yet been listed, and it is still a blank in the market

Method used

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Embodiment Construction

[0008] Embodiments are described in detail below:

[0009] Method 1. Pearl milk tea preparation for regulating qi, guiding stagnation, invigorating the spleen, eliminating food and nourishing the stomach. Take: Codonopsis 150g, Chinese yam 500g, Atractylodes macrocephala 100g, Yunling 100g, pollen 150g, Polygonatum 150g, Geshanxiao 120g, Fructus aurantium 50g, Magnolia officinalis 50g , Doukou 50g, Caoguo 50g, Woody Fragrance 30g, Betel Nut 150g, Mountain Slag 500g, Malt 150g, Guya 150g, Divine Comedy 150g, Sweet Potato Starch 1000g, Preserved Fruit Starch 6000g, White Lotus Root Starch 1000g, Zizania Starch 1000g, Huai Composed of mountain starch 1000g, appropriate amount of medicinal materials for milk tea and packaging materials; the above-mentioned appropriate amount of Chinese herbal medicine ingredients, through authentic selection of materials, conventional processing, drying and baking on low heat, sealed packaging for later use; sweet potato starch, preserved fruit sta...

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Abstract

The food therapy pearl milk tea preparation with effects of regulating the flow of Qi and removing stagnation, strengthening the spleen, helping digestion and nourishing the stomach comprises codonopsis pilosula, Chinese yam, white atractylodes rhizome, poria, pollen, radix polygonati officinalis, cynachum uilfordii hemsl, fructus aurantii, cortex magnoliae officinalis, round cardamom, amomum tsao-ko, elecampane, areca nut, hawthorn, malt, rice sprout, medicated leaven, sweet potato starch, preserved fruit starch, white lotus root starch, water caltrop starch, dioscorea opposita thumb starch, milk tea medical material foodstuff and packaging materials. The food therapy pearl milk tea preparation has the advantages and effects of abundant raw materials, easiness in drug foodstuff preparation and processing, little prevention food therapy dosage, convenience in taking, strong targeted force, quickness in taking effect, good curative effective, no toxic or side effects, and 100% of food therapy total effective rate, fills in a gap in a subject field of researching and developing the conventional food therapy pearl milk tea preparation for treating patients with sub health symptoms and postures such as weak spleen and stomach and food stagnation in the stomach and intestine, and is an innovation in researching current human food therapy tea culture.

Description

technical field [0001] The invention belongs to a pearl milk tea preparation for food therapy, regulating qi, guiding stagnation, invigorating the spleen, eliminating food and nourishing the stomach, especially for people with sub-health symptoms such as weak spleen and stomach, stagnant food in the epigastric cavity, persistent food accumulation of intestines, abdominal fullness, indigestion and other sub-health symptoms. ; Efficacy has the functions of invigorating the spleen and invigorating deficiency, nourishing qi and nourishing the stomach, lightening dampness, harmonizing stomach and nourishing yin, digesting food and invigorating the stomach, dissolving accumulated temperature, regulating qi and guiding stagnation, repelling parasites and killing insects, smoothing qi and refreshing the spleen, invigorating the spleen, eliminating food and nourishing the stomach pearl milk tea preparation. Background technique [0002] Weakness of the spleen and stomach, food stagna...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李运乃
Owner 李运乃
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