Mooncakes with white lotus paste and nuts and preparation method thereof

A technology for white lotus seed paste and moon cake, which is applied in baking, dough processing, baked food, etc., can solve the problem of high oil content of moon cake, and achieve the effect of good edible effect and easy absorption.

Inactive Publication Date: 2017-01-04
湄潭县宏发食品有限公司
View PDF5 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, people not only have new requirements for the diversity of tastes, but also attach great importance to the edible efficacy of food. Now there are many flavors of moon cakes...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mooncakes with white lotus paste and nuts and preparation method thereof
  • Mooncakes with white lotus paste and nuts and preparation method thereof
  • Mooncakes with white lotus paste and nuts and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The mooncake with white lotus seed paste and nuts in this embodiment is made of the following ingredients in parts by weight:

[0034] Cake crust: 25 parts of fine flour, 16 parts of syrup, 8 parts of honey, 8 parts of caramel, 0.25 parts of edible water, 5 parts of vegetable oil, and 2 parts of lard;

[0035] Filling formula: 10 parts of white lotus seed paste, 2 parts of cooked flour, 2 parts of peanuts, 2 parts of black hemp, 1.5 parts of pumpkin kernels, 1 part of walnut kernels, 2 parts of melon seeds, 0.5 parts of diced kumquats, 1 part of diced winter melon 1 part olive oil.

[0036] The specific production method is as follows:

[0037] Pie crust preparation and filling preparation;

[0038] Filling and molding: Filling the finished pie crust and fillings, wrapping the fillings in the leather, and then pressing and forming;

[0039] Baking: Place the shaped mooncakes in a baking pan with the distance equal to the size of a cake base. The distance should not b...

Embodiment 2

[0050] The mooncake with white lotus seed paste and nuts in this embodiment and its preparation method are made from the following ingredients in parts by weight:

[0051] Cake crust: 25 parts of fine flour, 16 parts of syrup, 8 parts of honey, 8 parts of caramel, 0.25 parts of edible water, 5 parts of vegetable oil, and 2 parts of lard;

[0052] Filling formula: 10 parts of white lotus seed paste, 2 parts of cooked flour, 2 parts of peanuts, 2 parts of black hemp, 1.5 parts of pumpkin kernels, 1 part of walnut kernels, 2 parts of melon seeds, 0.5 parts of diced kumquats, 1 part of diced winter melon 1 part olive oil.

[0053] The specific production method is as follows, and the process is attached figure 1 Shown:

[0054] Pie crust preparation and filling preparation;

[0055] Filling and molding: Filling the finished pie crust and fillings, wrapping the fillings in the leather, and then pressing and forming;

[0056] Baking: Place the shaped mooncakes in a baking pan wi...

Embodiment 3

[0063] The mooncake with white lotus seed paste and nuts in this embodiment and its preparation method are made from the following ingredients in parts by weight:

[0064] Cake crust: 25 parts of fine flour, 16 parts of syrup, 8 parts of honey, 8 parts of caramel, 0.25 parts of edible water, 5 parts of vegetable oil, and 2 parts of lard;

[0065] Filling formula: 10 parts of white lotus seed paste, 2 parts of cooked flour, 2 parts of peanuts, 2 parts of black hemp, 1.5 parts of pumpkin kernels, 1 part of walnut kernels, 2 parts of melon seeds, 0.5 parts of diced kumquats, 1 part of diced winter melon 1 part olive oil.

[0066] The specific production method is as follows:

[0067] Pie crust preparation and filling preparation;

[0068] Filling and molding: Filling the finished pie crust and fillings, wrapping the fillings in the leather, and then pressing and forming;

[0069] Baking: Place the shaped mooncakes on a baking tray with a distance equal to the size of a cake ba...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the food field and discloses mooncakes with white lotus paste and nuts and a preparation method thereof. The mooncakes are prepared from the following components in parts by weight: cake wrappers: 22-28 parts of refined flour, 14-18 parts of syrup, 0.10-0.40 part of drinking water, 6-8 parts of vegetable oil and 1-3 parts of lard, wherein the syrup is prepared by mixing honey with maltose in a mass ratio of 5 to 5; the stuffing formula: 8-12 parts of white lotus paste stuffing, 1-3 parts of steamed flour, 1-3 parts of peanut kernels, 1-3 parts of black sesame, 1-2 parts of pumpkin seed kernels, 0.8-1.2 parts of walnut kernels, 1-3 parts of shelled melon seeds, 0.4-0.6 part of diced cumquats, 0.8-1.2 parts of diced wax gourds and 0.8-1.2 parts of olive oil. The preparation method comprises the following steps: cake wrapper and stuffing preparation; stuffing filling and forming; baking; cooking; packaging. The prepared mooncakes have the advantages of good appearances and colors, crisp taste and moderate fragrance and sweetness and also have the effects of maintaining beauty and keeping young, losing weight and reducing lipid and being beneficial to cardiac vessels.

Description

technical field [0001] The invention relates to the field of food, in particular to a moon cake with white lotus paste and nuts and a preparation method thereof. Background technique [0002] Moon cake is a traditional food of the Chinese nation, and it is mostly eaten on the 15th day of the eighth month of the lunar calendar "Mid-Autumn Festival". In this ancient "Mid-Autumn Festival", while worshiping the moon and admiring the moon, people pass on the festival custom of eating moon cakes. Moon cakes symbolize reunion, implying reunion, beauty and happiness. [0003] The production of moon cakes has a long history. The ancient Su Dongpo said in a poem: "Small cakes are like chewing the moon, with crisp and glutinous rice in them." The moon cakes made by modern people are even more exquisite and have a wide variety. With the continuous improvement of people's living standards, people not only have new requirements for the diversity of tastes, but also attach great importan...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/34A21D13/00
CPCA21D2/34
Inventor 申友红
Owner 湄潭县宏发食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap