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Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes

A production method and artemisia leaf technology are applied in the production field of Artemisia mugwort Cantonese-style lotus seed paste mooncake, which can solve the problems of poor taste and complex flavor, and achieve the effect of good taste and rich varieties.

Active Publication Date: 2012-10-03
南宁城建东元世纪商务投资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to "Compendium of Materia Medica", Artemisia argyi has a certain effect on chronic bronchitis, itchy skin, menorrhagia, bleeding during pregnancy, chronic dysentery, chronic diarrhea, habitual abortion, vomiting blood, blood in stool, bleeding hemorrhoids, rheumatoid arthritis and other diseases; Artemisia argyi is also a special ingredient for folk snacks and dishes in Guangxi, Hunan, Guizhou and other places. However, artemisia argyi leaves are dark in color and bitter in taste. When making Aiye lotus paste mooncakes, it is easy to cause complex flavors and poor taste. Food taste can be better reflected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1 Making Artemisia argyi Cantonese-style Lotus Seed Paste Mooncake

[0018] (1) Pretreatment of mugwort leaves: select 5kg of fresh mugwort leaves, wash and remove the sand, put them into a continuous precooking machine, scald them with boiling water at 100°C for 1 minute, and then take them out; rinse and cool them quickly with running water at 5°C to lower the temperature of the mugwort leaves to 5°C, remove and drain naturally, then add the drained Artemisia argyi leaves into a mechanical refiner and grind them into a paste for later use.

[0019] (2) Preparation of mugwort filling: Add 5kg of mugwort paste, 10kg of sugar, and 10kg of special oil for moon cakes in a wok with a shovel and cook until boiling. Filling, when the filling is bright, take it off the pot to make the mugwort filling, cool it for later use;

[0020] (3) Production of mooncake fillings: Mix 2 kg of mugwort leaf fillings and 20 kg of finished white lotus paste, and stir in a blender unt...

Embodiment 2

[0023] Example 2 Production of Low-sugar Artemisia argyi Cantonese-style Lotus Seed Paste Mooncake

[0024] (1) Pretreatment of mugwort leaves: select 5kg of fresh mugwort leaves, wash and remove the sand, put them into a continuous precooking machine, scald them with boiling water at 100°C for 1 minute, and then take them out; rinse and cool them quickly with running water at 5°C to lower the temperature of the mugwort leaves to 5°C, remove and drain naturally, then add the drained Artemisia argyi leaves into a mechanical refiner and grind them into a paste for later use;

[0025] (2) Preparation of mugwort filling: Add 5kg of mugwort paste, 5kg of sugar, and 5kg of special oil for moon cakes, stir-fry in a frying pan with a shovel over low heat until it boils, add 8kg of low-gluten flour and cornstarch that have passed through a 100-mesh sieve, and stir-fry until it boils. Filling, when the filling is bright, take it off the pot to make the mugwort filling, cool it for later...

Embodiment 3

[0029] Example 3 Production of Cantonese style lotus paste mooncake with flavored mugwort leaves

[0030] (1) Pretreatment of mugwort leaves: select 5 kg of fresh mugwort leaves, wash and remove sand, put them into a continuous precooker, scald them with 90°C water for 1.5 minutes and take them out; rinse and cool them quickly with running water at 5°C to lower the temperature of the mugwort leaves to 5°C, remove and drain naturally, then add the drained Artemisia argyi leaves into a mechanical refiner and grind them into a paste for later use;

[0031] (2) Preparation of mugwort filling: Add 5kg of mugwort paste, 7.5kg of sugar, and 7.5kg of special oil for moon cakes; put it in a frying pan with a shovel and boil until it boils, then add the low gluten that has passed through a 100-mesh sieve according to the ratio of 1 to 1 by weight Flour and corn starch each 6kg, fried and boiled to form fillings, when the fillings become a ball and bright, take off the pot to make mugwor...

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PUM

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Abstract

The invention discloses a making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes. The method comprises the following steps: cleaning fresh folium artemisiae argyi, blanching, rapidly cooling, grinding to form folium artemisiae argyi paste after draining; mixing the folium artemisiae argyi paste with sugar, special oil for moon cakes, low-gluten flour, corn starch and finished white lotus seed paste and frying to obtain fillings; the baking process of the folium artemisiae argyi-lotus seed paste moon cakes uses a two-step method. Between two steps, a cooling process is carried out, and egg liquid is coated on the moon cakes. The Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes made by the method have relatively good dietotherapy effect, unique flavour, overall softness and good taste.

Description

technical field [0001] The invention relates to a method for preparing a lotus paste mooncake, in particular to a leafy Cantonese-style lotus paste mooncake. Background technique [0002] There are various types and production methods of moon cakes, but their characteristics are nothing more than high sugar content, high oil content and high calorie content. Although people's living standards continue to improve, people's love for this product has not diminished, but the production of moon cakes cannot satisfy the needs of consumers. people's needs. As the negative effects of obesity, hyperlipidemia, high blood pressure and high blood sugar on human health have been paid more and more attention, people have put forward higher requirements for moon cakes. [0003] Folium Artemisiae Argyi (Latin name Folium Artemisiae Argyi, also known as sunburnt grass leaves, fragrant sunburnt leaves, sweet artemisia leaves, belongs to Compositae), is a typical folk medicinal and edible pla...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 潘荫英潘中远
Owner 南宁城建东元世纪商务投资有限责任公司
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