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Seafood seasoner and preparation method thereof

A seasoning and seafood powder technology, which is applied in food preparation, food ingredients containing natural extracts, food science, etc., to achieve the effect of delicious taste and delicate taste

Active Publication Date: 2014-03-26
巩义市白园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's quality of life, a single seasoning can no longer meet people's needs for quality of life, so the production of seasonings with health benefits has become a market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A seafood powder seasoning is characterized in that it is made up of the following raw materials of weight portion:

[0017] Oyster Powder 10, Sea Intestine Powder 10, Seaweed Powder 50, Millennium Jian 4, Sea Breeze Vine 3, Taibai Mi 3, Ganoderma Lucidum 2, Qingfeng Vine 2, Lingxiao Flower 4, Onion Powder 5, Sesame Seeds 5, Soybean 8, Longan Juice 8. White lotus juice 5, nutritional additives 6, salt 5;

[0018] The nutritional additive is prepared by mixing olive oil, barley oil, pearl powder and trichosanthum powder in a weight ratio of 3:0.4:5:5.

[0019] The processing method of described seafood powder seasoning is characterized in that comprising the following steps:

[0020] (1) Add Qiannianjian, Haifengteng, Taibaimi, Ganoderma lucidum, Qingfengteng, Lingxiaohua to an appropriate amount of water, heat and decoct to obtain a decoction;

[0021] (2) Put the sesame seeds and soybeans into the pot, heat and stir-fry until fragrant, then grind them into powder and...

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PUM

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Abstract

The invention discloses a seafood seasoner and a processing method thereof. The seafood seasoner is prepared from the following raw materials in parts by weight: 8-10 parts of oyster powder, 8-10 parts of sea intestinal powder, 30-50 parts of seaweed meal, 3-4 parts of homalomena occulta, 2-3 parts of kadsura pepper stem, 1-3 parts of notholirion bulbuliferum, 2-3 parts of rhinacanthus nasutus, 2-3 parts of caulis sinomenii, 1-4 parts of campsis grandiflora, 3-5 parts of onion powder, 3-5 parts of sesame, 5-8 parts of soybean, 5-8 parts of longan juice, 5-8 parts of white lotus juice, 6-10 parts of a nutrition additive, and 3-5 parts of table salt. According to the seafood seasoner and the processing method thereof, provided by the invention, the main raw materials comprise seafood powder such as the oyster powder and the seaweed meal, and Chinese herbal medicinal ingredients with the health care function; when the seafood seasoner is added into food, the food is smooth and soft in mouthfeel and delicious in taste.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seafood powder seasoning and a preparation method thereof. Background technique [0002] Seasoning is an essential condiment in people's daily cooking. No matter which cuisine it is, seasoning is an important part. Along with the raising of people's quality of life, single condiment can't satisfy people's demand to the quality of life, so producing the condiment with health-care effect has been the demand of the market. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a seafood powder seasoning and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A seafood powder seasoning is characterized in that it is made up of the following raw materials of weight portion: [0006] Oyster Powder 8-10, Sea Intestine Powder 8-10, Seaweed Powder 30-50, Millennium Health 3-4, ...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/221A23L1/29A23L27/20A23L27/10A23L33/00
CPCA23L27/20A23L27/26A23L33/00A23V2002/00A23V2250/2042A23V2250/21A23V2250/202
Inventor 王琦薛小民
Owner 巩义市白园食品有限公司
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