The invention discloses an endive assorted mooncake and a making technology thereof. The endive assorted mooncake comprises, by weight, 15-25 parts of
white bean paste, 8-15 parts of weak strength flour, 3-6 parts of medium strength flour, 6-12 parts of salad oil, 5-10 parts of soft plantation white
sugar, 2-5 parts of endive syrup, 2-5 parts of syrup in Canton style, 5-8 parts of cooked flour, 4-6 parts of white
gourd strips, 2-5 parts of peanut kernels, 2-5 parts of
peanut oil, 2-5 parts of kumquat, 2-5 parts of candied apples, 2-5 parts of green candied fruit shreds, 2-5 parts of red candied fruit shreds, 2-5 parts of
white lotus seed paste, 2-5 parts of sesame, 1-4 parts of endive
powder, 0.2-0.5 part of almonds, 2-6 parts of
inulin and 0.1-0.3 part of water containing soda. The making technology of the endive assorted mooncake comprises the steps of preparation of product raw materials, preprocessing of the product raw materials, preparation of
skin materials, preparation of stuffing, forming and baking. The endive assorted mooncake has the advantages that the content of dietary fibers is high, the oil returning property is good, the taste is good, the
shelf life is long, and no
preservative is added to the mooncake.