Chicory spiced salt moon cake and making process thereof

A technology of chicory salt and pepper and chicory salt and pepper, applied in the field of chicory salt and pepper moon cakes and its production technology

Active Publication Date: 2014-03-12
ZUOYUAN GRP
View PDF4 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the object of the present invention is to provide a kind of chicory salt and pepper moon cake and its manufacturing process, to at least solve the low dietary fiber content of the past chicory salt and pepper moon cake, the shelf life Short, slow oil return, single taste, traditional, poor taste, unable to meet the changing food needs of the public, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chicory spiced salt moon cake and making process thereof
  • Chicory spiced salt moon cake and making process thereof
  • Chicory spiced salt moon cake and making process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A chicory salt and pepper moon cake, which is made of the following ingredients in weight ratio: 20 parts of cooked noodles, 9 parts of low-gluten flour, 8 parts of white bean paste, 6 parts of chicory syrup, 7 parts of peanut kernels, 4 parts of wax gourd strips, 7 parts of sesame seeds, 2 parts inulin, 5 parts Cantonese syrup, 4 parts all-purpose flour, 5 parts soft white sugar, 2 parts peanut oil, 5 parts salad oil, 2 parts white lotus paste, 5 parts melon seeds, 5 parts lard, 1.5 parts chicory powder, 0.8 parts of onion, 0.1 part of pepper powder, 0.1 part of salt, 0.15 part of alkaline water;

[0028] The specific production steps are as follows:

[0029] ——Preparation of chicory powder: Wash the chicory and cut into pieces to dry under natural conditions. Use a drum oven at a temperature of 140-160°C to bake for 20-30 minutes until golden yellow, and then use the The powder machine is made into powder, passed through a sieve of more than 200 mesh, and set aside;...

Embodiment 2

[0039] A chicory salt and pepper moon cake, which is made of the following ingredients in weight ratio: 25 parts of cooked noodles, 14 parts of low-gluten flour, 12 parts of white bean paste, 4 parts of chicory syrup, 10 parts of peanut kernels, 4 parts of wax gourd sticks, 7 parts of sesame seeds, 5 parts of inulin, 3 parts of Cantonese syrup, 5 parts of all-purpose flour, 5 parts of soft white sugar, 5 parts of peanut oil, 2 parts of salad oil, 5 parts of white lotus paste, 2 parts of melon seeds, 2 parts of lard, 0.5 parts of chicory powder, 0.3 parts of onion, 0.4 parts of pepper powder, 0.3 parts of salt, 0.3 parts of alkaline water;

[0040] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.

[0041] This chicory pretzel moon cake is carried out the detection of nutrient composition, oil return time, mouthfeel and shelf-life, and concrete results are shown in Table 2,

[0042] Table 2: Nutrient composition,...

Embodiment 3

[0045] A chicory salt and pepper moon cake, which is made by weight ratio of the following ingredients: 23.44 parts of cooked noodles, 10.59 parts of low-gluten flour, 10.41 parts of white bean paste, 5.67 parts of chicory syrup, peanut kernels 8.46 parts, 5.21 parts of wax gourd strips, 4.55 parts of sesame, 4.00 parts of inulin, 3.97 parts of Cantonese syrup, 3.97 parts of all-purpose flour, 3.90 parts of soft white sugar, 3.78 parts of peanut oil, 2.60 parts of salad oil, 2.56 parts of white lotus seed paste, 2.34 parts of melon seeds 2.34 parts of lard, 1.02 parts of chicory powder, 0.65 parts of onion, 0.26 parts of pepper powder, 0.13 parts of salt, and 0.15 parts of alkaline water;

[0046] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.

[0047] This chicory pretzel moon cake is carried out the detection of nutrient composition, oil return time, mouthfeel and shelf-life, and concrete results are shown i...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a chicory spiced salt moon cake and a making process of the chicory spiced salt moon cake. The chicory spiced salt moon cake comprises, by weight, 20-25 parts of cooked flour, 9-14 parts of weak strength flour, 8-12 parts of white sweetened bean paste, 4-6 parts of chicory syrup, 7-10 parts of peanut kernels, 4-7 parts of white gourd strips, 4-7 parts of sesame, 2-5 parts of inulin, 3-5 parts of Cantonese syrup, 3-5 parts of medium strength flour, 2-5 parts of soft sugar, 2-5 parts of peanut oil, 2-5 parts of salad oil, 2-5 parts of white lotus paste, 2-5 parts of sunflower seeds, 2-5 parts of lard, 0.5-1.5 parts of chicory powder, 0.3-0.8 part of onion, 0.1-0.4 part of paprika powder, 0.1-0.3 part of salt and 0.1-0.3 part of alkaline water. Finished products are made through the procedures of dosage, preprocessing, preparation of wrapper, preparation of filling, formation and baking, and the moon cake has the advantages of being high in dietary fiber content, fast in oil return, good in taste, long in quality guarantee period, free of any preservative, and the like.

Description

technical field [0001] The invention relates to the field of food, in particular to a chicory salt and pepper moon cake and a manufacturing process thereof. Background technique [0002] Eating moon cakes on Mid-Autumn Festival is the same as eating rice dumplings on the Dragon Boat Festival and eating glutinous rice balls on the Lantern Festival. It is a traditional folk custom in our country. Throughout the ages, people have regarded moon cakes as a symbol of auspiciousness and reunion. Pretzel mooncakes are one of the traditional mooncakes, which can be divided into Suzhou style and Cantonese style. The mooncakes are suitable for saltiness and sweetness, sweet and salty, fragrant but not greasy, crispy and crispy in the mouth, and rich in salt and pepper flavor. [0003] However, due to the ingredients and manufacturing process of the existing salt and pepper moon cakes, the existing salt and pepper moon cakes have low dietary fiber content, short shelf life, slow oil re...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 汪义钧
Owner ZUOYUAN GRP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap