Method for making mellow-taste Chaoshan-style mooncakes
A method of making moon cakes, which is applied in the fields of dough processing, baking, baked food, etc., can solve the problems of being unsuitable, too fatty, etc., and achieve the effect of nutritious and delicious cake skin, mellow taste, and unique craftsmanship
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[0016] Example: (1) Take the salted egg yolk and put it in a baking tray and bake it in the oven at 160°C for 13 minutes;
[0017] (2) Boil the water first, then add sugar, after boiling for 17 minutes, add lemon juice with 1% sugar weight, mix well, continue to cook for 3 minutes, then remove the pot, at this time the temperature of the syrup is controlled at 118°C;
[0018] (3) Take 50 parts by weight of flour, 20 parts by weight of lard, 10 parts by weight of vegetable oil, 10 parts by weight of syrup, and 10 parts by weight of other auxiliary materials, mix them with a mixer, and mix them evenly with a mixer to form a raw material for cake crust, then take an alcohol content of 52 degrees After the white wine is fumigated at 88°C for 22 minutes, the raw materials for the cake are pressed into the cake;
[0019] The other auxiliary materials are a mixture of clear water, eggs, alkaline water, emulsifier, TBHQ, and sodium dehydroacetate, each in a mixing ratio of 1 / 6 parts ...
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