Method for making mellow-taste Chaoshan-style mooncakes

A method of making moon cakes, which is applied in the fields of dough processing, baking, baked food, etc., can solve the problems of being unsuitable, too fatty, etc., and achieve the effect of nutritious and delicious cake skin, mellow taste, and unique craftsmanship

Active Publication Date: 2013-01-16
广东真美食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under the action of lard, the pancakes are particularly luscious and sweet, but they are also too fatty, which is not suitable for some consumers who like light tastes. As time goes by, people also need different flavors of pancakes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Example: (1) Take the salted egg yolk and put it in a baking tray and bake it in the oven at 160°C for 13 minutes;

[0017] (2) Boil the water first, then add sugar, after boiling for 17 minutes, add lemon juice with 1% sugar weight, mix well, continue to cook for 3 minutes, then remove the pot, at this time the temperature of the syrup is controlled at 118°C;

[0018] (3) Take 50 parts by weight of flour, 20 parts by weight of lard, 10 parts by weight of vegetable oil, 10 parts by weight of syrup, and 10 parts by weight of other auxiliary materials, mix them with a mixer, and mix them evenly with a mixer to form a raw material for cake crust, then take an alcohol content of 52 degrees After the white wine is fumigated at 88°C for 22 minutes, the raw materials for the cake are pressed into the cake;

[0019] The other auxiliary materials are a mixture of clear water, eggs, alkaline water, emulsifier, TBHQ, and sodium dehydroacetate, each in a mixing ratio of 1 / 6 parts ...

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PUM

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Abstract

The invention discloses a method for making mellow-taste Chaoshan-style mooncakes. The method comprises the following production steps of: (1) baking salted egg yolk at the temperature of between 150 and 170DEG C for 12 to 15 minutes; (2) boiling clear water, adding granulated sugar, boiling for 16 to 18 minutes, adding lemon juice, uniformly stirring, continuously boiling for 2 to 4 minutes, andremoving a pot from a fire; (3) mixing flour with lard oil, vegetable oil, syrup and other auxiliary materials, uniformly stirring to obtain a crust raw material, fumigating the crust raw material byusing white spirit, and pressing into crusts; (4) filling stuffing in the crusts; (5) brushing egg slurry on mooncake blanks filled with the stuffing, and baking in a normal temperature baking rotaryfurnace; and (6) cooling the baked mooncakes to the temperature of between 40 and 50DEG C, and packaging to obtain the products. The process is unique, the made mooncakes have mellow taste, are smooth, fresh and sweet, and are soft, tasty and refreshing when being eaten, the crusts are nutritious and delicious, and the method is applied to mooncakes with different stuffing.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making Chaozhou-style mooncakes with a delicious and mellow taste. Background technique [0002] At present, there are many flavors of moon cakes on the market, and the ways of making them vary from place to place. Among them, Chaozhou mooncakes, also known as Chaozhou-style mooncakes, are famous Chaozhou-style cakes that are well-known both at home and abroad. Chaozhou pancakes are made according to the ancient method. They are puff pastry cakes. They are mainly mixed with lard. The skin is thin and even, and the fillings are smooth and sweet. Under the effect of lard, the pancakes are particularly luscious and sweet, but they are also too fatty, which is not suitable for some consumers who like light tastes, and as time goes by, people also need pancakes with different flavors. Contents of the invention [0003] The purpose of the present invention is to provide a method fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/16A21D2/18A21D2/36A21D13/31A21D13/38
Inventor 许立锵陈智光梁立文庄沛锐陈楚锐
Owner 广东真美食品股份有限公司
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