Endive assorted mooncake and making technology thereof

A technology of assorted chicory and moon cakes, which is applied in the field of assorted chicory mooncakes and its production technology

Active Publication Date: 2014-03-05
ZUOYUAN GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the object of the present invention is to provide a kind of chicory assorted moon cake and its manufacturing process, to at least solve the low dietary fiber content and short shelf life of the past assorted moon cakes , slow oil return, single taste, traditional, poor taste, unable to meet the changing food needs of the public, etc.

Method used

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  • Endive assorted mooncake and making technology thereof
  • Endive assorted mooncake and making technology thereof
  • Endive assorted mooncake and making technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A chicory assorted moon cake, which is made of the following ingredients by weight: 25 parts of white bean paste, 8 parts of low-gluten flour, 6 parts of medium-gluten flour, 12 parts of salad oil, 5 parts of soft white sugar, 5 parts of chicory syrup, and 5 parts of Cantonese-style syrup 8 servings of cooked noodles, 6 servings of wax gourd strips, 2 servings of peanut kernels, 5 servings of peanut oil, 2 servings of kumquats, 5 servings of preserved apples, 5 servings of green silk, 5 servings of red silk, 5 servings of white lotus paste, 2 servings of sesame seeds, chicory 4 parts of powder, 0.2 part of almond, 6 parts of inulin, 0.1 part of alkaline water;

[0028] The specific production steps are as follows,

[0029] ——Preparation of chicory powder: Wash the chicory, cut into pieces and dry it under natural conditions. Bake it in a drum oven at a temperature of 140-160°C for 20-30 minutes until golden yellow, and then use the The powder machine is made into powd...

Embodiment 2

[0039] A chicory assorted moon cake, made of the following ingredients by weight: 15 parts of white bean paste, 15 parts of low-gluten flour, 3 parts of medium-gluten flour, 6 parts of salad oil, 10 parts of soft white sugar, 2 parts of chicory syrup, and 2 parts of Cantonese-style syrup 5 servings of cooked noodles, 4 servings of wax gourd strips, 5 servings of peanut kernels, 2 servings of peanut oil, 5 servings of kumquats, 2 servings of dried apples, 2 servings of green shreds, 2 servings of red shreds, 2 servings of white lotus paste, 5 servings of sesame seeds, and chicory 1 part powder, 0.5 part almond, 6 parts inulin, 0.3 part alkaline water;

[0040] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.

[0041] The assorted chicory mooncakes were tested for nutritional components, oil return time, taste and shelf life, and the specific results are shown in Table 2:

[0042] Table 2: Nutrient composition, o...

Embodiment 3

[0045] A chicory assorted moon cake, made of the following ingredients by weight: 20.5 parts of white bean paste, 10.59 parts of low-gluten flour, 3.97 parts of medium-gluten flour, 8.53 parts of salad oil, 7.11 parts of soft white sugar, 3.97 parts of chicory syrup, and 3.97 parts of Cantonese-style syrup 6.89 parts of cooked noodles, 4.97 parts of winter melon strips, 3.55 parts of peanut kernels, 3.78 parts of peanut oil, 2.84 parts of kumquats, 2.84 parts of preserved apples, 2.49 parts of green silk, 2.49 parts of red silk, 2.53 parts of white lotus seed paste, 2.14 parts of sesame seeds, chicory 2.32 parts of flour, 0.37 parts of almonds, 4 parts of inulin, 0.15 parts of alkaline water;

[0046] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.

[0047] The assorted chicory mooncakes were tested for nutritional components, oil return time, taste and shelf life, and the specific results are shown in Table 3:...

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Abstract

The invention discloses an endive assorted mooncake and a making technology thereof. The endive assorted mooncake comprises, by weight, 15-25 parts of white bean paste, 8-15 parts of weak strength flour, 3-6 parts of medium strength flour, 6-12 parts of salad oil, 5-10 parts of soft plantation white sugar, 2-5 parts of endive syrup, 2-5 parts of syrup in Canton style, 5-8 parts of cooked flour, 4-6 parts of white gourd strips, 2-5 parts of peanut kernels, 2-5 parts of peanut oil, 2-5 parts of kumquat, 2-5 parts of candied apples, 2-5 parts of green candied fruit shreds, 2-5 parts of red candied fruit shreds, 2-5 parts of white lotus seed paste, 2-5 parts of sesame, 1-4 parts of endive powder, 0.2-0.5 part of almonds, 2-6 parts of inulin and 0.1-0.3 part of water containing soda. The making technology of the endive assorted mooncake comprises the steps of preparation of product raw materials, preprocessing of the product raw materials, preparation of skin materials, preparation of stuffing, forming and baking. The endive assorted mooncake has the advantages that the content of dietary fibers is high, the oil returning property is good, the taste is good, the shelf life is long, and no preservative is added to the mooncake.

Description

technical field [0001] The invention relates to the field of food, in particular to a chicory assorted moon cake and a manufacturing process thereof. Background technique [0002] Eating moon cakes on Mid-Autumn Festival is the same as eating rice dumplings on the Dragon Boat Festival and eating glutinous rice balls on the Lantern Festival. It is a traditional folk custom in our country. Throughout the ages, people regard moon cakes as a symbol of auspiciousness and reunion. Among them, assorted moon cakes are named after white bean paste, kumquat, apple preserves, melon strips, green and red silk, etc. in the filling. Many, delicious, not easy to break, easy to carry and so on. This kind of moon cake is drum-shaped, with slightly bulging sides, clear patterns and writing, regular shape, sharp edges and corners, golden surface, uniform color, ivory edges, and brownish red bottom. [0003] However, due to the ingredients and manufacturing process of the existing assorted mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 汪义钧
Owner ZUOYUAN GRP
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