Endive assorted mooncake and making technology thereof

A technology of assorted chicory and moon cakes, which is applied in the field of assorted chicory mooncakes and its production technology
CN103609642AActive Publication Date: 2014-03-05ZUOYUAN GRP

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZUOYUAN GRP
Publication Date
2014-03-05

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses an endive assorted mooncake and a making technology thereof. The endive assorted mooncake comprises, by weight, 15-25 parts of white bean paste, 8-15 parts of weak strength flour, 3-6 parts of medium strength flour, 6-12 parts of salad oil, 5-10 parts of soft plantation white sugar, 2-5 parts of endive syrup, 2-5 parts of syrup in Canton style, 5-8 parts of cooked flour, 4-6 parts of white gourd strips, 2-5 parts of peanut kernels, 2-5 parts of peanut oil, 2-5 parts of kumquat, 2-5 parts of candied apples, 2-5 parts of green candied fruit shreds, 2-5 parts of red candied fruit shreds, 2-5 parts of white lotus seed paste, 2-5 parts of sesame, 1-4 parts of endive powder, 0.2-0.5 part of almonds, 2-6 parts of inulin and 0.1-0.3 part of water containing soda. The making technology of the endive assorted mooncake comprises the steps of preparation of product raw materials, preprocessing of the product raw materials, preparation of skin materials, preparation of stuffing, forming and baking. The endive assorted mooncake has the advantages that the content of dietary fibers is high, the oil returning property is good, the taste is good, the shelf life is long, and no preservative is added to the mooncake.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the field of food, in particular to a chicory assorted moon cake and a manufacturing process thereof. Background technique

[0002] Eating moon cakes on Mid-Autumn Festival is the same as eating rice dumplings on the Dragon Boat Festival and eating glutinous rice balls on the Lantern Festival. It is a traditional folk custom in our country. Throughout the ages, people regard moon cakes as a symbol of auspiciousness and reunion. Among them, assorted moon cakes are named after white bean paste, kumquat, apple preserves, melon strips, green and red silk, etc. in the filling. Many, delicious, not easy to break, easy to carry and so on. This kind of moon cake is drum-shaped, with slightly bulging sides, clear patterns and writing, regular shape, sharp edges and corners, golden surface, uniform color, ivory edges, and brownish red bottom.

[0003] However, due to the ingredients and manufacturing process of the existing assorted mo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More