Endive assorted mooncake and making technology thereof
A technology of assorted chicory and moon cakes, which is applied in the field of assorted chicory mooncakes and its production technology
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Embodiment 1
[0027] A chicory assorted moon cake, which is made of the following ingredients by weight: 25 parts of white bean paste, 8 parts of low-gluten flour, 6 parts of medium-gluten flour, 12 parts of salad oil, 5 parts of soft white sugar, 5 parts of chicory syrup, and 5 parts of Cantonese-style syrup 8 servings of cooked noodles, 6 servings of wax gourd strips, 2 servings of peanut kernels, 5 servings of peanut oil, 2 servings of kumquats, 5 servings of preserved apples, 5 servings of green silk, 5 servings of red silk, 5 servings of white lotus paste, 2 servings of sesame seeds, chicory 4 parts of powder, 0.2 part of almond, 6 parts of inulin, 0.1 part of alkaline water;
[0028] The specific production steps are as follows,
[0029] ——Preparation of chicory powder: Wash the chicory, cut into pieces and dry it under natural conditions. Bake it in a drum oven at a temperature of 140-160°C for 20-30 minutes until golden yellow, and then use the The powder machine is made into powd...
Embodiment 2
[0039] A chicory assorted moon cake, made of the following ingredients by weight: 15 parts of white bean paste, 15 parts of low-gluten flour, 3 parts of medium-gluten flour, 6 parts of salad oil, 10 parts of soft white sugar, 2 parts of chicory syrup, and 2 parts of Cantonese-style syrup 5 servings of cooked noodles, 4 servings of wax gourd strips, 5 servings of peanut kernels, 2 servings of peanut oil, 5 servings of kumquats, 2 servings of dried apples, 2 servings of green shreds, 2 servings of red shreds, 2 servings of white lotus paste, 5 servings of sesame seeds, and chicory 1 part powder, 0.5 part almond, 6 parts inulin, 0.3 part alkaline water;
[0040] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.
[0041] The assorted chicory mooncakes were tested for nutritional components, oil return time, taste and shelf life, and the specific results are shown in Table 2:
[0042] Table 2: Nutrient composition, o...
Embodiment 3
[0045] A chicory assorted moon cake, made of the following ingredients by weight: 20.5 parts of white bean paste, 10.59 parts of low-gluten flour, 3.97 parts of medium-gluten flour, 8.53 parts of salad oil, 7.11 parts of soft white sugar, 3.97 parts of chicory syrup, and 3.97 parts of Cantonese-style syrup 6.89 parts of cooked noodles, 4.97 parts of winter melon strips, 3.55 parts of peanut kernels, 3.78 parts of peanut oil, 2.84 parts of kumquats, 2.84 parts of preserved apples, 2.49 parts of green silk, 2.49 parts of red silk, 2.53 parts of white lotus seed paste, 2.14 parts of sesame seeds, chicory 2.32 parts of flour, 0.37 parts of almonds, 4 parts of inulin, 0.15 parts of alkaline water;
[0046] The specific manufacturing steps are the same as those in Example 1, and finally the finished product is obtained.
[0047] The assorted chicory mooncakes were tested for nutritional components, oil return time, taste and shelf life, and the specific results are shown in Table 3:...
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