Spirit-raising and brain-strengthening flour and preparation method thereof

Abstract

The invention discloses spirit-raising and brain-strengthening flour comprising the following raw materials in parts by weight: 100-110 parts of wheat flour, 30-40 parts of glutinous rice, 30-40 parts of millet, 20-30 parts of sorghum, 1-2 parts of mythic fungus, parts of eucommia ganoderma lucidum, 1-2 parts of vitex negundo, 3-4 parts of white lotus, 5-6 parts of ginkgo biloba, 25-30 parts of papaya, 20-26 parts of cranberry, 22-24 parts of cucumber, 30-33 parts of tuna fish meat, 18-23 parts of tofu, 30-35 parts of pure mellow wine, 8-10 parts of truffle, 12-16 parts of cocoa bean, 12-15 parts of sweet osmanthus, 1-2 parts of a food additive and the proper amount of water; the spirit-raising and brain-strengthening flour uses the wheat flour, glutinous rice, millet and sorghum as main raw materials, the prepared flour is good in taste, comprehensive in nutrition, easy to digest and absorb, suitable for processing a variety of flour food. The truffle has the effects of conditioning endocrine, preventing senile dementia and atherosclerosis, resisting tumor cell toxicity, enhancing immunity, resisting aging, resisting fatigue and the like. The sweet osmanthus has the effects of dispelling cold, breaking slag, preventing phlegm from forming, stopping coughing, nourishing face, beautifying, and the like. The tuna fish meat has the effects of protecting the liver, strengthening the liver function, preventing hardening of the arteries, lowering cholesterol content, activateing brain cells, improving human metabolism and the like.

Description

technical field [0001] The invention relates to a kind of flour and its technical field, in particular to a refreshing and brain-boosting flour and a preparation method thereof. Background technique [0002] Flour has been one of the main diets of China since a long time ago. Nowadays, with the improvement of living standards and food quality, people's concept of health preservation has become more and more in-depth. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation. At present, the flour on the market is mainly wheat flour. , its caloric content is low, and nutrient element can't satisfy people's needs, and the present invention uses wheat flour, glutinous rice, millet, sorghum as main raw material to make flour, also specially adds the Chinese herbal medicine that has medical care effect, thereby has improved the nutrition of flour and health care value , to meet the modern people's pursuit of high-nutrition health care foo...

AI Technical Summary

Problems solved by technology

Nowadays, with the improvement of living standards and food quality, people's concept of health preservation has become more and more in-depth. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation. At present, the flour on the market is mainly wheat flour. , its caloric content is low, and nutrient element can't satisfy people's needs, and the present invention uses wheat flour, glutinous rice, millet, sorghum as main raw material to make flour, also specially adds the Chinese herbal medicine that has medical care effect, thereby has improved the nutrition of flour and health care value , to meet the modern people's pursuit of high-nutrition health care food