Method for preparing nutritional beverage capable of relieving menstrual pain of female

A technology of menstrual pain and nutrition, applied in the field of food and beverage, to achieve the effect of enhancing taste, enhancing product color, and reducing menstrual pain

Inactive Publication Date: 2012-06-27
HANGZHOU LIUYI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no health drink on the market that can relieve women's menstrual pain. To develop a drink suitable for women's menstrual pain to relieve their pain and stress

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] a) In parts by weight, weigh 1 part of yam, 1 part of wolfberry, 1 part of motherwort, 1 part of rehmannia glutinosa, and 1 part of longan meat to obtain mixed raw material A;

[0026] b) In parts by weight, according to the ratio of mixed raw material A to water of 1:10, add mixed raw material A into water, soak and reflux for 30 minutes under the condition of 90°C;

[0027] c) after step b), filter, clarify and concentrate to obtain concentrate B;

[0028] d) In parts by weight, according to the ratio of concentrated solution B and water of 1:10, the concentrated solution B is added to water, 1 part of brown sugar is weighed, added to it, and mixed evenly;

[0029] e) After step d), the finished product is obtained through sterilization and homogenization.

Embodiment 2

[0031] a) In parts by weight, weigh 2 parts of yam, 3 parts of wolfberry, 7 parts of motherwort, 5 parts of rehmannia glutinosa, and 6 parts of longan meat to obtain mixed raw material A;

[0032] b) In parts by weight, according to the ratio of mixed raw material A to water of 1:20, add mixed raw material A to water, soak and reflux for 20 minutes under the condition of 95°C;

[0033] c) after step b), filter, clarify and concentrate to obtain concentrate B;

[0034] d) In parts by weight, according to the ratio of concentrated solution B and water of 1:20, the concentrated solution B is added to water, 3 parts of brown sugar are weighed, added to it, and mixed evenly;

[0035] e) After step d), the finished product is obtained through sterilization and homogenization.

Embodiment 3

[0037] a) In parts by weight, weigh 5 parts of Chinese yam, 5 parts of wolfberry, 10 parts of motherwort, 10 parts of Rehmannia glutinosa, and 10 parts of longan meat to obtain mixed raw material A;

[0038] b) In parts by weight, according to the ratio of mixed raw material A to water of 1:30, add mixed raw material A into water, soak and reflux for 10 minutes under the condition of 10°C;

[0039] c) after step b), filter, clarify and concentrate to obtain concentrate B;

[0040] d) In parts by weight, according to the ratio of concentrated solution B to water of 1:30, the concentrated solution B is added to water, 5 parts of brown sugar are weighed, added therein, and mixed evenly;

[0041] e) After step d), the finished product is obtained through sterilization and homogenization.

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PUM

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Abstract

The invention relates to a method for preparing nutritional beverage capable of relieving the menstrual pain of female, belonging to the field of the food and the beverage. The method comprises the flowing steps: weighting and mixing 1-5 portions of Chinese yam by weight, 1-5 portions of Chinese wolfberry by weight, 1-10 portions of motherwort by weight, 1-10 portions of rehmannia by weight and 1-10 portions of longan pulp by weight to obtain the mixed raw material A, adding the mixed raw material A to water according to the proportion of 1:10-30, soaking and refluxing the mixed raw material A at 10-90 DEG C for 10-30min, filtering, clarifying and concentrating the mixed raw material A to obtain concentrated solution B, adding the concentrated solution B to water according to the proportion of 1:10-30, weighting and adding 1-5 portions of brown sugar to the concentrated solution B, mixing the brown sugar and the concentrated solution B evenly, and sterilizing and homogenizing the mixture to obtain the nutritional beverage. Prepared reasonably from the raw materials of the motherwort, the Chinese angelica and the rehmannia as well as the Chinese yam, the Chinese wolfberry and the longan pulp through processing, the nutritional beverage has the efficacy of supplementing the qi, enriching the blood, tonifying spleen, warming the stomach, relieving the abdominal distention stopping the pain, promoting the blood circulation and removing the blood stasis and has moderate taste and color.

Description

technical field [0001] The invention belongs to the field of food and drink, and in particular relates to a preparation method of a nutritional drink capable of alleviating women's physiological pain. Background technique [0002] The most obvious physiological characteristic of women is "menstruation". The onset and cessation of menstruation, such as the waxing and waning of the moon, the rising and falling of tides and other natural rhythms. It is a physiological law of female sexual function. Menstrual period, normally 3 to 7 days. Under normal circumstances, women discharge about 30-50 ml of menstrual blood each time they menstruate. For some girls, the pain during menstruation is very unbearable, even reaching the point where they cannot work and study normally. During this period, you must pay attention to rest, keep warm, appropriately reduce excessive strenuous activities, and pay attention to diet. [0003] The cause of menstrual pain is the secretion of prosta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 周展腾
Owner HANGZHOU LIUYI TECH
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